Parfait by Prachi

08/04/2026

No drama, no fuss… just a gooey, chocolate-loaded mini skillet brownie. Crispy edges, fudgy center, and ready in minutes, this is your late-night craving’s best friend 🤎🔥

Save this for when the chocolate cravings hit!

Recipe:
Dark chocolate: 45 gms
Butter unsalted: 15 gms
Milk: 40 ml
Brown sugar: 20 gms
Powdered sugar: 30 gms
Flour: 45 gms
Cocoa powder: 10 gm
Cornstarch: 5 gms
- bake at 180 degrees celsius for 15-20 mins!
- enjoyyy❤️
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21/02/2026

Silky, rich, and dangerously smooth 🤎
This eggless chocolate crémeux is a pastry staple you’ll keep coming back to.

Heat, whisk, pour, blend and let chocolate do the rest.



Recipe:
125 g fresh cream
• 125 g full-fat milk
• 100 g dark chocolate (60–70%), finely chopped
• 12 g sugar
• 5 g cornflour

Procedure:
- milk cornflour with sugar and a small portion of milk
- heat fresh cream and milk until it boils
- add in cornflour slurry and heat till it gets thick and custard like
- pour this on top of chopped dark chocolate
- mix until well combined and the chocolate has fully melted
- surface wrap and chill for an hour.
- ready to use:)🤎

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20/02/2026

A lot of you have been asking me what tools i use, oven, equipment, brands for baking etc. Linking everything below.

Click on the link to shop!

https://www.amazon.in/shop/parfaitbyprachi?fbclid=PARlRTSAQFT0RleHRuA2FlbQIxMABzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAadipUsET0by_9vOo-gvrmhsU72sS2qpDlNWjgCrGIKsD46lBH7eez5h_693Iw_aem_fSUaojbySiZLLLJif64H1g

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20/02/2026

I’m teaching you how to make eggless Orange Curd and trust me: it’s the best one yet! 🍊


Recipe:
½ cup (120 ml) fresh orange juice
1 tbsp orange zest
½ cup (100 g) sugar
1 tbsp cornflour
2 tbsp milk (to dissolve cornflour)
60 g unsalted butter (cubed)
- refrigerate using a cling wrap. Store for upto 2 weeks!

- enjoyyyyy!
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19/02/2026

Nothing, and i mean it: nothing can beat this brownie cookie!🤎 it’s super fudgy, molten, gooey and one is never enough!

Recipe:
Melted butter: 2 tbsp
Powdered sugar: 1 tsp
Brown sugar: 1 tbsp
Milk: 1 tbsp
Cocoa powder: 1 tbsp
Flour: 4 tbsp
Baking powder: a pinch
Milk/ dark chocolate: as req
- optional but recommended: chill the dough for 5 mins while your oven is preheating
- bake at 180 degrees celsius for 12 mins
- serve with some vanilla icecream!

♥️♥️♥️
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02/09/2025

We are very close to 100K followers and this feels like a complete dream!♥️ count this as a pre-celebration because I am making a triple chocolate milk cake without any refined sugar and maida!♥️🥰

Recipe :
Yoghurt: 80 gms
Baking soda: 2 gms
Melted ghee: 30 ml
Coconut Sugar: 60 gms
Whole wheat flour: 50 gms
Cocoa powder: 10 gms
Baking powder: 2 gms
Milk: 30 ml
Coffee: 30 ml
- mixed together, yoghurt, and baking soda until foamy.
- Add in coconut sugar and ghee. Mix well until the sugar is dissolved.
- fold in all purpose, flour, baking powder, and cocoa powder
- Add milk and coffee. Mix again
- Transfer the batter into a greased 4 inch tin and bake at 180°C for 25 to 30 minutes

For the chocolate milk:
Milk: 250 ml
Cocoa powder: 15 gms
Coconut sugar: 25 gms
- heat all of these until sugar has melted.
- chill it for 15 mins before pouring.

Optionally:
Dark chocolate and choco chips on top as req
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28/08/2025

This double chocolate chunk cookie is what I make when I’m craving something extra chocolatey without any effort and in just 3 minutes♥️🥹

Also, so many of you ask me to put up recipes in tablespoons, so here it is :

Recipe :
Butter: 1 tbsp
Dark chocolate: 2 tbsp
Milk: 1 tbsp
Brown sugar: 1 tbsp
All purpose flour: 3 tbsp
Corn flour: 1 tsp
Cocoa powder: 1 tsp
Baking powder: 1/4th tsp
Walnuts: as req
Dark chocolate for topping: as req
- microwave for 2 mins!♥️
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30/07/2025

Episode 2 of The Kadhai Bakery: Who says you need an oven to bake cookies?These Double Chocolate Stuffed Cookies are proof that your kadhai can work magic too 🍪🔥Think soft, fudgy cookie dough packed with cocoa and stuffed with a melty chunk of dark chocolate in the center… and all of it baked on your stovetop. No oven, no fancy tools, just simple ingredients and a little cookie love. 🥰 Recipe:Butter melted: 40 gmsPowdered sugar: 36 gmsBrown sugar: 36 gmsYogurt: 40 gmsBaking soda: 2 gmsCocoa powder: 10 gmsFlour: 90 gmsBaking powder: 2 gmsSalt: 1 gmTo bake in a kadhai:- Choose a heavy-bottomed kadhai – ideally one with a lid.- Add salt or sand to the base (1–1.5 inches) this acts as insulation.- Place a stand or trivet over the salt.- Preheat the kadhai (covered) on medium flame for 10 minutes.- Place your baking dish (on a plate or cake tin) on the stand.- Cover and bake on low to medium heat. Avoid opening frequently.- Check doneness with a toothpick just like in an oven.Enjoy♥️⭐️..... eggless chocolate chip cookies in a kadhai baking without oven no oven chocolate cookies double chocolate cookies cookies eggless desserts eggless cookies