ButtrBoys - A CCDS Brand

ButtrBoys - A CCDS Brand Visit us at: www.ccdsschool.com for course information or shop online at wwww.buttrboys.com or WhatsApp at 8448976006

Diploma students use the finest produce and best quality ingredients to create seasonal confectionery that sets their st...
20/03/2024

Diploma students use the finest produce and best quality ingredients to create seasonal confectionery that sets their strong foundation as a bakery professional. Intake for the June batch on now!






Don’t want to spend months or years on a traditional course? Try our intensive 3.5-week Diploma, that is perfect for wor...
06/03/2024

Don’t want to spend months or years on a traditional course? Try our intensive 3.5-week Diploma, that is perfect for working bakers and professionals who can’t take time off and want to kick-start their careers in the bakery industry. What's holding you back from achieving your goals? It's time to take the first step towards success with this and get ready to sell this festive season.

It's hot but we still need a cuppa something warm to get us through the weekday! Bake up these lil sweet n' savoury bisc...
07/06/2023

It's hot but we still need a cuppa something warm to get us through the weekday! Bake up these lil sweet n' savoury biscuits to keep you going. Cannot stop at one!

Ajwain And Jeera Biscuits

Ingredients:
• Butter- 90 Grams
• Icing Sugar -50 Grams
• Salt- 1/2 Tsp
• Baking Flour - 180 Grams
• Baking Powder- 1/2 Tsp
• Baking Soda- 1/4th Tsp
• Ajwain and Jeera -1 Tsp each(reduce for milder flavour)

Method:

• Line a cookie sheet with parchment paper and keep aside.
• Cream together with butter and icing sugar till it becomes pale and fluffy, about 3-4 minutes using a hand blender.
• Sift together the dry ingredients - flour, salt, baking powder and baking soda. Add to the creamed mixture.
• Add the spices and mix well. Should the dough not come together, add a few drops of milk. Chill dough for a few hours.
• Roll the dough 3mm thickness in between two parchment paper sheets. Cut into desired shapes and transfer onto a cookie sheet.
• Bake at 170 degrees for 15 minutes, till the edges are golden.
Cool and store in an airtight container. Scrumptious with tea :)

We are so proud of our students who came along and did the Confectionery and Cake Decorating Diploma program thinking th...
22/08/2022

We are so proud of our students who came along and did the Confectionery and Cake Decorating Diploma program thinking they will run a small home based business but rapidly grew out of one room, then another and then a small bakery and now run chain bakery stores! These success stories inspire us to train you to be your best version of bakery business owner. DM or WhatsApp and let's chat!

We are so proud of our students who came along and did the Confectionery and Cake Decorating Diploma program thinking th...
22/08/2022

We are so proud of our students who came along and did the Confectionery and Cake Decorating Diploma program thinking they will run a small home based business but rapidly grew out of one room, then another and then a small bakery and now run chain bakery stores! These success stories inspire us to train you to be your best version of a bakery business owner. DM or WhatsApp and let's chat!

The CCDS Diploma teaches not just how to bake, but also bake large batches, bake cost effectively, bake for best results...
08/08/2022

The CCDS Diploma teaches not just how to bake, but also bake large batches, bake cost effectively, bake for best results when decorating and most importantly bake
in a way so as to infuse maximum flavour. If you want to open a cafe or cake studio, this is just the right course for you, with lots of confectionery, cakes and management
skills that make you a confident, professional baker.
Next batch begins September, DM or WhatsApp so we can provide you more details.



Don’t want to spend months or years on a traditional course? Try our intensive 3.5-week Diploma, that is perfect for wor...
25/07/2022

Don’t want to spend months or years on a traditional course? Try our intensive 3.5-week Diploma, that is perfect for working bakers and professionals who can’t take time off and want to kick-start their careers in the bakery industry. What's holding you back from achieving your goals? It's time to take the first step towards success with this and get ready to sell this festive season. Click on the link and WhatsApp to get more details today!

Please send a WhatsApp message by clicking this link and we can provide you details through thathttps://wa.me/9184489760...
02/09/2021

Please send a WhatsApp message by clicking this link and we can provide you details through that
https://wa.me/918448976006

One cake but several techniques! Each class project in the Confectionery & Cake Decorating Diploma is focused on maximis...
26/08/2021

One cake but several techniques! Each class project in the Confectionery & Cake Decorating Diploma is focused on maximising learning, students learn practical skills in a hands on way. Styles that once seemed fascinating, are broken down for the students so they can be trained to tackle complex cake orders once they graduate. Next batch begins September 8. DM for details.

Address

Head Office: A-66 Okhla Phase II, DDA Shed
New Delhi
110020

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm
Sunday 10am - 7pm

Telephone

+918448976006

Website

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