Rachna's kitchen

Rachna's kitchen yummy and tasty food recipes and cake designs

🧁 Today's Dessert Poll! 😍Which one would you choose?A. 🍫 Chocolate Walnut BrownieB. 💚 Pistachio BlondieComment only A or...
17/07/2026

🧁 Today's Dessert Poll! 😍

Which one would you choose?

A. 🍫 Chocolate Walnut Brownie
B. 💚 Pistachio Blondie

Comment only A or B 👇

16/07/2026

Happy Rath Yatra!Jai Jagannath 🙏

Ingredients -

• 1½ cups all-purpose flour (maida)
• ¼ tsp salt
• 2 tbsp ghee and tbsp sesame seeds
• Water (as needed)

For Saata

• 2 tbsp all-purpose flour (maida)
• 2 tbsp ghee

For Sugar Syrup -

• 1 cup sugar
• Slightly more than ½ cup water
• A few saffron strands
• ½ tsp cardamom powder

Method -
• Mix flour, salt, and ghee until crumbly. Add water gradually and knead into a stiff dough. Cover and rest for 30 minutes.

• Prepare the sugar syrup by boiling sugar, water, saffron, and cardamom until it reaches a one-string consistency. Keep it warm.

• Mix flour and ghee to make the saata paste. Roll out six thin sheets, spread saata between each layer, stack them, roll tightly, cut into pieces, and shape into Khaja.

• Deep fry on medium-low heat until golden and crispy. Dip the hot Khaja into the warm sugar syrup, coat well.


12/07/2026

🥭Aam Se Banaye Ye Amazing Dessert | Mango Halwa Recipe ゚viralシ

10/07/2026

✨ सरसों का जादू, पनीर का कमाल! 😍💛 Bhapa Paneer

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Kolkata
700057

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+919163723995

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