Clarita's Cocina

Clarita's Cocina: Great Traditional Recipes from a Spanish Kitchen

10/06/2026

Summer Table Inspo 2021 🎨🫟

04/06/2026

Summer Sides 🌞 inspired by

Squash with Water Chestnuts 💚 Clarita’s Cocina (pg. 350)

Water Chestnuts are found in cans usually located with the miso paste and soy sauce in the super market aisle. Adds some extra crunch to the dish. Less butter can be used.

Spicy Cucumber Clarita’s cooking lighter ( pg. 84)

Tips and Tricks:

1. For best results, use a blender for dressing
2. 1/4 or 1/2 sour cream and mayonnaise works best
3. Skip pimento and capers
4. Add as much .hot.sauce as you like
5. Serve in pretty bowl for bbq

02/06/2026

The historically preserved kitchen of Julia Childs 🧑‍🍳💚🥘

25/05/2026

Whisking his great-grandmother’s recipe like she is judging every lump from heaven 🧑‍🍳🥰

Our boys top rules for the kitchen:

Step 1: Always dress to impress with your or Germany kit

Step 2: Wash hands

Step 3: Begin your recipe from Clarita’s Cocina or Clarita’s cooking lighter ( pick only ones that involve mixing)

Step 4: Once finished show it off to your friends and family, but do not share

23/05/2026

Get your wooden spoons at the ready! Here is the side for your weekend BBQ 🦐🥑🧨

Mix only recipe shrimp/avocado salad (pg. 124)

Prep Time: 7 minutes
Marinate Time: optional up to one hour
Similar taste to ceviche but with cooked shrimp.

Tips and changes:

1. Buy frozen already cooked and cleaned shrimp ( 2 bags is a good number)
2. Marinate and cover the defrosted shrimp for an hour only if you want a strong flavor. I keep coming back to this recipe. I’ve marinated and also combined ingredients and served immediately both results are delicious.
3. Be careful with the white pepper. Add it little by little to your taste.
4. Skip the plating with the lettuce, pimentos and olives. Add the ingredients tomatoes, dressed shrimp, cucumbers directly to a bowl as many as you like.
5. Add the avocado last and on top only before serving at the table, so it doesn’t not turn brown

21/05/2026

🌸🌺🌷Thursday Table Inspo from Aunt Gigi 💕🌷🌺🌸

19/05/2026

🍋🍓 Lemon Strawberry Cake 🍰 ✨ Prep Time: 5 mins ✨ Bake Time: 30–40 mins ✨ Tools: Two 9-inch cake pans or a Bundt pan
Ingredients • 1 box white cake mix • 2 tbsp cake flour • 3 oz strawberry gelatin dessert mix • 1/2 cup vegetable oil • 1/2 cup melted butter • 1/2 cup evaporated skim milk • 2 eggs • 1 cup egg whites • 1 1/2 cups egg whites, beaten into meringue

Preheat oven to 325°F. Mix all ingredients together by hand or with a mixer except meringue. Gently fold in the meringue until blended. Pour evenly into greased and floured pans. Bake until a knife or cake tester comes out clean.

Yogurt Frosting • 4 oz strawberry yogurt • 3 cups powdered sugar • 1 tsp grated lemon peel
Mix together. Let the cake cool completely before frosting. Garnish with uniform fresh strawberry slices.

💡 Tips & Tricks • Don’t skip the cake flour + meringue if you want that extra fluffy texture • If skipping them, reduce gelatin to 0.70 oz and know the cake will be great but dense • Skip frozen strawberries in the batter for the kids • In the frosting add powdered sugar and lemon zest to taste🍋 Less is more!
 From Clarita’s Cooking Light (pg. 309)
Trying my hand at baking birthday cakes after being inspired by one of my favorite instagrams and her festive cakes ✨ Two birthdays came and went, but for our strawberry-loving 3-year-old, it finally came together.
Since it is a semi-homemade cake it was easy for me and for our son to join in and make it together. Lots of laughs.🍓👩🏽‍🍳 Great news the cake was a huge hit for party goers of all ages only the tiny slice above was left for me to try to photo.

10/05/2026

My stylish, smart, kind, and endlessly elegant grandmother Mimi💕✨
On the table, she served her food piping hot — but her FAVORITE thing to make… was a reservation. 📞🌴🥃.
She taught me that ladybugs are nothing to fear, it’s okay to be a little rambunctious, never tell your husband/sons you know how to clean any sort of game they bring home, walk on Bayshore when you can, and to move through life gracefully with great friends.

07/05/2026

🌴🍃💕Tampa Spring 🌺🥰🌸 making cocktails and planting tips learning from shops - cactus moon and brass key -💕 later unique table settings from the flower show at the Tampa Garden Club. 🫣 I may have found a bit of courage to buy a potted plant or at least a cactus.

05/05/2026

Spring Avocado Stuffed Salads ✨💐🌺🥑 (pg. 124)
Prep: 15–20 minutes Marinate: pimentos (30 min) + shrimp (2 hrs)

An idea for a fresh and quick Mother’s Day lunch 🌸 These stuffed avocados are as tasty as they are delicious—Clarita suggests serving them on salad plates in crisp lettuce cups for that extra wow factor.

Other ideas in case salad plates are MIA and lettuce cups were used eaten last night with burgers? The fillings makes an incredible sandwich or wrap - just add sliced avocado on top and your favorite bread. The bread we suggest is

🔑 A few simple tweaks:
Tuna Filling • Skip the eggs, anchovies, and olives for a quicker version • Use ½ cup mayonnaise or less • Tonnino’s Tuna in olive oil works beautifully  • Don’t skip the parsley & paprika—fresh thyme is a bonus
Chicken Filling • Cut mayonnaise and sour cream in half • Make shredded crockpot chicken the day before or a rotisserie for ease

Great for home entertaining or a special lunch 💛 Beautiful flowers from .lastra 😘

住所

5-23, 2Jol-chome, Niseko-Hirafu, Kutchan
Abuta-gun, Hokkaido
044-0089

ウェブサイト

https://www.claritascooking.com/

アラート

Clarita's Cocinaがニュースとプロモを投稿した時に最初に知って当社にメールを送信する最初の人になりましょう。あなたのメールアドレスはその他の目的には使用されず、いつでもサブスクリプションを解除することができます。

ショートカット

あなたの事業をインテリアサービスのトップリストAbuta-gunにしたいですか?