Pankajam-'The Cook Book'

Pankajam-'The Cook Book' The soul of Palakkad, right in your own kitchen.

Exacting when it comes to design and detail, Chennai-based jewelry designer Bharathi Raviprakash has been meaning to bring out a book of her Ammama's recipes for close to ten years now. A self confessed foodie, Bharathi has experimented with a wide and interesting variety of cuisines across different regions. Ammama is still the "best cook in the world," according to her and she wants everyone to be able to experience this amazing homemade food with her.

Corn curry and lentil gravy to eat with appams
22/04/2026

Corn curry and lentil gravy to eat with appams

30/03/2026

Verum arisi adai with moringa leaves
03/01/2026

Verum arisi adai with moringa leaves

Thanni kozhakattai , rice flour and coconut, delicious 😋
25/12/2025

Thanni kozhakattai , rice flour and coconut, delicious 😋

Enjoying different cuisines all home made
29/11/2025

Enjoying different cuisines all home made

Dalle chillis , going to put in brine to preserve .
05/11/2025

Dalle chillis , going to put in brine to preserve .

Some chilli 🌶️
02/11/2025

Some chilli 🌶️

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