A day in a Goan Kitchen by Ivo A. Coutinho

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As a seasoned chef and one of the proprietors of Goa’s landmark Longuinhos Bar & Restaurant, Ivo Almeida Coutinho’s recipes have been sought after by friends, family and satisfied patrons for as long as he can remember. Following the success of Longson’s – his special line of Goan masalas, pickles, jams and juices introduced in 2000 – Ivo decided that it was time to share his favourite recipes wit

h all those who, over the years, have wished to know his culinary secrets. ‘A Day in a Goan Kitchen’ takes you through the well-loved Goan recipes that have delighted his family and friends, as well as thousands of happy customers for close to half a century.
• A complete guide to take you effortlessly from breakfast to dinner
• Over 150 popular recipes including morning and tea-time treats, appetizers, soups, mains and desserts
• Traditional home recipes that you won’t find on any restaurant menu
• Quick party snacks and a special festive menu for easy entertaining
• Family secrets to help you recreate the authentic flavours of all your favourite Goan delicacies
• A complete glossary of the names of local ingredients and their English equivalents to help you migrate your Goan cooking skills to foreign shores

We are deeply honoured to be recognised at the PEAKLIFE Gourmet Awards 2025, held in Goa, among some of India’s most res...
17/01/2026

We are deeply honoured to be recognised at the PEAKLIFE Gourmet Awards 2025, held in Goa, among some of India’s most respected chefs, restaurants and culinary leaders 🇮🇳

To receive the award for Longest-Running Family Restaurant — 75 Years is a moment of immense pride for the Longuinhos family. From a small neighbourhood gathering place to a name that has stood the test of time, this journey has been built on tradition, consistency, and the love of our guests.

Hosted at JW Marriott Goa, the PEAKLIFE Gourmet Awards brought together the country’s finest culinary voices — celebrating excellence, heritage and the stories that shape India’s evolving food culture.

This recognition belongs to our family, our team, our loyal patrons, and everyone who has walked through our doors over the past seven and a half decades.

Thank you for being part of our story — yesterday, today and always ❤️







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Opening Hours

Monday 08:30 - 22:45
Tuesday 08:30 - 22:45
Wednesday 09:00 - 22:45
Thursday 08:30 - 17:00
Friday 08:30 - 22:45
Saturday 08:30 - 22:45
Sunday 08:30 - 10:45

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