Swad Bharari

Swad Bharari Hi I am chetna Patil . I am showing u how to make tasty dishes at home & travelling Vlog stay tune ☺️

10/12/2025

बिहारच्या परंपरेचा हलका स्पर्श..
आणि त्यातून जन्मलेली गोड कहानी-थेकुआ.✨
special food bharari food
Core ingredients

Whole wheat flour: The primary base fo

the dough.

Jaggery or sugar: For sweetness; jagge

is a common choice, but sugar can also b used.

Ghee: Provides richness and helps bind the dough; can be melted or softened.

Water: Used to bind the dough, sometimes milk is used as a substitute.
Flavoring and additions

Cardamom powder: Adds a warm,

aromatic flavor.

Fennel seeds: Offers a slightly sweet, licorice-like taste.

Grated coconut: Adds a chewy texture;

fresh or desiccated can be used.

Nuts: Optional additions include chopped almonds, cashews, or other dried fruits.

For frying

Oil or ghee: Used for deep frying the thekuas until golden and crisp.

08/12/2025

बंगालची शांत चव.. आणि पोस्टोचा जादुई सुगंध-Aloo posto आज स्वाद भरारी मध्ये ✨
Bangal bharari
Core ingredients

Potatoes: Peeled, cubed, or whole baby potatoes

Poppy seeds (Posto): Soaked and ground into a paste

Green chilies: Sliced or chopped

Nigella seeds (Kalonji): Used as a tempering spice

Oil: Mustard oil is traditional for its distinct flavor

Salt: To taste

Turmeric powder: A small amount for color and flavor
Optional ingredients

Dry red chilies: For added heat

Cumin seeds: Sometimes added to the tempering

Onions: Can be thinly sliced and fried separately before the potatoes

Sugar: A pinch is often added to balance the flavors

Fresh coriander: For garnish

07/12/2025

ओडिसा स्पेशल Dalma
Lentils

Moong dal (yellow or split)

Toor dal (split pigeon peas)

Sometimes, a mix of several dals is used, such as toor, moong, and chana dal
Vegetables

Pumpkin (often red or yellow)

Potatoes

Carrots

Brinjal (eggplant)

Yam

Sweet potato

Green beans or french beans

Raw papaya

Raw banana

Tomatoes

Other possible vegetables include radish, drumsticks, and pointed gourd
Spices and aromatics

Turmeric powder

Salt

Ginger (finely chopped or grated)

Green chilies

Cumin seeds

Bay leaves

Dried red chilies

Panch Phoran (five-spice blend)

Chili powder

Grated coconut

Asafoetida (hing)

Fat and finishing

Ghee
food recipe # Odisha bharari

06/12/2025

"ही लिटृटी चोखा नाही... हा बिहारच्या मातीचा सुगंध आहे"
For Litti:
For the dough:

Whole wheat flour

Salt

Water

Ghee or oil (for kneading and brushing)

For the filling:

Sattu (roasted gram flour)

Onion, finely chopped

Ginger, grated or minced

Garlic, minced

Green chilies, finely chopped

Coriander leaves, chopped

Ajwain (carom seeds)

Kalonji (nigella seeds)
Lemon juice

For Chokha:

Eggplant (baingan)

Tomatoes

Boiled potatoes

Garlic

Onion, chopped

Green chilies

Mustard oil

Coriander leaves, chopped

Salt to taste

Lemon juice (optional)
chokha recipe food
food bharari

05/12/2025

Orange kheer (also known as Komola Kheer or Santre ki Kheer) is a delicious Indian dessert made with thickened milk and fresh oranges. The key to this recipe is ensuring the milk is completely cooled before adding the orange segments and juice to prevent curdling.

Ingredients

1 liter full-fat milk

4-5 medium sweet, juicy oranges (peeled, segmented, deseeded, and chopped)

4-5 tbsp sugar (adjust to taste)

1/2 tsp cardamom powder

A pinch of saffron strands (optional, for color and flavor)

2 tbsp chopped nuts (pistachios, almonds, or cashews) for garnish
khir

04/12/2025

Instructions:

1. Heat 1 tbsp ghee in a pan. Add 1/4 cup blanched carrot, 1/4 cup boiled black eyed peas, 1/4 cup blanched green peas, 1/4 tsp black pepper powder and salt as per taste.

2. Saute it for about 5 to 6 minutes on low heat. Keep it a side.

3. Take another pan and dry roast ragi flour until it has a nice aroma on low heat.

4. Add 750 ml water to ragi flour and mix without any lumps. Cook till it becomes thick.

5. Add all the sauteed vegetables, 1/4 cup coriander leaves, 1/4 cup blanched spinach, 1/4 tsp black pepper powder, salt as per taste and 1 tbsp ghee.

6. Mix it well and cook it for about 5 to 6 minutes on low heat.

7. Serve it hot. Pradesh recipe #झान

03/12/2025

Instructions:

1. Cook 1 cup rice and spread to cool.

2. Soak tamarind (1 lemon-sized ball) in 1 cup warm water. Extract thick juice.

3. In a pan, boil tamarind juice with ½ tsp turmeric, salt to taste, and 1 tbsp jaggery. Simmer till slightly thick.

4. Roast masala: In 1 tsp oil, add

1½ tbsp coriander seeds

1 tbsp chana dal

1 tbsp urad dal

4-6 dry red chillies

½ tsp pepper

½ tsp methi seeds

1 tbsp sesame seeds

2 tbsp grated coconut

Roast till golden, cool, and grind coarsely.

5. Temper: Heat 2 tbsp gingelly oil. Add

1 tsp mustard seeds

3 tbsp peanuts

2 dry red chillies

2 slit green chillies

1 tsp chopped ginger

1 sprig curry leaves

½ tsp hing

Fry till aromatic.

6. Add the tamarind mix to tempering. Cook 2 mins. Add ground masala. Mix well and cool slightly.

Address

Sr. No 20/3/2 Shinde Jagtap Society
Pune
411014

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+917350945799

Website

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