NOMMii

NOMMii SO YUMMY. SO NOMMii.
🍜 Quick Cook Saucy-licious Oat Noodles
✨ A new kind of instant noodles

📢 Hello Rotterdam 👋We are so excited to announce that NOMMii Taiwanese Saucy Oat Noodles have officially landed at Veggi...
06/05/2026

📢 Hello Rotterdam 👋

We are so excited to announce that NOMMii Taiwanese Saucy Oat Noodles have officially landed at Veggie Garden 🎉 (All 3 flavors!)

Our unique oat-infused noodles are air-dried (never deep-fried) for a signature al-dente texture.
100% vegan, high protein, and ready in just 5 minutes.
If you’ve been looking for that perfect, restaurant-quality “bounce” at home, these are for you 🙌

Grab a pack next time you’re stocking up on your plant-based essentials! 😉

📍 Find us at:
🏠 Goudsesingel 75, 3031 EE Rotterdam
⏰ Tue - Sat | 10:00 - 19:00

A walk thought the colors of the bowls 🍜Apparently this is the trendy way to post photos now? 🫢
23/04/2026

A walk thought the colors of the bowls 🍜

Apparently this is the trendy way to post photos now? 🫢

26/03/2026

The water doesn’t lie. 🫢🍜

Ever wondered why your noodle water turns yellow and murky?
That’s because most instant noodle brands deep-fry their noodles before they even reach you

We did a side-by-side boil test to show the NOMMii difference:
* TOP: Standard deep-fried noodles = A pool of congealed fat. 🤢
* BOTTOM: NOMMii air-dried oat noodles = Clear, clean, and pure. ✨

Our noodles are air-dried and made with real oats, giving you that satisfying chew without the heavy burden of hidden oils. 🌾

Eat less hidden fat. You deserve better!

17/03/2026

You just found your new favorite way to eat NOMMii’s tingly numbing chili oil noodles 🙌

If you aren’t topping your noodles with stir-fried ground pork with chili bean paste (aka Doubanjiang), you’re missing out.

Doubanjiang (豆瓣醬) is like the essential for lots of classic Sichuan cuisine, such as Mapo Tofu, Malatang etc. It has the tingly and numbing sensations. It is also one of the base flavor for our noodles!

Tag someone who needs to slurp the noodles this week 😎

12/03/2026

Sharing some behind the scenes for the very first EXPO experience of my life.
Can’t believe it has been two years already!

Foodex Japan was so fun! Plus, where else do you get to see 200 different rices? 😆🤣

10/03/2026

can’t fix a broken heart,
but definitely fixes an empty stomach 😎

09/03/2026

New week fresh start ✨
Which flavors are you feeling this week? 🤤

05/03/2026

One of the biggest perks of building this journey is getting back to where it all started 🇹🇼

It’s not just a food trip, but the blueprint for everything we do 🙌

05/03/2026

AI is awesome.
But nothing beats the beautiful mess of a real food shoot 😎

26/02/2026

👁️👄👁️
That sounds like a problem for next week.
Let me celebrate first 💃

But seriously,
THANK YOU for those who placed the orders!
Your support means A LOT to me 🫶

住所

有明3-11-1
Koto-ku, Tokyo
135-0063

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