oguzhanrda

oguzhanrda Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di oguzhanrda, Cucina/cucinare, Turin.

03/08/2026

Lomo Saltado - Peru’s 2nd dish. Pure Nikkei - Peruvian × Japanese × Chinese in one pan.
INGREDIENTS:
• 400g beef sirloin, thin strips
• 1 red onion, wedged
• 3 firm tomatoes, wedged
• 2 ají amarillo, strips (or 1 tsp paste)
• 3-4 yellow potatoes, fried into batons (crispy)
• White rice (bed)
• Fresh spring onions
I
SAUCE (mix in bowl):
• 1 lime juice
• Ginger (grated)
•Pinch salt & pepper
METHOD: Screaming-hot cast iron. Sear beef strips hard in single layer. Add onion, aji amarillo, tomato wedges. Pour soy sauce, aji amarillo paste-big steam plume. Toss. Spring Onions.
Plate with rice and crsipy potatoes.
If you can not find Aji Amarillo just replace it with a pepper that is slightly spicy.
Fire, sizzle, steam. Weeknight dinner in 15 minutes.

28/07/2026

Ceviche - Peru’s national dish.

INGREDIENTS:
• 350g white fish (branzino), cubed 1.5cm
• 3-4 pieces baby octopus (or any shellfish of choice)
• Leche de tigre juice of 5-6 limes as base)
• 1 tsp ají amarillo paste
• Ají limo brunoise (or habanero)
• 1 red onion, thinly sliced (rinsed in cold water)
• Cilantro (stems + leaves)
• Salt
•Boiled sweet potato + corn (two ways)
• Banana chips (garnish)

METHOD: Mix fish with leche de tigre, aji amarillo paste, cilantro stems, aji limo, salt. Toss gently - fish turns white as it cures. Top with red onion and aji limo.

PLate with sweet potato, corn two ways, and banana chips.

Fresh white fish. Cold LDT cure. The aji amarillo trinity.

24/07/2026

The classic done right. Sea Bass. Traditional leche de tigre. Chalaca crown. Red onion, coriander, chili on top of Peru’s mother sauce.

Everything Peru is about, on one plate.

• SAVE - this is how tiradito started

21/07/2026

Nikkei tiradito. Tuna, ponzu, lime, ají amarillo

Peru meets Japan on a plate. Light, clean, umami-driven.

The ponzu leche de tigre changes everything.
• SAVE this before your next crudo night

17/07/2026

Peru's most iconic yellow sauce. 🇵🇪

Ají amarillo, queso fresco, evaporated milk, saltine crackers.
Blend. Pour over boiled potatoes. Papa a la Huancaina.

Or use it as a marinade, dressing, sauce base — this yellow
is the whole character of Peruvian cooking.

Full sauce library — 5 sauces, 1 video — MONDAY on YouTube ↓
→ Subscribe () so you don't miss it

16/07/2026

Peru’s fresh chunky salsa. Zero cooking.
Four ingredients. Chalaca - red onion, coriander, chili, lime. That’s it.
Perfect on grilled fish, ceviche, tiradito, or straight from a spoon•
Full sauce library drops TOMORROW on YouTube
→ Subscribe ( on YouTube)

15/07/2026

Smoked Rocoto - Peruvian Chili Meets Japanese Ponzu
One of my favorite condiment 🇵🇪🇯🇵
Hot oil smokes the rocoto, finished with soy, ponzu, vinegar

14/07/2026

Nikkei Chimichurri 🇵🇪🇯🇵
Not the chimichurri you know. This one has Peruvian chili, sesame oil, ponzu and soy.

Peruvian x Japanese takeovers of an Argentine classic
Use it on grilled meat, fish or straight on rice.

SAVE this! You’ll never make chimichurri old school again

Indirizzo

Turin

Sito Web

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