21/08/2026
We’ve spent a long time being part of other people’s tables.
It felt good to finally set one of our own. 🍽️
For the past year, we’ve been part of supper clubs across India ; stepping into homes, meeting curious hosts, sharing meals and watching strangers become friends somewhere between the first course and the last.
Eventually, we started wondering:
What would a supper club look like if we hosted it at Gramiyaa?
So we opened the doors to our office.
For two evenings, the same tables where we spend our days building Gramiyaa became tables for eating, talking, making and sharing.
We brought together supper club hosts, food anthropologists, founders, brand creators and people who are simply curious about food.
The theme was simple: wood & oil.
Wood, because it is at the heart of how we make our oils.
Oil, because it quietly finds its way into almost every meal.
Seven vegetarian courses followed, each bringing our wood cold-pressed Coconut, Groundnut, Mustard and Sesame oils into the story in a different way.
There was a little making at the table too ; our own take on a pestle and mortar, inviting everyone to get their hands involved rather than simply sit back and watch.
And then there was From Our Tables a little recipe book filled with recipes gathered from the supper clubs we’ve been lucky enough to be part of, along with a recipe from our own table that evening.
Something to take home.
Something to cook.
Something to keep the table going.
Because Hosting with Gramiyaa was never meant to be a fixed format.
It’s a space for a good food idea, a curious theme, a chef’s point of view or a community to come together and ask:
What could we make of this?
Sometimes it might be a supper club.
Sometimes a recipe.
Sometimes just a new reason to gather around a table.
We’re interested in the ideas that make you want to cook, talk, taste and look at food a little differently.
And if you have one of those ideas, we’d love to hear it.
Hosting with Gramiyaa.
Come with an idea. Let’s make something worth sharing.
