03/08/2026
Why your body actually wants gur (jaggery) the moment monsoon hits 🌧️🤎
Punjabi households have made this for generations — a simple gur batter, crisped on a hot tawa. Not just nostalgia. Jaggery keeps its iron, minerals and antioxidants (unlike refined sugar), which is exactly why it's traditionally eaten in monsoon months — supports digestion, fights fatigue, and gives you sweetness without the empty calories.
Diabetics: still sugar, so enjoy in moderation.
Save this for your next rainy day 🤎
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