We are a Spanish-Latvian female chef duo with a combined experience of more than a decade working in plant-based kitchens throughout Europe. In 2022 we joined our creative forces to form this conscious & healthy catering project named Agape Plant Based, crafting gastronomic experiences to deepen our connection with the Earth, ourselves, and thus each other. We love to play with humble ingredients
turning them into truly delicious creations for all the senses celebrating the diversity of the plant kingdom. We trust there is a way to celebrate life without compromising on our health and the health of our planet. For us this way opens through providing nutritionally balanced and flavoursome menus & treats that we prepare from organic, seasonal, local produce, free from gluten, refined sugar and processed ingredients. No matter if it is a retreat, private dinner, supper club or a wedding celebration, we feel the impact of every choice we make with every meal, and approach our work with responsibility, care, attention, enjoyment and lots of loooove! We feel grateful to be able to connect with and support other local and small business, creating a wave of change through healthy and joyful food. By sharing our stories, knowledge, tips & tricks, we hope to inspire others through the service we provide and are so passionate about.
