The Dough Room

The Dough Room Sharing my journey on Bread & Pie Baking! You'll get all the tips & suggestions to a Good bread with lots of tips right from Beginners level! Let's Get BAKING! πŸ’•

Artisan style bread...... Β© The Dough Room
27/04/2026

Artisan style bread......
Β© The Dough Room

23/04/2026

Focaccia ( No knead dough) : Using stretch & fold technique

Created Β© The Dough Room The Foodart Studios




Focaccia (No knead) with 70 % hydration. Toppings  used : Cherry πŸ…, Olives & Onion, Rosemary & Garlic oil. Created by πŸ‘‰ ...
22/04/2026

Focaccia (No knead) with 70 % hydration.

Toppings used : Cherry πŸ…, Olives & Onion, Rosemary & Garlic oil.
Created by πŸ‘‰ Β© The Dough Room



Pink cinnamon Roll: Dragon fruit cinnamon Rolls..... Created by πŸ‘‰ Β© The Dough Room Follow for more ideas!
18/04/2026

Pink cinnamon Roll: Dragon fruit cinnamon Rolls.....

Created by πŸ‘‰ Β© The Dough Room

Follow for more ideas!






Focaccia...... No knead version.
18/04/2026

Focaccia...... No knead version.



New tutorial : Stretch fold Technique on No knead Bread Making. Β© The Foodart Studios
17/04/2026

New tutorial : Stretch fold Technique on No knead Bread Making. Β© The Foodart Studios


3 likes. "Stretch & Fold Technique for Bread Making "

Customized Apple 🍎 Pie..... One of My favourites....Created by πŸ‘‰ Β©The Dough Room Follow for more!
16/04/2026

Customized Apple 🍎 Pie..... One of My favourites....

Created by πŸ‘‰ Β©The Dough Room

Follow for more!





16/04/2026

Turkish Bread....
Β© The Dough Room



16/04/2026
15/04/2026

Focaccia ideas: Cheese & sauce
The Dough Room & The Foodart Studios

Swedish Cinnamon Buns ....  The Dough Room & The Foodart Studios
14/04/2026

Swedish Cinnamon Buns .... The Dough Room & The Foodart Studios




Sourdough Crackers...... Made from Leftover Sourdough discard. I used a dash of turmeric, chilli flakes, honey & sesame ...
12/04/2026

Sourdough Crackers...... Made from Leftover Sourdough discard. I used a dash of turmeric, chilli flakes, honey & sesame in mine.

Don't throw away your Sourdough Discard. Next time, try baking these delicious crackers. You may add in your favourite spices, seeds/ herbs & make something super delicious for your anywhere munchies!

Enjoy!



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