Angelo Ingrassia Chef & Travel

Angelo Ingrassia Chef & Travel Sicily Food experiences, Wine & Food Tour, Tour of Sicily ,Cooking classes, Street Food , Dinner on Angelo, 39 years old , I was born and raised in Sicily.

After having worked in Sicily and Rome as a chef and travel guide, I had a three-year experience in Japan where I worked as a pastry chef in 4 Italian restaurants including two starred restaurants, Bice Tokyo and Bulgari Tokyo and I worked for Ferrero about showcooking of Ferrero Rocher. There, I learned Japanese cuisine too . Now back in Sicily I give cooking lessons for foreigners and Italians

and I work as a chef at home for dinners and catering events with Italian,Japanese cuisine. I organize tour about food & wine and visit of pistachios, almonds, oranges, lemons, grapes, saffron of Sicilian farms
My journey to find my place back to the house where I was born and raised. I firmly believe in the beauty of my land and the universality of its language. Now it's up to you to discover how it speaks to you.

Indirizzo

Via Carso 18
Syracuse
96100

Telefono

+393314044653

Sito Web

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About Me

Hello ! My name is Angelo Ingrassia, I’m 37 years old and I’m Sicilian. I’m a Chef and Travel Guide in English and Japanese language. After working in Italy, Sicily and Rome as a chef, I had a 3 years experience in Japan ( Osaka and Tokyo ) where I worked as a pastry chef in 4 Italian restaurants including two Michelin starred restaurants, Bice Tokyo and Bulgari Tokyo. In Japan I collaborated with Ferrero for demonstration events in the preparation of Ferrero Rochers. There, I also learned Japanese cuisine. Now back in Sicily I decided to combine food and tourism in Sicily . I teach cooking classes for foreigners and Italians and I work as personal chef for special dinners and catering events with Italian and Japanese cuisine. I organize food and wine, artistic and cultural trips based on the ancient Sicilian tradition and also experiences related to gastronomy (cooking lessons, food tasting, visit to agro-food and wine companies and direct collection in organic farms) Contact me for: - Travel with me - Food&Wine Trips 📷️ - Cooking Classes 🥘 - Personal Chef 📷‍📷 - Market Toor & Street Food - Visits to Farms Instagram: angeloingrassiacheftravel Website: www.angeloingrassia.com Ciao ! Mi chiamo Angelo Ingrassia, ho 37 anni e sono siciliano. Sono chef e guida turistica in inglese e giapponese. Dopo aver lavorato in Italia, Sicilia e Roma come chef, ho avuto 3 anni di esperienza in Giappone (Osaka e Tokyo), dove ho lavorato come pasticcere in 4 ristoranti italiani tra cui due ristoranti stellati Michelin, Bice Tokyo e Bulgari Tokyo. In Giappone ho collaborato con Ferrero per eventi dimostrativi nella preparazione di Ferrero Rochers. Lì ho anche imparato la cucina giapponese. Tornato in Sicilia, ho deciso di unire cibo e turismo in Sicilia. Insegno corsi di cucina per stranieri e italiani e lavoro come chef personale per cene speciali ed eventi di catering con cucina italiana e giapponese. Organizzo viaggi enogastronomici, artistici e culturali basati sull'antica tradizione siciliana e anche esperienze legate alla gastronomia (lezioni di cucina, degustazione di cibi, visita ad aziende agroalimentari e vinicole e raccolta diretta in aziende biologiche)

Contattami per:

- Viaggia con me

- Viaggi Enogastronomici 📷️