Sakarasaathamum Vadakarium

Sakarasaathamum Vadakarium Kavitha Ravichandran the creator of sakarasaathamum_vadakarium.

Am a home-chef who loves to explore the untouched flavours of food with healthy guilt free cooking and with some fusion recipes.

26/09/2026

😱🔥புரட்டாசி ஸ்பெஷல் Recipe 8🔥Veg kola urundai| Soya kola urundai| Soya balls

A quick recipe
🔥To a bowl add 1 cup soya and 3 cup hot water and rest for 10 min.
🔥To a mixer add 1 tsp fennel seeds, 1 green chilli, 1/2 onion , mint leaves, coriander leaves, 4 tbsp roasted gram, 1 tbsp chilli powder, 1/4 tbsp Garam masala and make a coarse paste.
🔥Now squeeze excess water from soya and to mixer along with salt, 1 tbsp ginger garlic paste , 1 tbsp rice flour & just pulse for 2/3 times.
🔥Add the mix to a bowl, 2 tbsp chopped onion, chopped curry leaves and mix well.
🔥Make balls of your desired size and fry it in oil.
🔥Serve it hot.

26/09/2026

🙏🔥கோவிந்தா கோவிந்தா புரட்டாசி சனிக்கிழமை😍Kadhamba sambar| Purattasi special

A quick recipe
To a pan add 3tbsp oil, 1 tsp mustard, 1/2 tbsp urad dal, 1/2 tbsp Channa dal, 1 tsp cumin, 1/2 tsp fenugreek& curry leaves.
Add vegetables of your choice - Yam, Bottle gourd, green peas/ mochai, sweet potato, pumpkin, tomato, raw banana, brinjal, 1 tsp turmeric powder, salt, green chilli and mix well.
Add 3 cup water, 1 tsp asafoetida and cook for 15 min.
Now soak small lemon tamarind in water & extract the pulp.
Add tamarind extract & prepared masala and cook for 10 min.
Pressure cook 1/2 cup toor dal with salt and turmeric powder.
Mash dal and add to kootu.
Add chopped coriander leaves and ghee 4 tbsp.
Serve it with Ponga sooru.

Kadama Sambhar homemade Masala
Coriander 2 tbsp
Cumin 1 tbsp
Urad dal 1 tbsp
Channa dal 1 tbsp
Pepper 1/2 tbsp
Fenugreek 1 tsp
Red chilli 3
Coconut -5-6 pieces

25/09/2026

🛕😱புரட்டாசி திருப்பதி பெருமாள் கோவில் மிளகு வடை🙏Srirangam Kovil milagu vadai |Perumal Kovil

A quick recipe
🛕Soak 1 cup black urad dal for hours 4-5 hours( if you are using whole black urad dal it might take 7-8 hours)
🛕Drain water and add it to mixer along with crushed 1 tsp cumin, 1tbsp pepper & salt.
🛕Grind it to a coarse paste
🛕Apply oil/ water to hand and banana leaf and flatten the dough in circular shape
🛕Now deep fry in oil for each side 3-4 min.
🛕Remove it from oil & serve with Curd rice

25/09/2026

😱🍱15 min Creamy Rajma masala🔥Kids healthy Protein lunch box recipe🔥Chapathi side dish

A quick recipe
Soak 1 cup rajma overnight.
Add soaked rajma to pressure cooker along with 1&1/2 cup water, salt and pressure cook 5 whistle.
To a separate pressure cooker add 1 cup water, 6 almonds, 5 cashew, 2 onions,2 tomatoes, 1 green chilli, 1 inch ginger,4 garlic, 1 bay leaf, 3 cloves, 2 cardamom, 1 inch cinnamon stick,1 tsp fennel, 1 tsp cumin, salt & pressure cook 3 whistle.
Cool down to room temperature and add 1/2 cup curd and make a smooth paste.
To a kadai add 3 tbsp oil, 1 tbsp Kashmiri red chilli powder,3/4 tbsp coriander powder,1 tsp turmeric powder and mix well.
Add 1 chopped onion and sauté for 1 min.
Now add prepared paste, pressure cooked Rajma and cook until oil starts to separate on the top layer.
Turn off the flame & add Kasuri methi and 3-4 tbsp fresh cream.
Serve it with Chapathi / ghee rice.

