Mumma Munch By Hetal

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Mumma Munch By Hetal Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mumma Munch By Hetal, Kitchen/Cooking, Jabalpur.

29/08/2026

Bhakhri travel friendly

🍫 The brownie everyone keeps asking for! 🤎“Is brownie available today?” 😍Our answer: Pre-order it!Because we bake fresh,...
16/08/2026

🍫 The brownie everyone keeps asking for! 🤎

“Is brownie available today?” 😍

Our answer: Pre-order it!
Because we bake fresh, in small batches, just for you. ✨

Freshly baked = better brownie. ❤️

📩 DM to pre-order your batch.

FreshBatch

Not just chips. A crunchy obsession! 😍Every bite of our Lotus Stem Chips brings: ✔️ Incredible crunch ✔️ Unique flavour ...
24/06/2026

Not just chips. A crunchy obsession! 😍
Every bite of our Lotus Stem Chips brings: ✔️ Incredible crunch ✔️ Unique flavour ✔️ Homemade goodness ✔️ The perfect tea-time companion
No wonder people kept asking, "When are you making them again?"
The wait is finally over!
😋

MUMMA MUNCH🌿 HOMEMADE THEPLA 🌿Delight in Every BiteMade with premium ingredients, traditional spices, and lots of love.📦...
19/06/2026

MUMMA MUNCH

🌿 HOMEMADE THEPLA 🌿
Delight in Every Bite

Made with premium ingredients, traditional spices, and lots of love.

📦 STORAGE INSTRUCTIONS

✔ Keep the packet away from direct sunlight.

✔ Store in a cool and dry place.

✔ For longer shelf life, refrigerate immediately after receiving.

✔ Keep the packet tightly sealed after opening.

✔ Use clean and dry hands while handling.

✔ Reheat on a tawa or microwave for 10–15 seconds before serving.

✔ Vacuum-packed in small batches to maintain freshness and quality.

⏳ SHELF LIFE

• At Room Temperature: 3–4 days

• Refrigerated: Up to 15 days

• Freezer: Up to 2 months

🌱 No Preservatives
🏠 Homemade
❤️ Hygienically Prepared

Mumma Munch
Delight in Every Bite

17/06/2026
Because every order deserves a personal touch
30/12/2025

Because every order deserves a personal touch

A dish that comes only once a year…Made with fresh winter veggies, methi muthia, yam, potatoes, lilva & valor — all slow...
04/12/2025

A dish that comes only once a year…
Made with fresh winter veggies, methi muthia, yam, potatoes, lilva & valor — all slow-cooked the traditional “undhu” (upside-down) way in clay pots.

That’s where the name Undhiyu comes from!
Undhu = upside down.
The old method gave it a smoky, earthy flavour Gujaratis are obsessed with.

More than a recipe, Undhiyu is a winter ritual, a family tradition, and pure Gujarati love served warm. ❤️🌼
If you’ve never tried it… you must, at least once! 😉

Address

Jabalpur

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