Roberta Tomiato

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Roberta Tomiato Pasta Workshop Valencia

Caramelle pasta with taleggio cheese, apricot and walnuts ✨
13/10/2026

Caramelle pasta with taleggio cheese, apricot and walnuts ✨

07/10/2026

Pasta Day ✨

Fresh Spring Rolls with rice noodles, borage flowers and apple, ginger and pepper sauce 💠💠❇️Borage flowers (Borago offic...
26/09/2026

Fresh Spring Rolls with rice noodles, borage flowers and apple, ginger and pepper sauce 💠💠❇️
Borage flowers (Borago officinalis) are excellent for culinary, medicinal, and gardening purposes, featuring a distinct, fresh cucumber flavor.

Endives with wild rice, almonds, greens, vinaigrette and black olives 🫒
26/09/2026

Endives with wild rice, almonds, greens, vinaigrette and black olives 🫒

Tomatoes with fresh oregano and extra virgin olive oil 🫒
25/09/2026

Tomatoes with fresh oregano and extra virgin olive oil 🫒

Puff pastry filled with sautéed zucchini and Gorgonzola ✨
22/09/2026

Puff pastry filled with sautéed zucchini and Gorgonzola ✨

19/09/2026

Traditional short-aged Pecorino cheese.
Where time turns into flavor in the heart of the Pisan hills.
After an initial aging period of at least 60 days in a storage room, the cheese wheel is transferred to the historic cave, where it rests for at least another 90 days on wooden planks and straw.

Melon and strawberry carpaccio with toasted pistachio 🍈🍓✨What is your favourite fruit? Do you like fruits carpaccio?    ...
17/09/2026

Melon and strawberry carpaccio with toasted pistachio 🍈🍓✨
What is your favourite fruit?
Do you like fruits carpaccio?

10/09/2026

Fig carpaccio ❇️🌱

Would you lie with me and just forget the world? ❇️❇️❇️
07/09/2026

Would you lie with me and just forget the world? ❇️❇️❇️

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