IndianRecipes

16/07/2017

How to Cook sweet Gunta Ponganalu with eggs Breakfast Recipes - Indian Telugu Food by Kavitha's Kitchen
Ingredients to prepare Sweet Gunta ponganalu:
https://youtu.be/94cn-ffwE8E
Eggs - 6
Cornflour - 1 table spoon
Cashew - 10 grams
Kissmiss - 10 grams
Oil or Ghee - as required
Sugar - 2 tablespoon
Preparation Method:

How to Cook sweet Gunta Ponganalu with eggs Breakfast Recipes - Indian Telugu Food by Kavitha's Kitchen Ingredients to prepare Sweet Gunta ponganalu: Eggs - ...

12/07/2017

-Basic Plain & Soft Sponge cake in Telugu By

https://youtu.be/537kBsOJ7CA

Sponge Cake ingredients:

Maida - 1 cup
Sugar - 1 cup
Eggs - 3
Baking Powder - 10 grams
Baking Soda - 1pinch
Oil - as required

Sponge Cake without Oven-Basic Plain & Soft Sponge cake in Telugu By Kavitha's Kitchen Sponge Cake ingredients: Maida - 1 cup Sugar - 1 cup Eggs - 3 Baking P...

07/07/2017

How to Prepare MIRAPAKAYA BAJJI(MIRCHI BAJJI RECIPE) in Telugu by Kavitha's Kitchen

https://youtu.be/GdYhLNxz478



Mirapakaya Bajji (Mirchi Bajji) is a famous street food. Mirapakaya Bajji (Mirchi Bajji) is a good evening snack mostly in Rainy season
made with special bajji Mirchi. onions or coconut chutney is the best combo to serve mirchi bajji.

Ingredients to Prepare Mirchi Bajji:

Bajji Mirapakayalu - As Required
Besan - 1/2 kg
salt - as required
tamarind - 4 leaves
Vamu - 1 tbsp
ginger garlic Paste - 1 tsp
oil - as required
turmeric powder - pinch
Jaggery - 1 tsp
sesseme seeds - 1 tbsp
chilli Powder - 1 tbsp

Mirapakaya bajji preparation Method:

How to Prepare MIRAPAKAYA BAJJI(MIRCHI BAJJI RECIPE) in Telugu by Kavitha's Kitchen Mirapakaya Bajji (Mirchi Bajji) is a famous street food. Mirapakaya Bajji...

05/07/2017

how to prepare nellore onion gongura pachadi by Kavitha's Kitchen

https://youtu.be/8nnhCkg4Juk

gondura pachidi or gongura chutney with onions is a tasty and healthy recipe. It helps to increase Iron levels in human body and increase blood.

Ingredients to prepare Gongura pachadi with Onions

Watch the video for preparation method

ThankYou

how to prepare nellore onion gongura pachadi by Kavitha's Kitchen gondura pachidi or gongura chutney with onions is a tasty and healthy recipe. It helps to i...

03/07/2017

Atukula Upma - Andhra Poha - Upma with Flat Rice Indian Food Andhra Cooking Telugu Vantalu by Kavitha's Kitchen

https://youtu.be/xTU2q9-hEUY

Atukula Upma is well known by Poha, Made by Atukulu or Flat Rice

Ingredients:

Atukulu - 1 cup
Onions - 1
Green chillies - 4
Turmeric - 1 tea spoon
salt as per required
Coriander powder - 2 tea spoon
Coriander leaves 1 bunch
ground nuts - 1 cup
Oil as per required
Popu ginjalu - 1 teaspoon

Preparation Method :

Atukula Upma - Andhra Poha - Upma with Flat Rice Indian Food Andhra Cooking Telugu Vantalu by Kavitha's Kitchen Atukula Upma is well known by Poha, Made by A...

02/07/2017

Half-boild-in-2-minutes-by-kavitha's-kitchen



https://youtu.be/jdSVBcRQE18

Half-boild-in-2-minutes-by-kavitha's-kitchen Ingredients Egg - 1 red chilli powder - 1 tsp oil - 1 tsp coriander powder - 1 tsp chopped onions chopped green ...

02/07/2017

hot and spicy Egg dosa with green chilli by kavitha's kitchen

https://youtu.be/9TeXxRs8De8

Egg Dosa is a famous street food. Egg Dosa is generally made with Egg & Dosa Batter

Ingredients :

Eggs - 2
Dosa Batter - 1 Cup
Chopped Green Chillies - 1/2 Cup
Chopped Onions - 1/2 Cup
Oil - as required

Dosa Batter Ingredients

Urad Dal - 1 Cup
Rice - 2 Cups
Salt - as per taste

Dosa Batter Preparation Method:

Please watch the below video for Egg dosa Preparation

Thankyou

01/07/2017

Hot and spicy Vegetable Omelette Recipe

https://www.youtube.com/watch?v=xcaQrEMms0o

Vegetable Omelette Recipe: Generally Omelette cooked with eggs. Now we are preparing Egg Omelette with vegetables. Ingredients: Eggs - 2 Onions - 1 Tomato - ...

01/07/2017

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Egg Burji recipe

egg burji or anda burji.It is a made with eggs and tomato and some ingredients available in every kitchen.

Ingredients:

Eggs 3
Tomato 4
Green Chilli 4
Onions 4 small size
ginger garlic paste 1 table spoon
Curry Leaves 3 branches
Coriander Leaves 1 bunch
Red Chilli Powder-2 table spoons
Turmeric Powder - 2 pinches
Coriander Powder - 2 tea spoon
Salt - as per taste
Oil - 3 table spoon
Cumin seeds - 1/1 tea spoon

Preparation Steps:

* Take a Good Pan and add 3 table spoons of Oil, after 30 secs add cumin seeds, chopped green chillis and onions,curryleaves mix and fry for 2 minutes.

* Add ginger garlic paste, and mix it. then add tomato, turmeric Powder, Coriander powder, Red Chilli Powder and salt. Cook the mixture for 3 minutes.

* Now add eggs and mix it well. Cook for 5 minutes on Low flame. after five minutes garnish with coriander leaves cook for 2 minutes.

Now Hot Hot Egg Burji is ready to serve. Egg Burji or Anda Burji is best combination with Roti and Chapathi.

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Thank you https://www.youtube.com/watch?v=WWihHm5JynQ