26/04/2023
Dahi ke Kebab | दही के कबाब | Veg Kebab Recipe | Tasty Food Recipes
DAHI KE KEBAB
Preparation time: 15- 20 minutes
Cooking time: 15 minutes
Serves: 4
Ingredients:
For Filling
⅓ cup fried Onion, chopped. तले हुए प्याज
1 tsp Fennel seeds, crushed, सौंफ़
2 Green chilli, chopped, हरी मिर्च
¼ cup Coriander leaves, chopped, धनिया
Salt to taste, नमक स्वादअनुसार
½ tsp Red chilli powder, लाल मिर्च पाउडर
½ tsp Roasted Cumin powder, भुना जीरा पाउडर
2 tbsp Hung curd, टंगा हुआ दही
For Dahi Kebab
2 cups Hung curd, टंगा हुआ दही
Salt to taste, नमक स्वादअनुसार
½ tsp Black pepper, crushed, काली मिर्च
Bread, ब्रेड
Tamatar ki Chutney
4-5 Tomato, into halved, टमाटर
½ inch Ginger, peeled, slice, अदरक
2 Green chilli, हरी मिर्च
8-10 Cashewnut, काजू
Salt to taste, नमक स्वादअनुसार
½ tsp Red chilli powder, लाल मिर्च पाउडर
1 tbsp Jaggery, गुड़
1 tbsp Oil, तेल
1 tsp Lemon juice, नींबू का रस
Process
For Filling
In a pan, add ghee, cashew nuts roast them until golden in colour.
Transfer it into a plate, chop and keep it aside.
In a bowl, add roasted chopped cashew nut, fried onion, fennel seeds, chopped green chilli, coriander leaves, salt to taste, red chilli powder, roasted cumin powder mix it well.
Add a little hung curd and mix everything well. Keep it aside for future use.
For Dahi Kebab
In a large bowl, add salt to taste, black pepper powder, bread. Make the rest of it with the remaining filling as same.
Keep in the refrigerator for 5 minutes so that it holds its shape.
Heat oil in a kadai, fry the dahi kebab on medium flame until nice golden in color and crisp from all the sides.
Remove on a absorben paper to remove an excess amount of oil.
Serve hot with tomato chutney.
For Tomato Chutney
In a grinder jar, add halved tomatoes, ginger, green chilli, cashewnut, salt to taste, red chilli powder, jaggery, oil and lemon juice grind it into a smooth paste.
Transfer it into a bowl.
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