12/02/2024
Bharli Vangi' or stuffed Brinjals/Eggplant is a traditional Maharashtrian dish which is usually served with hot chapatis or phulkas. This tasty and flavorful dish is made by stuffing eggplants with various masalas and cooking them. Do Try this authentic recipe!!!!
Ingredients -
Dry Coconut - Half Cup
Peanuts - 4 Tbsp
Green Chillies - 2
Garlic Cloves - 5
Ginger - Half Inch
Coriander leaves - few
Red Chilli Powder - 1 Tbsp
Turmeric - Half Tsp
Coriander powder - 1 Tsp
Garam Masala - 1 Tsp
Cumin Seeds - 1 Tsp
Salt to taste
Onions - 2 Medium Size
Brinjal - 6 / 500 Grams
Oil - 4 Tbsp
Mustard Seeds - 1 Tsp
Hing - 1/4 Tsp
Jaggery - small piece
Salt to taste
Coriander leaves - few
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