Clarita's Cocina

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Clarita's Cocina Clarita's Cocina: Great Traditional Recipes from a Spanish Kitchen

A Apple Crisp with Clarita’s Cooking Lighter pg. 289 🍂🍁🎃🧡
11/10/2026

A Apple Crisp with Clarita’s Cooking Lighter pg. 289 🍂🍁🎃🧡

10/10/2026

Save this recipe for the next rainy day ☔️ Simple with quick prep time. What makes the recipe special? No Oats.

Bake time: 40 minutes
Prep time: 12 minutes
Tools: Clear glass baking dish 9 x 13 x 2

Note: Peeling and slicing apples takes the most prep time. Sliced bagged apples create a weird texture. Do not recommend.

Honey can be optional see book for addition.

Filling:
6 to 7 Fuji apples peeled and sliced
3 tablespoons unsalted melted butter
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon of salt
1/2 cup granulated sugar
1 teaspoon tapioca ( found usually top shelf baking aisle)

For the topping:
1 cup boxed graham cracker crumbs
1/2 cup all purpose flour
2 tablespoons unsalted melted butter
1/4 granulated sugar
cinnamon and nutmeg to taste
Cover top with 1 cup chopped pecans. Can also be mixed in or added to the top see below.

Bake for 30 minutes at 350 in foil and another 10 minutes after placing pecans on top.

07/10/2026

Cookbook author, TV personality, and business owner, Clarita was always busy. ❤️
This page is dedicated to my grandmother, her kitchen, and the recipes she passed down and recorded in her cookbook, Clarita’s Cocina.
If you inherited a copy of the book, I hope to highlight some of the recipes you may not have tried yet — and find a few shortcuts for bringing them into our busy lives today.

If you’re new to Tampa, Clarita was one of the first cookbook authors published from the area and appeared on local television for a number of years. Her book Clarita’s Cocina is a collection of recipes from her and her husband’s restaurant, as well as family and community recipes — many influenced by the flavors and traditions of Spain and Cuba, along with so much more.

❤️

05/10/2026

Next time without the kids for a coffee and a chat with a good friend ☕️📚

Clarita’s Cooking lighter Sensational Dip with changes🥕👩‍🍳 1 cup sour cream8 ounce container of cream cheese- room tempe...
02/10/2026

Clarita’s Cooking lighter Sensational Dip with changes🥕👩‍🍳

1 cup sour cream
8 ounce container of cream cheese- room temperature
1 cup regular or light mayonnaise
1 tablespoon olive oil
1 tablespoon dill
2 tablespoons basil
2 tablespoons finely chopped onion
1/2 cup minced parsley
1 clove pressed garlic if making ahead of time or two if you are serving right away
1 teaspoon soy sauce
Dash of hot sauce
Sprinkle of salt

Combine sour cream, cream cheese and mayo. Add the rest of the ingredients and stir well. Serve with julienned raw vegetables or cape cod chips.

Note: if you make the dip ahead of time, I would bring the garlic and press it before serving. The garlic can over power the dish as I think it did with mine if it is put in ahead of time.

Was fun to use my Beatriz Ball New Orleans from my kt janes | Occasions wedding registry. Probably the most fun and helpful place to register for wedding gifts and get all sorts of creative invitations 💒

Finally ready to shop tabletop with SOUKRA 🧡🛍️
01/10/2026

Finally ready to shop tabletop with SOUKRA 🧡🛍️

Clarita’s Cooking Lighter Sensational Dip with my changes 🥰1 cup sour cream8 ounce container of cream cheese- room tempe...
01/10/2026

Clarita’s Cooking Lighter Sensational Dip with my changes 🥰

1 cup sour cream
8 ounce container of cream cheese- room temperature
1 cup regular or light mayonnaise
1 tablespoon olive oil
1 tablespoon dill
2 tablespoons basil
2 tablespoons finely chopped onion
1/2 cup minced parsley
1 clove pressed garlic if making ahead of time or two if you are serving right away
1 teaspoon soy sauce
Dash of hot sauce
Sprinkle of salt

Combine sour cream, cream cheese and mayo. Add the rest of the ingredients and stir well. Serve with julienned raw vegetables or cape cod chips.

Note: if you make the dip ahead of time, I would bring the garlic and press it before serving. I like a more mild garlic flavour and the garlic can over power the dip like it did with mine 🫢

Was fun to use my Beatriz Ball New Orleans from my kt janes | Occasions registry. That store is the most fun and helpful place to register for wedding gifts and get all sorts of creative invitations 💒

My first ever recipe swap ❤️ such a wonderful gathering filled with great food, and beautiful stories of the people behi...
30/09/2026

My first ever recipe swap ❤️ such a wonderful gathering filled with great food, and beautiful stories of the people behind the recipes. I’m already looking forward to trying these recipes in my own kitchen, so I’ll be emailing Ansley Blackwell Wright for a few.

Swaps included:
🍰 Beautiful Basque cheesecake
🥗 Sicilian salad
🥣 Spanish bean soup
🍫 Brownies
🫐 Blueberry vanilla box cake and bacon wrapped chorizo/dates
🍚 Delicious arroz con leche
🥬 Spinach casserole
🍗 A wonderful yellow rice and chicken and so many more. To top it off I learned a bit of Tampa history regarding the Lincoln Spanish Restaurant and the incredible food they served.

Can not wait for the next one, where I can share a story of my Nena and bring a different dish for possible entry into the Centro heritage cookbook 🤞❤️ The Centro

The Centro recipe swap on Monday. Choosing to take a Clarita’s Lighter dip because it will travel well and I’m in the mi...
25/09/2026

The Centro recipe swap on Monday. Choosing to take a Clarita’s Lighter dip because it will travel well and I’m in the middle of moving house. I’m going to miss my brown cabinet kitchens, but Cristal Lastra’s present of Asturian pottery is coming with 😉

Playful and fun creations from Aunt Gigi 🐆🍃🌞📸 I love those lamps 🥰
10/09/2026

Playful and fun creations from Aunt Gigi 🐆🍃🌞📸 I love those lamps 🥰

住所

5-23, 2Jol-chome, Niseko-Hirafu, Kutchan
Abuta-gun, Hokkaido
044-0089

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