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Richmond Table

Casa
Italia
Monteveglio
Richmond Table

Have a seat with us! We find joy in food and want to pass it down the table.

27/03/2026

It’s fun to cook and know you have room for improvement. You leave with new goals but your “failure” can still be delicious. Go make new things!

26/11/2025

Pasta party for 10?

It’s not just dinner—it’s an experience. A celebration of flavor, friendship, and the art of slowing down enough to enjoy something.

01/10/2025

One of the highlights of our trip was getting to hang out with Barbara from ! (We missed you Monica - hope you’re feeling better!)

Our passion for homemade pasta began on our first trip to Italy in 2022. We had a pasta class with Barbara and Monica that year! It was also our first trip to Emilia-Romagna which is a region we’ve fell in love with and visited multiple times. The typical regional food there is hand rolled pasta. There’s a lot that plays into developing a passion for hand rolled pasta, but our first pasta class with them in a small apartment kitchen was undoubtedly a large piece of the story.

Barbara and Monica are both legitimate pasta rollers. They make pasta for a few local restaurants and events in the area in addition to their cooking classes. We talked at length about the different recipes we plan to use in our filled pastas as we look forward to the autumn flavors. It was lovely to catch up, share pasta stories, and reunite like old friends.

Our favorite part was how happy Barbara was that we’re in Pittsburgh sharing our love of traditional hand rolled pasta. It’s an art form that is on the decline because it’s physically challenging and takes time, so less people are wanting to do it. She was thrilled that people are learning about her region’s history and food across the world. When you love something such as this, you want people to learn about it, love it, and keep the tradition alive!

Slow food is beautiful, delicious, and brings people together. That’s why we love it.

23/09/2025

We met some legendary Bianca Modenese cows. These cows produce liquid gold.

Obviously Josh had to play some smooth jazz for them and I’m not gonna lie, they really liked it. 😅

21/01/2025

Happy Birthday Sarah! Thanks for letting us be a part of your special day with some delicious homemade pasta!

17/01/2025

Lasagna alla Bolognese.

Lasagna alla Bolognese is the lasagna that all others aspire (and fail) to become. It includes hand-rolled spinach pasta, besciamella, and Bolognese ragù. It’s a dish that lets you peak into the culture in Emilia-Romagna. It’s full of flavor, culture, and tradition.

To be honest, we don’t believe words can describe the experience of this dish. You just need it in your mouth.

25/12/2024

Merry Christmas! This is one of our favorite food traditions this time of year! This year we featured some cheese that was new to us plus a lot of our favorite board staples.

Cheeses: cave aged Gruyère, Toma from Piemonte, the Alpine cheese Challerhocker, English sharp cheddar, 36 month Parmigiano Reggiano, and a soft St. Andre

Meats: Milano salami, mortadella, salami piccante, Prosciutto di Parma, and a Soppressata from the Alps

06/12/2024

Time is winding down to take advantage of our cyber week sale! It applies to ALL of our spices and variety of kitchen tools available in the store. Use code CYBER15 at checkout!

https://richmondtable.com

03/12/2024

SAVE 15% on Everything at Richmond Table! Use code: CYBER15

We’re celebrating all of your upcoming holiday gatherings! This week ONLY save 15% on everything at Richmond Table.
Find the perfect gift for your loved ones or yourself!

https://richmondtable.com

26/11/2024

This weekend, we had the incredible honor of serving as private chefs for a holiday celebration! We delighted guests with a premium menu featuring our signature homemade pasta. There’s something magical about the memories made when friends gather around a table filled with delicious food. We are thrilled to play a small role in creating such special moments!

Indirizzo

Via Marzatore 15,Monteveglio
Monteveglio
40050

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