Reeta's Recipe

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Reeta's Recipe ✨ New Recipe Daily
💛 Simple Recipes Anyone Can Make

🌹✨ Rasmalai Truffles ✨🌹A fusion dessert that combines the rich flavor of rasmalai with the elegance of chocolate truffle...
04/10/2026

🌹✨ Rasmalai Truffles ✨🌹
A fusion dessert that combines the rich flavor of rasmalai with the elegance of chocolate truffles. Perfect for festivals, gifting, and special occasions.
📝 Ingredients
• 1 cup crumbled rasmalai discs (squeezed well)
• ½ cup milk powder
• 2 tbsp condensed milk
• ¼ tsp cardamom powder
• Few saffron strands
• 2 tbsp finely chopped pistachios
• 150 g white chocolate, melted
• Dried rose petals for garnish
👩‍🍳 Method
1️⃣ Crumble the rasmalai discs into a mixing bowl.
2️⃣ Add milk powder, condensed milk, cardamom powder, saffron, and chopped pistachios.
3️⃣ Mix everything together until a soft, smooth mixture forms.
4️⃣ Take small portions and roll into bite-sized truffle balls.
5️⃣ Chill the truffles for 20–30 minutes to firm up.
6️⃣ Dip each truffle into melted white chocolate and coat evenly.
7️⃣ Place on a tray lined with parchment paper.
8️⃣ Garnish with pistachios, saffron strands, and dried rose petals.
9️⃣ Refrigerate for 15–20 minutes until the chocolate sets.
🔟 Serve chilled and enjoy these luxurious Rasmalai Truffles.
💛 Creamy, rich, fragrant, and absolutely festive!

04/10/2026

No Maida, No Sugar, Healthy Sweet Recipe.

✨ Suji Gulab Jamun ✨Soft, juicy, and melt-in-the-mouth Gulab Jamuns made with semolina (suji). A delicious festive sweet...
03/10/2026

✨ Suji Gulab Jamun ✨
Soft, juicy, and melt-in-the-mouth Gulab Jamuns made with semolina (suji). A delicious festive sweet with a rich saffron-cardamom flavor.
📝 Ingredients
For Gulab Jamun
• 1 cup fine semolina (suji)
• 1½ cups milk
• 1 tbsp ghee
• 2 tbsp milk powder
• 2 tbsp all-purpose flour (maida)
• ¼ tsp cardamom powder
• Oil or ghee for frying
For Sugar Syrup • 2 cups sugar
• 2 cups water
• 4–5 cardamom pods
• Few saffron strands
• 1 tsp rose water (optional)
👩‍🍳 Method
1️⃣ Heat ghee in a pan and lightly roast the suji for 2–3 minutes on low flame.
2️⃣ Add milk gradually and cook while stirring until the mixture thickens and comes together.
3️⃣ Transfer to a plate and let it cool completely.
4️⃣ Add milk powder, maida, and cardamom powder. Knead into a soft, smooth dough.
5️⃣ Divide into small portions and roll into crack-free balls.
6️⃣ For the syrup, boil sugar, water, cardamom, and saffron for 5–6 minutes. Keep the syrup warm.
7️⃣ Heat oil or ghee on low-medium flame and fry the balls until evenly golden brown.
8️⃣ Remove and immediately add them to the warm sugar syrup.
9️⃣ Let them soak for 2–3 hours until soft and juicy.
🔟 Garnish with pistachios, almonds, and saffron before serving.
💛 Soft, spongy, and syrupy Suji Gulab Jamuns are ready to enjoy!

Simple home tips for a more organized life. Reeta's Recipe
03/10/2026

Simple home tips for a more organized life. Reeta's Recipe

03/10/2026

गुलाब की हल्की खुशबू और काजू की रिचनेस से बनी यह Kaju Rose Mithai हर त्योहार और खास मौके के लिए बिल्कुल परफेक्ट है। 🌹✨
घर पर आसानी से बनाएं यह सुंदर और स्वादिष्ट मिठाई, जो दिखने में जितनी खूबसूरत है, खाने में उतनी ही लाजवाब। ❤️

👉 इस रेसिपी को सेव करें और अपने परिवार के साथ जरूर ट्राई करें।

🧡 Crispy Homemade Jalebi 🧡Golden, crispy, and soaked in fragrant saffron sugar syrup—this classic Indian sweet is perfec...
03/10/2026

🧡 Crispy Homemade Jalebi 🧡
Golden, crispy, and soaked in fragrant saffron sugar syrup—this classic Indian sweet is perfect for festivals and special occasions.
📝 Ingredients
For the Batter
• 1 cup all-purpose flour (maida)
• 2 tbsp besan (gram flour)
• 2 tbsp curd (yogurt)
• ½ tsp baking powder
• Water as needed
• A pinch of yellow/orange food color (optional)
For the Sugar Syrup
• 1 cup sugar
• ½ cup water
• 4–5 cardamom pods
• A few saffron strands
• 1 tsp lemon juice
👩‍🍳 Method
1️⃣ In a bowl, mix maida, besan, curd, and baking powder. Add water gradually to make a smooth, flowing batter. Cover and rest for 8–10 hours.
2️⃣ For the syrup, combine sugar, water, cardamom, and saffron in a pan. Cook until slightly sticky (one-string consistency). Add lemon juice and keep warm.
3️⃣ Transfer the batter to a piping bag, squeeze bottle, or jalebi cloth.
4️⃣ Heat oil or ghee on medium flame. Pipe spiral-shaped jalebis directly into the hot oil.
5️⃣ Fry until golden, crisp, and evenly cooked from both sides.
6️⃣ Remove from the oil and immediately dip into the warm sugar syrup for 1–2 minutes.
7️⃣ Take out, allow excess syrup to drain, and serve warm.
✨ Crispy outside, juicy inside, and absolutely irresistible!

🍫 Chocolate Oats Cookies 🍪These wholesome Chocolate Oats Cookies are soft, chewy, and loaded with oats and chocolate chi...
02/10/2026

🍫 Chocolate Oats Cookies 🍪
These wholesome Chocolate Oats Cookies are soft, chewy, and loaded with oats and chocolate chips. Perfect for a healthy snack or evening treat!
📝 Ingredients
• 1 cup rolled oats
• ½ cup whole wheat flour
• 2 tbsp cocoa powder
• ¼ tsp baking soda
• Pinch of salt
• ¼ cup melted butter or ghee
• ¼ cup honey or maple syrup
• 2 tbsp milk
• 1 tsp vanilla extract
• ¼ cup chocolate chips
• 2 tbsp chopped nuts (optional)
👩‍🍳 Method
1️⃣ In a bowl, combine oats, whole wheat flour, cocoa powder, baking soda, and salt.
2️⃣ In another bowl, whisk together melted butter (or ghee), honey, milk, and vanilla extract.
3️⃣ Pour the wet ingredients into the dry ingredients and mix well.
4️⃣ Fold in chocolate chips and chopped nuts.
5️⃣ Scoop small portions and shape into cookies.
6️⃣ Place on a lined baking tray and gently flatten.
7️⃣ Bake in a preheated oven at 180°C (350°F) for 12–15 minutes.
8️⃣ Let the cookies cool completely before serving.
✨ Crispy on the edges, chewy in the center, and packed with chocolatey goodness!

🧊 फ्रिज की बदबू दूर करने का आसान उपाय 🧊
02/10/2026

🧊 फ्रिज की बदबू दूर करने का आसान उपाय 🧊

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