Mumma Munch By Hetal

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Because every order deserves a personal touch
30/12/2025

Because every order deserves a personal touch

A dish that comes only once a year…Made with fresh winter veggies, methi muthia, yam, potatoes, lilva & valor — all slow...
04/12/2025

A dish that comes only once a year…
Made with fresh winter veggies, methi muthia, yam, potatoes, lilva & valor — all slow-cooked the traditional “undhu” (upside-down) way in clay pots.

That’s where the name Undhiyu comes from!
Undhu = upside down.
The old method gave it a smoky, earthy flavour Gujaratis are obsessed with.

More than a recipe, Undhiyu is a winter ritual, a family tradition, and pure Gujarati love served warm. ❤️🌼
If you’ve never tried it… you must, at least once! 😉

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