Dine Afro-Italo

30/03/2026

Gratitude to our community of people that choose to be present, to listen, to taste, to experience each moment fully, without rushing. That’s what is truly about❤️

21/03/2026

Great people. Great vibes. Great food. A snippet of last weeks supper club where we served a delicious ‘Spicy Plantain Risotto with Red Pepper Sauce and Basil Velutata.

Want to join our next dinner?🍽️

04/03/2026

Around this table, we gather as strangers and leave as something more. Each dish tells a story of Nigeria, of Italy, of cross cultural identity, of home. This is how we build community. 🍽️

02/03/2026

Suya Lamb Chops with White Sweet Potato Puree & Yaji Peanut Sauce🍽️

25/02/2026

Condensed milk and Wafers Tiramisu😍

The nolstagia of a Nigerian (also broad West African) childhood meets the Italian dolce vita on a plate 🇳🇬🤝🇮🇹

We always end each night with something sweet.

07/02/2026

Simple things that makes a night around our table truly special🥂🍽️

31/12/2025

15/12/2025

Our December Supper Club was a special night. Beautiful people around the table, delicious food and stories of cross-cultural experiences across European and African communities.

Thanks to all our lovely guest for being a part of this night.🥂

See you at the next with Chef

📍
Kitchen:

26/03/2025

Last Friday we brought our Nigerian-Italian dishes to restaurant for a one night only pop-up dinner. Serving:

- Suya Crusted Fried Cheese with a Pear & Grapefruit glaze on a bed of seasonal salad.
- Cassava Gnocchi with Egusi Pesto (Nigerian melon seeds) topped with freshly plucked cabbage blossoms from the Erba brusca garden.
- Grilled Suya Lamb with Garri Polenta and Charred Cabbages, Red Onions & Tomatoes.
- Vegetarian option of ‘Chickpea Moi-Moi Farinata’ to go with the polenta & charred vegetables
- Hibiscus Crostata a.k.a. Nigerian Zobo served 3 ways: Hibiscus custard, hibiscus syrup & hibiscus mousse on shortcrust pastry, topped with macerated lime.

We also served a really delicious cocktail (not pictured), it was the perfect starter for this culinary experience.

Thanks .alicedelcourt for having in your kitchen🥂❤️