Cooking Experience Tuscany

Cooking Experience Tuscany I am Ilaria I organize unforgettable cooking experience of authentic Tuscan cuisine with recipes of my grandma.

The cooking class is helded in a tiny Borgo in an ancient building of XV cent in countrydide of north of Tuscany. I am Ilaria I grown tasting the authentic Tuscan cook and the old recipes
from my Nonna, 96 years old who owned a trattoria in Florence. My Hands On Cooking Class is an unforgettable experience
for those who want to learn authentic recipes of Tuscan cuisine. I will share with you the secrets and a lot of stories of food and ingredients.

Never without bread ! My grand grand father was a baker and I have bread in my genes ..also in my dreams sometimes 😁. ...
22/11/2025

Never without bread ! My grand grand father was a baker and I have bread in my genes ..also in my dreams sometimes 😁.


Another day spending by tasting flavours . Good to know :Also in Vietnam in Sound Of Silence Coffee they know La Marzocc...
25/02/2025

Another day spending by tasting flavours .

Good to know :
Also in Vietnam in Sound Of Silence Coffee they know La Marzocco :one the Italians of excellences . Machines for coffee.
Today I am tasting Vietnam’s coffee !

Cooking Experience Tuscany is a jump in Italian authentic food , a jump in a tiny village with 10 inhabitants , a day o...
25/02/2025

Cooking Experience Tuscany is a jump in Italian authentic food , a jump in a tiny village with 10 inhabitants , a day of fun and knowledge of Tuscany food history and learn about the small producers of Lunigiana .
Me and Grazia will intruduce you a story of our grandma passion for food over 100 years long !
Book it Now 🥰

Today I’am on away trip … in winter I stop to regenerate … I taste Other Grandma’s recipes to get inspiration .. today I...
24/02/2025

Today I’am on away trip … in winter I stop to regenerate … I taste Other Grandma’s recipes to get inspiration .. today I am in Vietnam in My Grandma's Home Cooking Kitchen … such a Lovely expérience ! Thank you !
We started from the market to get and learn the ingrédients and We arrived in a hidden island in a place with a warm and cosy atmosphère … I couldn’t ask more !
Grate expérience !

11/10/2024

Walking in the wood to find best ingredients . Borgo di Quarazzana Tuscany special place to stay Lunigiana World

Our Cooking Experiences in Tuscany - Lunigiana .Trofie di Sori - which is a typical Ligurian dishWhy we prepared in Tusc...
11/08/2024

Our Cooking Experiences in Tuscany - Lunigiana .

Trofie di Sori - which is a typical Ligurian dish
Why we prepared in Tuscany ?
Good to know that Lunigiana is Tuscany but it is a border land between Liguria and Emilia Romagna.
This is the reason why here the food is soooo good … because of the influences of the closest regions .
In this case the Trofie are a dish typical of Liguria and we have done it because our lovely guest doesn’t eat eggs and is vegetarian
So what better of Trofie ( pasta without eggs ) with pesto sauce ?!
We love to make something special for people .
We organise experiences crafted on your wishes 😍

Such a fantastic cooking experience a class with Dave and family ! 🥰Thank you for coming !
19/07/2024

Such a fantastic cooking experience a class with Dave and family ! 🥰
Thank you for coming !

🧡Some years ago...a present for a frined ! Home made Chef in sugar paste.
01/04/2024

🧡Some years ago...a present for a frined ! Home made Chef in sugar paste.

These are some moments of our hands-on cooking experiences !Get to know Lunigiana through food !Home made pasta with che...
23/02/2024

These are some moments of our hands-on cooking experiences !
Get to know Lunigiana through food !
Home made pasta with chestnut flour with the delicious sausage of Azienda Agricola Cormezzano !
Taste local .
Whant to know more ? Follow ... Cooking Experience Tuscany 😍😍
STAY TUNED

𝐏i𝐠g𝐲 𝐁r𝐞a𝐝 BBorgo di Quarazzana Tuscany special place to staySometimes ago... my Panino Maialino (Piggy Bread) . This i...
30/01/2024

𝐏i𝐠g𝐲 𝐁r𝐞a𝐝
BBorgo di Quarazzana Tuscany special place to stay
Sometimes ago... my Panino Maialino (Piggy Bread) . This is a bread staff with tomato and mozzarella.
Don't ask me to do it again ... not because I do not want ... but because I am not able ... you know the story of Paganini ? He waa a talented violinist... but he could not repeat some piece, since he often used to improvise and it was therefore impossible to repeat in the same way an extemporaneous creation, born from the inspiration of the moment. So do I !
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