12/08/2021
WELCOME TO LETS CELEBRATE BAKING STUDIO
BASIC TO ADVANCE CREAM ICING CAKE
Date: 04.09.2021
Time: 9.30AM to 6 PM
Fees: Rs.1800/-
TO REGISTER CALL OR WHATSAPP :- 9674397739/9051498057
This Module Includes
BASIC KNOWLEDGE OF BAKING RAW MATERIALS AND EQIPMENTS
LEARN TO BAKE STEP BY STEP FROM THE VERY BASIC AND START YOUR OWN HOME BAKING BUSINESS
OFFLINE AND ONILNE BOTH CLASS AVAILABLE
FOR ONLINE LIVE SESSION
• VIDEO TUTORIALS OF RECIPES & FUNDAMENTALS
• INSTANT ACCESS
• VALIDITY - 5 YEARS
PDF OF RECIPES & FUNDAMENTALS
PHONE SUPPORT - BOTH CALL & WA ( MONDAY TO FRIDAY , 10AM-10PM)
WA STUDENTS GROUP
DIGITAL CERTIFICATE FOR ONLINE STUDENT AND HANDS ON CERTIFICATE FOR OFFLINE
Chapters
1. Fundamentals
2. Tools
3. Sponge – Learn to bake perfect sponge.
Milk, Milk+Curd, Condensed Milk, Egg, commercial premix and Homemade Premix
4. Baking in OTG, Convection, Gas
5. Cream Whipping Process
6. Ganache
7. Nozzle work
8. Cutting & Layering of cake
9. Cream Frosting with Sharp edges Learn proper technique of cake icing with sharp edges & various piping techniques.
Cakes which u learn
Black forest/White Forest
Rasmalai Cake
Doll cake
Matt Effect cake
Ocean theme cake with tigerprint
Glass effect cake
Dutch Choclate cake
Illusion or antigravity cake
Geod cake
Marble effcect
Flavour which u learn
Black Forest/White forest
Rasmalai
Butterscotch
Orange
Mango
Blueberry
Pineapple
Strawberry
Some surprised flavour
Techniques which u learn
Choclate lace
Rice paper cell
Matt effect
Tigerprint
Illusion or antigrativty
Ganach
Geod method
Artificial Dripping
Marble Effcet
This is a professional level course. However everything is taught step by step with end to end demonstration of all processes and hence also suitable for beginners with no prior experience.
We also discuss in pricing , packaging and business strategy.