JARNI CULINARY SERVICES
COMPANY PROFILE
Jarni Culinary Services was created with an aim to introduce the world of gourmet food to the ordinary Kenyan. Chef John Cardovillis founded the business in 2010 due to his deep love and passion of food and the need to share it with others. He has been a chef for over 10 years and has worked in hotels such as The Norfolk, White sands, The Horseman and S
teve’s Steakhouse. At Jarni culinary services we offer the following services;
1.Group & Private Culinary classes –Students are presented with the opportunity to learn a wide range of cuisines from around the world and in the process they learn various cooking techniques and tips to improve their culinary skills. We also offer customized classes for special needs clients such as vegetarians, gluten free diets, lactose intolerant among others. Our classes are fresh innovative and focused on ensuring that our clients actually learn, understand and are able to incorporate the cooking skills gained in everyday cooking.
2.Personal chef services - Professional home cooked meals for people who don’t have time to cook for themselves at home and don’t want to keep ordering out.
3.Outside catering – we provide catering services for events such as parties, birthdays, graduations among others. Our key to success is that we pay attention to the client’s needs. We care about getting to know you and offering personalized services in order to achieve client satisfaction.
