chef Manish khanna

chef Manish khanna chef, baking since decades

14/09/2026

Transform your cakes into edible art! Learn how to paint buttercream roses in my new video on my YouTube channel.

Smooth the cake's base icing. Take a little icing on the palette knife, place it on the cake, press, and pull backward. Repeat to layer petals, then decorate with green icing leaves.

11/09/2026

Want to learn palette painting on cakes? My tutorial on making perfect leaves is now up on my YouTube channel!

Smooth out the cake's base icing. Take a small amount of tinted buttercream on a small palette knife, clean the edges, place it on the cake, press gently, and pull to form a leaf.

09/09/2026

I love making flavored sugars for my bakes! Learn how to make my signature Orange Sugar in the new video on my YouTube channel.

Add freshly grated citrus rind to normal granulated sugar. Mix thoroughly with a spoon until incorporated. Store in an airtight container in a cool, dry place for up to a week.

07/09/2026

Want to know how to get the perfect fruit rind without the bitterness? The full technique is now on my YouTube channel!

Wash fresh fruit. Use a fine grater. Only grate the colored outer skin (orange/yellow part) and stop immediately before reaching the bitter white pith.

04/09/2026

Get ready for the festive season with these easy bakes! The full Vanilla Chocolate Chip Muffin video is on my YouTube channel. �

�

02/09/2026

Is your set ganache tearing your cakes apart? Watch my quick fix in the new video, out now on my YouTube channel! ��

Take the hard, set ganache and microwave it for exactly 10 seconds. Stir well until it loosens up to a workable consistency for sandwiching or covering cakes. ��

31/08/2026

Bringing you the ultimate festive fusion flavor! My complete Thandai Ganache video is now live on my YouTube channel. �

Ingredients: 150g white chocolate, 70ml cream, 1 tsp thandai powder, 1 tsp butter, rose water (optional). ��

Method: Heat chocolate, cream, butter, and thandai powder for 1 min. Add rose water, blend well, and set in fridge 2-4 hrs. ��

28/08/2026

Calling all chocolate lovers! My incredibly rich Double Chocolate Muffin video is now live on my YouTube channel.

�

26/08/2026

Left your whipped cream in the fridge and now it's grainy? Find out how to save it in my new video on my YouTube channel!

Add a little bit of fresh, unbeaten liquid cream into the stiff/grainy cream. Re-beat with an electric be**er until smooth and usable again.

24/08/2026

Get ready for the festive season with this classic flavor! The full Rose Ganache tutorial has come on my YouTube channel.

Ingredients: 175g white chocolate, 70ml cream, 1/2 tsp rose water, 15ml rose syrup.

Method: Heat cream, rose syrup, and white chocolate for 50 sec. Add rose water. Blend until smooth and glossy. Set in fridge 2-3 hrs.

Address

Mumbai
400052

Website

Alerts

Be the first to know and let us send you an email when chef Manish khanna posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category