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Tasty Food Gallery, West Street, Tirunelveli (2026)

18/05/2026

Delicious breakfast 💖
Chole Bhature Recipe 🍛

A classic breakfast combination of spicy chickpea curry (chole) served with fluffy deep-fried bhature.

Ingredients

For Chole (Chickpea Curry)

2 cups boiled chickpeas

2 onions finely chopped

2 tomatoes chopped

1 tbsp ginger-garlic paste

2 green chilies

2 tbsp oil

1 tsp cumin seeds

1 tsp coriander powder

1 tsp cumin powder

1/2 tsp turmeric

1 tsp red chili powder

1 tsp garam masala

Salt to taste

Fresh coriander leaves

Lemon slices for garnish

For Bhature

2 cups maida (all-purpose flour)

2 tbsp semolina (rava)

2 tbsp curd

1/2 tsp baking soda

1 tsp sugar

Salt to taste

Warm water as needed

Oil for deep frying

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How to Make Chole

1. Heat oil in a pan and add cumin seeds.

2. Add onions and sauté until golden brown.

3. Mix in ginger-garlic paste and green chilies.

4. Add tomatoes and cook until soft.

5. Stir in all spice powders and cook well.

6. Add boiled chickpeas with some water.

7. Simmer for 15–20 minutes until thick and flavorful.

8. Garnish with coriander, onions, sev, and lemon.

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How to Make Bhature

1. Mix flour, semolina, curd, sugar, salt, and baking soda.

2. Knead into a soft dough using warm water.

3. Cover and rest for 2 hours.

4. Divide into balls and roll into oval discs.

5. Deep fry in hot oil until puffed and golden.

18/05/2026

Yummy breakfast 💖

17/05/2026

Yummy dinner plate 💖
This platter looks like a delicious combo of Puri, Chole Paneer Masala, Palak Paneer, and Salad with Chutneys.

Puri Recipe

Ingredients

2 cups wheat flour

1 tsp salt

1 tsp oil

Water as needed

Oil for deep frying

Method

1. Mix flour, salt, and oil.

2. Add water gradually and knead into a stiff dough.

3. Rest for 15 minutes.

4. Roll small balls into discs.

5. Deep fry in hot oil until puffed and golden.

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Chole Paneer Masala

Ingredients

1 cup boiled chickpeas

200 g paneer cubes

2 onions (finely chopped)

2 tomatoes (pureed)

1 tsp ginger-garlic paste

1 tsp chili powder

1/2 tsp turmeric

1 tsp coriander powder

1 tsp garam masala

Salt to taste

Oil or butter

Method

1. Fry paneer lightly and keep aside.

2. Heat oil, sauté onions until golden.

3. Add ginger-garlic paste and tomato puree.

4. Add spices and cook until oil separates.

5. Add chickpeas and little water; simmer 10 minutes.

6. Add paneer cubes and cook 3–4 minutes.

7. Garnish with green chilies and coriander.

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Palak Paneer

Ingredients

2 cups spinach

150 g paneer cubes

1 onion

2 garlic cloves

1 green chili

2 tbsp cream (optional)

Salt and spices

Method

1. Blanch spinach and blend into puree.

2. Sauté onion, garlic, and chili.

3. Add spinach puree and cook with spices.

4. Add paneer cubes and simmer for 5 minutes.

5. Finish with cream or butter.

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Salad & Chutney

Sliced onion and radish

Green mint chutney

Red garlic chutney or pickle

17/05/2026

Delicious fruits plate 💖
A rainbow of freshness served on a leaf-lined platter! 🍉🍊✨
Juicy watermelon, sweet jackfruit, zesty oranges, and tender pink guavas come together for the ultimate tropical feast. Every bite bursts with natural sweetness, vibrant colors, and refreshing flavors that make this platter impossible to resist. 🌿🍈

17/05/2026

Delicious vegetarian food 💖
Meal Platter Recipes

A delicious vegetarian food includes puri, paneer curry, baby potato curry, masala rice, chickpea salad, gulab jamun, and dry fruit sweets.

