18/09/2026
HYDERABADI MUTTON MASALA 🍖✨
Rich, flavourful and perfectly spiced—try this authentic Hyderabadi-style Mutton Masala at home!
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INGREDIENTS
For Marination:
Mutton: 1 kg
Ginger-Garlic Paste: 2 tbsp
Red Chilli Powder: 1½ tbsp
Turmeric Powder: 1 tsp
Salt: To taste
Cumin Powder: ½ tsp
Coriander Powder: 1 tsp
Garam Masala Powder: Made with 1 tsp Shah Jeera, 4 Cloves, 4 Cardamoms and 2 pieces of Cinnamon
Curd: 100 g
For Cooking:
Oil: 100 ml
Whole Masala: 1 tsp Shah Jeera, 4 Cloves, 4 Cardamoms and 2 pieces of Cinnamon
Marinated Mutton
Water: 1 glass
For the Almond-Cashew Paste:
Almonds: 10–15 pieces
Cashews: 10–15 pieces
Water: ½ cup
Add the prepared Almond-Cashew Paste, followed by:
Birista: Made from 3 medium-sized onions
Garam Masala Powder: Made with 1 tsp Shah Jeera, 4 Cloves, 4 Cardamoms and 2 pieces of Cinnamon
Coriander Leaves: A handful
Mint Leaves: A handful
Green Chillies: 2–3 pieces
Cashews: A handful
Try this delicious Hyderabadi Mutton Masala at home and share the recipe with your friends and family! ❤️
Keywords: Hyderabadi Mutton Masala, Mutton Masala Recipe, Authentic Hyderabadi Food, Mutton Curry, Indian Mutton Recipe