07/06/2026
Welcome to an afternoon where indulgence meets mindful nourishment (in the lap of nature).
MENU
Ketogenic Cracker
Baked pear, avocado silk
Pickled Beetroot Carpaccio
Whipped Vermont goat cheese, candy pecan,
Valencia orange gel, baby seedlings
Curried Butternut Cappuccino
Madras spice and butternut infusion with coconut cream and curry leaf
Garlic Charred Tiger Prawn
Potato pave, dill beurre blanc, baby fennel
Oats Mille-Feuille
Truffle cauliflower puree, thyme tossed wild mushrooms, porcini dust, blue cheese fondue
Orchard apple and celery ice
Preserved ginger, fresh mint
Pan seared Black Cod
Snow pea and Raisin silk, white wine beurre Blanc, Oscietra Caviar
Or,
Ricotta Stuffed Morels, Butter Poached White Asparagus
Pickled shallots, dill oil, saffron crème fraîche
Coral Sunset
Mango coconut coral, raspberry ginger sorbet, dehydrated coconut.
The menu celebrates the harmony between wellness, flavour, and culinary craftsmanship through thoughtfully sourced ingredients and balanced cooking techniques. Expect vibrant produce, nutrient-rich proteins, natural textures, and layers of flavour designed to awaken the senses without excess. Each course explores a different dimension of well-being—from gut health and nourishment to vitality and satisfaction—creating a dining experience that is both luxurious and restorative.
Curated and executed along with and her talented culinary brigade