Puri

Ingredients

2 cups wheat flour

1 tsp salt

Water as needed

Oil for deep frying

Method

1. Mix flour, salt, and water into a stiff dough.

2. Rest for 15 minutes.

3. Roll small circles and deep fry until puffed and golden.

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Paneer Peas Curry

Ingredients

200 g paneer cubes

1 cup peas

2 tomatoes

1 onion

Ginger-garlic paste

Chili powder, turmeric, garam masala

Cream or butter

Method

1. Sauté onion and ginger-garlic paste.

2. Add tomato puree and spices.

3. Cook until oil separates.

4. Add peas and paneer.

5. Simmer for 5–7 minutes.

---

Baby Potato Curry

Ingredients

Baby potatoes

Onion-tomato gravy

Red chili powder

Coriander powder

Garam masala

Method

1. Boil and lightly fry baby potatoes.

2. Prepare spicy onion-tomato gravy.

3. Add potatoes and simmer until coated well.

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Masala Rice / Biryani Style Rice

Ingredients

Basmati rice

Mixed vegetables

Cashews and raisins

Whole spices

Mint and coriander

Method

1. Cook rice separately.

2. Sauté spices, vegetables, nuts, and herbs.

3. Mix rice gently with masala.

4. Steam for a few minutes.

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Chickpea Salad

Ingredients

Boiled chickpeas

Pomegranate seeds

Onion and coriander

Lemon juice

Chaat masala

Method

1. Mix all ingredients together.

2. Serve fresh and chilled.

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Gulab Jamun

Ingredients

Milk powder or khoya

Flour

Baking soda

Sugar syrup with cardamom

Method

1. Make soft dough and shape balls.

2. Fry on low flame until brown.

3. Soak in warm sugar syrup for 2 hours.

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Dry Fruit Sweet Rings

Ingredients

Cashews, almonds, pistachios

Dates or condensed milk

Cardamom powder

Method

1. Roast and crush dry fruits.

2. Mix with dates or condensed milk.

3. Shape into rolls or rings and chill.

This platter makes a rich festive meal with crispy breads, flavorful curries, aromatic rice, refreshing salad, and traditional sweets

17/05/2026

Yummy evening vibes 💖
A feast of flavors on one vibrant platter — crispy pani puris, spicy chutneys, sweet jalebis, and syrupy gulab jamuns come together in perfect harmony. ✨
Every bite promises a burst of crunch, spice, tang, and sweetness that makes Indian street food simply irresistible. 🌶️🍋🥘
Fresh, colorful, and beautifully served — this platter is pure happiness for every foodie’s heart! 😍

17/05/2026

Delicious vegetarian food 💖
Recipes Featured in the Platter

1. Paneer Curry

Ingredients

250 g paneer cubes

2 onions, chopped

2 tomatoes, pureed

1 tsp ginger-garlic paste

½ tsp turmeric

1 tsp red chili powder

1 tsp garam masala

2 tbsp cream

Oil, salt, coriander leaves

Method

1. Lightly fry paneer cubes until golden.

2. Sauté onions and ginger-garlic paste in oil.

3. Add tomato puree and spices; cook until oil separates.

4. Add paneer and a little water; simmer 5 minutes.

5. Finish with cream and coriander.
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2. Vegetable Pulao

Ingredients

1 cup basmati rice

Mixed vegetables (peas, carrots, beans)

Whole spices (clove, cardamom, bay leaf)

1 onion sliced

Cashews

2 cups water

Salt, oil/ghee

Method

1. Fry cashews and keep aside.

2. Sauté whole spices and onions in ghee.

3. Add vegetables and soaked rice.

4. Pour water and cook until rice is fluffy.

5. Garnish with cashews.
---

3. Bhindi Aloo Fry

Ingredients

200 g okra (bhindi) chopped

2 potatoes diced

½ tsp turmeric

1 tsp chili powder

Mustard seeds, cumin

Oil and salt

Method

1. Fry potatoes until golden.

2. In another pan, temper mustard and cumin.

3. Add okra and cook until non-sticky.

4. Mix potatoes and spices together.

5. Cook 5 more minutes.
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4. Rabri Fruit Dessert

Ingredients

500 ml milk

Sugar to taste

Cardamom powder

Mixed dry fruits

Pomegranate seeds & grapes

Method

1. Simmer milk until slightly thick.

2. Add sugar and cardamom.

3. Chill and top with fruits and nuts.

4. Serve cold.
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5. Chana Curry

Ingredients

1 cup boiled chickpeas

Onion-tomato gravy

Ginger-garlic paste

Chole masala

Turmeric, chili powder

Oil and salt

Method

1. Cook onion and tomato gravy with spices.

2. Add chickpeas and water.

3. Simmer 10–15 minutes until thick.

4. Garnish with coriander.
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6. Chapati

Ingredients

2 cups wheat flour

Water

Salt

Ghee (optional)

Method

1. Knead soft dough using flour and water.

2. Rest for 15 minutes.

3. Roll into thin circles.

4. Cook on hot tawa until brown spots appear.

5. Apply ghee

17/05/2026

Yummy breakfast 💖
A rich and delicious festive combo with Puri, Matar Paneer, Jalebi, Gulab Jamun, and onion-lemon salad.