24/09/2026

🙏🛕புரட்டாசி special பெருமாள் கோவில் மிளகு சாதம்😍Milagu sadham| Purattasi prasadham

A quick recipe
To a pan add 1/2 tbsp ghee, 2 tbsp pepper,1 tbsp cumin and roast for 1 min.
Make a coarse paste.
To a pan add 2 tbsp ghee,1 tsp mustard, 1 tbsp urad dal, curry leaves, 2 red chilli,2 tbsp peanut, 5 cashew and saute for 1 min.
Now add 2 cup cooked rice, 1 tsp asafoetida, 1 tsp turmeric powder, prepared pepper cumin paste, salt and mix well.

24/09/2026

❌😱 இனிமேல் கடையில் Perungayam Powder வாங்காதீங்க🙏Pure Homemade Perungayam Powder

23/09/2026

😱🔥டீக்கடை தக்காளி புதினா சட்னி😍Tomato mint chutney| Tea kadai bhaji chutney| Thakkali chutney

Thakkali pudhina chutney
Ingredients
Oil 2 tbsp
Garlic 4
Ginger 1 inch
Kashmiri red chilli 2
Green chilli 2
Onion 1
Tomato 2
Salt
Mint leaves 1/4 cup

Tempering - Oil, mustard, urad dal, cumin, curry leaves & red chilli

23/09/2026

😱🔥புரட்டாசி ஸ்பெஷல் Non-Veg இல்லாம இப்படி ஒரு சுக்கா😍பலாக்கொட்டை சுக்கா| Jackfruit Seed Sukka

A quick recipe
To a pressure cooker add 1 cup jackfruit seed, 1 &1/2 cup water, salt and pressure cook 3 whistle
Now to a pan add
Coriander seeds 1 tbsp
Pepper 1 tbsp
Fennel 1 tsp
Cardamom 2
Cinnamon 1/4 inch stick
Cloves 2
Red chilli 2
Coconut 3-4 pieces
Curry leaves
Dry roast and make powder
Now to a pan add 3 tbsp oil, 1 tsp mustard, curry leaves, 1 chopped onion and saute for 3-4 min.
Add 1 chopped tomato and cook for 3 min
Now add pressure cooked jackfruit seed, turmeric powder 1 tsp, asafoetida 1 tsp and mix well.
Add 4 tbsp of prepared sukka powder , salt and mix well.
Add coriander leaves and cook for 2 min in low flame.
Serve it hot

22/09/2026

🔥😱30 min lunch box recipe😍Hariyali veg pulao| Vegetable pulao recipe| Easy quick Kids lunch box

A quick recipe
Soak 2 cup basmati rice for 30 min.

Green masala paste
Mint leaves 1 cup
Coriander leaves 1 cup
Ginger 2 inch
Garlic 7-8
Cardamom 3
Cloves 3
Cinnamon 1 inch stick
Bay leaf 1
Cumin 1 tsp
Fennel 1 tsp
Curd 1/4 cup
Salt
Green chilli 4

To a pressure cooker add 4tbsp oil,1 tbsp ghee,1 onion and sauté for 2 min.
Add prepared green paste and cook for 2-3 min.
Now add carrot, beans, potato, cauliflower, green peas and cook for 5 min.
Add 3 cup water and once it starts to boil add rice and cook for 5 min.
Then add 1/4 cup paneer, cashew 5-6 and pressure cook 1 whistle in low flame.
Rest for 5 min and open.
Add 1 tbsp ghee and gently mix it.
Serve it with raita, gravy of your choice.

22/09/2026

😱🔥விஜய் டிவி சீரியல் வசந்த நீர் Welcome drink🥥🧉Refreshing mint Elaneer summer drink

Ingredients
Mint leaves 1/2 cup
Lemon juice 2 tbsp
Tender coconut water 1cup
Nannari Sarbath 1&1/2 tbsp
Honey 1 tsp

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Chennai

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