Foodhall Cookery Studio

27/09/2021

27/09/2020

An aromatic medley of mixed vegetables, rice & spices - Tehri is a one pot dish that hails from the Awadhi cuisine. Often confused for pulao and biryani, Tehri has its own cultural significance and unique cooking style that makes it different.

Here’s a quick on how you can make this wholesome & comforting Awadhi specialty at home.

Enjoying our virtual cooking classes? Let us know in the comments below which recipe you'd like to see next!

26/09/2020

If you're in the mood for some Sichuan street food, elevate 's Super Spicy Shin Ramyun noodles into a classic Dan Dan noodles in minutes! Boil, stir, season, and slurp - this is sure to be your new favourite weeknight fix.

Do you like experimenting with instant noodles? Let us know your tips & tricks in the comments below!

20/09/2020

Not that we ever needed an excuse to eat chaat but if you were looking for one, this video is it! Watch on as shows you how to whip up a coriander-mint chutney, and sweet yogurt and tamarind chutney in minutes that'll add a punch of flavour to your evening (or morning, we're not judging) chaat.

Enjoying our virtual cooking classes? Let us know in the comments below which recipe you'd like to see next!

19/09/2020

Quinotto is a Peruvian twist on the classic risotto - using quinoa instead of arborio rice. Quinoa is high in protein, fibre & essential amino acids, and adds a light nutty flavour & airy texture to risotto - making Quinotto a quick, nutritious & delicious meal and will show you exactly how it’s done.

Enjoying our virtual cooking classes? Let us know in the comments which recipe you would like to see next!

11/09/2020

? We love the sound of that! So here’s our take on this crowd favourite- healthy, crisp broccoli falafels served on a bed of sauteed veggies & lettuce wrap, topped with sweet & zesty yogurt dip.

Enjoying our virtual cooking classes? Let us know in the comments which recipe you would like to see next!

04/09/2020

Garlic makes everything better! From Italian to Asian, this versatile ingredient has widespread use in a multitude of cuisines from around the world. Leaving aside the obvious uses such as garlic butter or a garlic paste, we’re showing you our top 3 ways to use garlic.

What are the other ingredients would you like us to share tips for? Let us know in the comments below!

31/08/2020

Just because it is the season, doesn’t mean your health goals are on vacation!

As much as we all love , along with being tasty - modaks are high in sugar and carbs.

In today’s video, we are doing a healthy take on the classic modak using nuts, nut butter and chocolate - making it a low-carb and keto-friendly treat.

Enjoying our virtual cooking classes? Let us know in the comments which recipe you would like to see next!

29/08/2020

Not only are we in the middle of the festive season, but also the time of - and of course, we’ve got some delicious fasting snack recipes that you can make at home in no time.

Watch show you how to give traditional a twist using beetroot, and make Finger Millet (Nachni) Pancakes stuffed with cottage cheese & potato. Both recipes are perfect for those fasting, as well as those on a vegetarian satvik diet.

Enjoying our virtual cooking classes? Let us know in the comments which recipe you would like to see next!

28/08/2020

Healthy snacking is great as a habit, but sometimes only will do! Straight from the streets of , we’ve given the classic Palak Patta Chaat a unique twist by adding deep fried & crispy . As with all the best chaats, the sweet tamarind chutney and creamy make the perfect dressing for the crackling veggies. Go on, cheat a bit and try this recipe out!

Enjoying our virtual cooking classes? Let us know in the comments which recipe you would like to see next!

22/08/2020

We’re back with yet another simple recipe to use Ramen, this time with a touch.

Here’s our version of a quick & easy - cold ramen noodles served with a hot, concentrated dipping broth - perfect for a rainy day!

Have you experimented with instant noodles? Let us know your tips & tricks in the comments below!

21/08/2020

Traditional is one of the most popular Indian breakfast dishes, which is loved by all. If you’re someone who loves Poha but are on high-protein or diet, poha isn’t the best option as it is high in carbs due to the flattened rice flakes. But...one can make a keto-friendly version of this filling breakfast delight!

In today’s video, will show you to make a low-carb, gluten-free, and vegetarian keto recipe of Poha using .

Enjoying our virtual cooking classes? Let us know in the comments which recipe you would like to see next!