1. Puri

Ingredients:

2 cups wheat flour

1 tsp salt

1 tsp oil

Water as needed

Oil for frying

Method:

1. Mix flour, salt, oil. Add water and knead stiff dough.

2. Rest for 20 mins.

3. Roll small circles.

4. Deep fry in hot oil until puffed and golden.

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2. Matar Paneer

Ingredients:

200g paneer cubes

1 cup peas

2 onions

2 tomatoes

1 tsp ginger-garlic paste

½ tsp turmeric

1 tsp chili powder

1 tsp coriander powder

½ tsp garam masala

Salt

2 tbsp oil

Fresh coriander

Method:

1. Blend onion + tomato into puree.

2. Heat oil, sauté ginger-garlic paste.

3. Add puree and spices, cook till oil separates.

4. Add peas + little water, cook 5–7 mins.

5. Add paneer cubes, simmer 5 mins.

6. Garnish with coriander.

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3. Jalebi

Ingredients:

1 cup maida

2 tbsp cornflour

½ cup curd

Pinch turmeric/orange color

Water

Oil for frying

Sugar Syrup:

1 cup sugar

½ cup water

Few saffron/cardamom drops

Method:

1. Make smooth batter, ferment 8 hrs.

2. Prepare 1-string sugar syrup.

3. Pipe spirals into hot oil.

4. Fry crisp and dip in warm syrup for 30 sec.

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4. Gulab Jamun

Ingredients:

1 cup milk powder

¼ cup maida

2 tbsp ghee

Milk as needed

Sugar Syrup:

2 cups sugar + 2 cups water + cardamom

Method:

1. Make soft dough and shape balls.

2. Fry on low heat till dark golden brown.

3. Soak in warm syrup for 2 hrs.

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5. Onion Salad

Onion rings

Lemon wedges

Green chili

Sprinkle salt + chaat masala

17/05/2026

Delicious breakfast 💖
A delicious breakfast includes Puri, Chana Masala, Dahi Vada, and a fresh salad of tomatoes, onions, and green chili.

Puri Recipe

Ingredients

2 cups wheat flour

1 tbsp semolina (optional)

1 tsp oil

Salt to taste

Water as needed

Oil for deep frying

Method

1. Mix flour, semolina, salt, and oil.

2. Add water gradually and knead into a stiff dough.

3. Rest for 15–20 minutes.

4. Roll small balls into round discs.

5. Deep fry in hot oil until puffed and golden.

---

Chana Masala Recipe

Ingredients

2 cups boiled chickpeas

2 onions finely chopped

2 tomatoes pureed

1 tsp ginger-garlic paste

1 tsp cumin seeds

1 tsp turmeric

1 tsp red chili powder

1 tsp coriander powder

1 tsp garam masala

Salt to taste

Oil

Method

1. Heat oil and add cumin seeds.

2. Sauté onions until golden.

3. Add ginger-garlic paste and tomato puree.

4. Add spices and cook until oil separates.

5. Add chickpeas and little water.

6. Simmer for 10 minutes and garnish with coriander.

---

Dahi Vada Recipe

Ingredients

1 cup urad dal soaked

Salt

Oil for frying

2 cups thick curd

Tamarind chutney

Green chutney

Red chili powder

Roasted cumin powder

Method

1. Grind soaked urad dal into a fluffy batter.

2. Fry small vadas until golden.

3. Soak in warm water for 10 minutes and squeeze gently.

4. Place in curd and top with chutneys and spices.

5. Garnish with coriander leaves.

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Fresh Salad

Ingredients

Sliced tomatoes

Onion rings

Green chili

Lettuce or coriander

Lemon juice and salt

16/05/2026

Delicious vegetarian food 💖
A rich and delicious vegetarian food includes parathas, matar rice, paneer curry, aloo capsicum fry, boiled egg salad, raita, dhokla, and fresh salad. Here’s a simple recipe guide for each dish:

Paneer Butter Masala

Ingredients

200 g paneer cubes

2 tomatoes

1 onion

10 cashews

1 tsp ginger-garlic paste

1 tsp chili powder

1/2 tsp turmeric

1 tsp garam masala

2 tbsp butter

2 tbsp cream

Salt

Method

1. Sauté onion, tomatoes, and cashews. Blend smooth.

2. Heat butter, add ginger-garlic paste and masala powders.

3. Add blended gravy and cook well.

4. Add paneer cubes and simmer 5 minutes.

5. Finish with cream and coriander.

---

Jeera Peas Rice

Ingredients

1 cup basmati rice

1/2 cup green peas

1 tsp cumin seeds

1 tbsp ghee

Salt

Method

1. Cook rice separately.

2. Heat ghee, add cumin and peas.

3. Mix cooked rice and salt gently.

---

Aloo Capsicum Fry

Ingredients

2 potatoes

1 capsicum

1 tsp chili powder

1/2 tsp turmeric

Salt

Oil

Method

1. Cube and fry potatoes till golden.

2. Add capsicum and spices.

3. Cook till slightly crisp.

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Stuffed Paratha

Ingredients

Wheat flour dough

Potato or paneer stuffing

Ghee

Method

1. Roll dough, add stuffing, seal and flatten.

2. Roast on tawa with ghee till golden spots appear.

---

Boiled Egg Salad

Ingredients

3 boiled eggs

Chopped onions

Pepper, chili powder, salt

Coriander leaves

Method

Slice eggs and top with onions, spices, and coriander.

---

Boondi Raita

Ingredients

1 cup curd

1/2 cup boondi

Roasted cumin powder

Salt

Method

Mix everything and chill before serving.

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Dhokla

Ingredients

1 cup besan

1 tsp eno

Salt, turmeric

Lemon juice

Method

1. Prepare thick batter.

2. Add eno before steaming.

3. Steam 15–20 minutes.

4. Temper with mustard seeds and curry leaves.

16/05/2026

Yummy dinner plate 💖
This looks like a delicious dinner plate with a mix of curries, snacks, and sweets. Here are simple recipes for the main items you see in the platter:
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🟢 Green Peas Curry (Matar Curry)

Ingredients:

1 cup green peas

1 onion (chopped)

2 tomatoes (pureed)

1 tsp ginger-garlic paste

½ tsp turmeric

1 tsp chili powder

1 tsp garam masala

Salt, oil

Method:

1. Heat oil, sauté onion until golden.

2. Add ginger-garlic paste, then tomato puree.

3. Add spices and cook till oil separates.

4. Add peas + water, cook until soft.

5. Garnish with coriander.

---

🟤 Kala Chana Masala (Black Chickpeas)

Ingredients:

1 cup black chickpeas (soaked overnight)

Onion, tomato, ginger-garlic paste

Spices: turmeric, chili powder, coriander powder, garam masala

Method:

1. Pressure cook chickpeas until soft.

2. Prepare masala base with onion, tomato, and spices.

3. Add chickpeas and simmer 10–15 mins.

4. Garnish with coriander leaves.
---

🟠 Jalebi

Ingredients:

1 cup maida

2 tbsp cornflour

½ tsp baking soda

Sugar syrup (1 cup sugar + ½ cup water + cardamom)

Method:

1. Make thick batter and ferment for 8 hours.

2. Pipe spirals into hot oil and fry crispy.

3. Dip immediately in warm sugar syrup.
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🟧 Carrot Pickle (Gajar Achar)

Ingredients:

Carrot cubes

Mustard oil

Mustard seeds, chili powder, salt, vinegar

Method:

1. Mix all ingredients well.

2. Keep in sunlight 2–3 days for best flavor.
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🟡 Aloo Matar (Potato Peas Sabzi)

Ingredients:

Potatoes (cubed), green peas

Mustard seeds, turmeric, green chili

Salt, coriander leaves

Method:

1. Heat oil, add mustard seeds and chili.

2. Add potatoes, cook partially.

3. Add peas + spices, cook till soft.

4. Garnish with coriander.
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🫓 Chapati (Roti)

Ingredients:

2 cups wheat flour

Water, salt

Method:

1. Knead soft dough.

2. Roll into thin circles.

3. Cook on hot tawa until both sides puff.
---

🍮 Gulab Jamun

Ingredients:

1 cup milk powder

2 tbsp flour

Baking soda (pinch)

Sugar syrup

Method:

1. Make soft dough and shape balls.

2. Fry on low heat until dark golden.

3. Soak in warm sugar syrup.

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