Agorsa Gourmet

07/06/2018

Article about Agorsa Gourmet in സംരംഭം Samrambham magazine :)

05/06/2018

:)

22/05/2018

Here is the original recipe for the famous Kerala -Thalassery Biryani! ;)

Here are the ingredients

For biriyani rice
1. 2 cups Jeerakasala/ kaima rice (or basmati).
2. 1 to 2 tbsp ghee (use more if desired).
3. 1 bay leaf.
4. 1 star anise/ briyani flower.
5. 4 green cardamoms/ elaichi.
6. 4 to 5 cloves/ laung.
7. One inch thin cinnamon stick.
8. ¼ to ½ tsp fennel seed/ saunf/
sombu.
9. Salt as needed.
10. 3 ½ cups Hot water.

For layering rice
1. ¼ to ½ Kerala garam masala.
2. Handful of chopped pudina &
coriander leaves.
3. 1 tbsp ghee.
4. ½ tsp edible rose water.

How to make the recipe
For gravy
1. 3 to 4 tbsps of ghee/ oil.
2. Handful cashews (about ¼ cup
split and cleaned).
3. 2 tbsps raisins (use sweet raisins).
4. ½ to ¾ cup thinly sliced onions for gravy.
5. 2 tbsps ginger garlic chilli paste (1 tbsp Agorsa ginger paste, 1 tbsp Agorsa garlic paste.
2 to 3 green chillies).
6. ½ kg chicken – cleaned & cut.
7. ¼ tsp turmeric/ haldi.
8. ½ cup chopped & deseeded ripe
tomatoes.
9. Salt as needed.
10. 2 tbsps curd/ yogurt/ dahi.
11. ¼ cup chopped mint/ pudina.
12. ¼ cup chopped coriander leaves.

For biriyani masala powder
1. 1 small star anise.
2. 4 green cardamoms/ elaichi.
3. 4 cloves/ laung.
4. 2 to 1 inch thin cinnamon sticks/
dalchini.
5. 2 stranded of mace/ javithri.
6. ¼ tsp grated numeg/ jaiphal.
7. ½ tsp shahi jeera.
8. 1 tsp fennel seeds/ saunf/ sombu.
9. 1 red chilli.
½ tsp pepper corn.

For the gravy
1. Blend the spices in a jar to make a fine powder and set aside.

2. Add 3 tbsps of ghee in a cooking pot, followed by sliced onions and saute till it turns golden brown. Add Agorsa ginger and garlic paste, followed by green chilli paste and saute for 2 minutes.

3. Add cleaned chicken pieces and saute for 3 minutes, put turmeric powder and the spice blend made earlier (step 1), saute for 3 minutes on low flame and close the lid for another 3 minutes.

4. Add tomatoes, salt and curd, mix well for 2 minutes. Cover the lid and leave it till the chicken is fully cooked. Stir periodically
For the rice
1. Add 2 tbsps of ghee in a cooking pot to saute the spices. Add cleaned rice and saute for 3 minutes. Add salt to taste.

2. Add hot water, mix gently and leave it on medium heat till the rice is cooked.

FINAL MIXING
1. Add mint and coriander leaves to the fully cooked chicken. Layer half of the rice above the chicken, sprinkle garam masala, fried onions and pudina.

2. Use the rest of the rice to repeat the process this time add fried cashews and raisins.
3. Finally, cover the lid and seal it, place the pot on a hot tawa and leave it for 15 minutes at medium flame.
4. serve it with a smile ;)

( for best and tasty results use Agorsa Gourmets ;) )

10/05/2018

Article about Agorsa Gourmet in Malayala Manorama Sambadhyam

29/04/2018

The natural flavors of ginger comes to you in a cool smartie pack. Grab it today!

19/04/2018

INGREDIENTS
----------------------------------

25-30 large shrimp/prawn
½ Cups Soy sauce
1 Teaspoon Ginger paste
1 Teaspoon Garlic paste
½ Teaspoon chili powder
1½ Cups Corn starch
Half an onion

NOW...LET'S MAKE IT..
---------------------------------------
1. Add Cleaned Shrimp, Corn starch, Chill powder, soy sauce, Ginger and Garlic paste in a bowl

2. Mix it up , add water and enough corn starch to make the mix into a batter

3. Fry the shrimp mix in hot oil and keep aside

4. Add chopped onions and fried shrimp, into the same oil , leave it for 2-3 minutes in a medium flame and serve :)

for more interesting recipes and ideas (y) Agorsa Gourmet

14/04/2018

This Vishu, Agorsa Gourmet brings you the right choice that reflects the prosperity of an year ahead. Grab your right choice today!

10/04/2018

04/04/2018

Garlic Paste from Agorsa Gourmet : The natural aroma of garlic freshly picked from the farms, for your kitchen. Grab your's today.

01/04/2018