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Yummiest Dishes, Rabat (2026)

19/11/2024

Easy Christmas Funfetti Bread

Ingredients:

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
¼ cup whole milk
½ cup rainbow sprinkles

Instructions:

Step 1: Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray. Step 2: In a medium bowl, combine flour, baking powder, and salt. Stir to mix well. Step 3: In a separate large bowl, cream together the sugar and butter until smooth and fluffy. Step 4: Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with sour cream and milk, mixing until just combined. Step 6: Gently fold in the rainbow sprinkles, being careful not to overmix. Step 7: Pour the batter into the prepared loaf pan and spread it evenly. Step 8: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Step 9: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings: 8 | Cooking Time: 60 minutes | Preparation Time: 15 minutes

19/11/2024

Easy Christmas Funfetti Bread

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup milk
1/2 cup colorful sprinkles
Optional: 1/4 cup mini chocolate chips

Instruction:

Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Step 3: In a large bowl, beat together the softened butter and sugar until light and fluffy. Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined. Step 6: Gently fold in the colorful sprinkles (and chocolate chips, if using). Step 7: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Step 8: Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Step 9: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings: 8-10 | Cooking Time: 55-60 minutes | Preparation Time: 15 minutes

19/11/2024

Easy Christmas Funfetti Bread

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup colorful sprinkles (Christmas-themed)

Instruction:

Step 1: Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
Step 2: In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
Step 3: In a large bowl, cream together the softened butter and sugar until light and fluffy.
Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
Step 6: Gently fold in the colorful sprinkles, being careful not to overmix.
Step 7: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8: Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Servings: 8-10 | Cooking Time: 60 minutes | Preparation Time: 15 minutes

19/11/2024

Easy Christmas Funfetti Bread

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup milk
1/2 cup rainbow sprinkles
1/2 cup powdered sugar (for glaze)

Instructions:

Step 1: Preheat the oven to 350°F (175°C). Grease and flour a loaf pan, or line it with parchment paper.

Step 2: In a large bowl, mix the flour, sugar, baking powder, and salt until well combined.

Step 3: In a separate bowl, cream together the softened butter and eggs until light and fluffy. Add in the vanilla extract and milk, then mix well.

Step 4: Slowly incorporate the dry ingredients into the wet mixture, stirring gently until just combined.

Step 5: Gently fold in the rainbow sprinkles to the batter, being careful not to overmix.

Step 6: Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9: While the bread is cooling, prepare the glaze by mixing powdered sugar with a teaspoon of milk until smooth. Drizzle over the cooled bread.

Servings: 8 | Cooking Time: 55 minutes | Preparation Time: 15 minutes

19/11/2024

French Onion Beef Noodle Bake

Ingredients:

Ground beef, egg noodles, French onion soup, shredded mozzarella cheese, sour cream, onion powder, garlic powder, black pepper, olive oil

Instructions:

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large pan, heat olive oil over medium heat. Add the ground beef and cook, stirring frequently, until browned. Drain any excess fat.
Step 3: Stir in the French onion soup, onion powder, garlic powder, and black pepper into the beef mixture. Simmer for 5 minutes, stirring occasionally.
Step 4: In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.
Step 5: In a large casserole dish, combine the cooked noodles, beef mixture, and sour cream. Stir well to combine.
Step 6: Sprinkle shredded mozzarella cheese evenly on top. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
Step 7: Let the dish rest for 5 minutes before serving.

Servings: 6 | Cooking Time: 25 minutes | Preparation Time: 10 minutes

19/11/2024

Peanut Butter Brownie Swirl Cookies

Ingredients:

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brownie batter (pre-made or homemade)

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together peanut butter, butter, granulated sugar, and brown sugar until smooth.
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients and mix until a soft dough forms.
Chill the dough in the refrigerator for 20 minutes.
Once chilled, roll the dough into balls and flatten slightly. Spoon a small amount of brownie batter on top of each cookie and use a toothpick to swirl it into the cookie dough.
Place the cookies on the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 180 kcal | Servings: 20 cookies

19/11/2024

Gingerbread Crinkle Cookie Sandwiches with Vanilla Bean Frosting

**Ingredients:**

- **For the Cookies:**
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg

- **For the Frosting:**
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla bean paste

**Directions:**

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the molasses and egg, mixing until well combined. Gradually add the dry ingredients, mixing until a dough forms.
4. Roll dough into 1-inch balls and roll each ball in granulated sugar. Place on prepared baking sheets about 2 inches apart.
5. Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked. Let cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
6. To make the frosting, beat the butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla bean paste, beating until smooth and fluffy.
7. Once the cookies are completely cooled, spread frosting on the flat side of half the cookies. Top with the remaining cookies to form sandwiches.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 160 kcal | Servings: 12 sandwiches

19/11/2024

Italian Sausage Stuffed Sweet Italian Frying Peppers

Ingredients:

4 large sweet Italian frying peppers
1 lb Italian sausage (remove casing)
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/2 cup breadcrumbs
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish

Directions:

Preheat oven to 375°F (190°C).
Slice the tops off the peppers and carefully remove the seeds and membranes.
In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking for 3-4 minutes until softened.
Add the sausage to the skillet, breaking it apart as it cooks until browned, about 5-6 minutes.
Stir in oregano, red pepper flakes, salt, and pepper, and cook for another 2 minutes. Remove from heat and let cool slightly.
Add mozzarella, Parmesan, and breadcrumbs to the sausage mixture, stirring to combine.
Stuff the peppers with the sausage mixture and place them in a baking dish.
Cover with foil and bake for 25-30 minutes. Remove foil and bake for an additional 5-10 minutes, or until the tops are golden and crispy.
Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 350 kcal | Servings: 4 servings

19/11/2024

Decadent Cherry-Infused Chocolate Delight Cookies

Ingredients:

- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup maraschino cherries, chopped
- 1 1/2 cups chocolate chips

Directions:

1. **Preheat the Oven:**
Set your oven to 350°F (175°C).

2. **Cream the Butter and Sugars:**
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. **Add Eggs and Vanilla:**
Beat in the eggs one at a time, ensuring each is well incorporated. Stir in the vanilla extract.

4. **Mix Dry Ingredients:**
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. **Combine Mixtures:**
Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.

6. **Add Cherries and Chocolate Chips:**
Fold in the chopped maraschino cherries and chocolate chips until evenly distributed.

7. **Prepare to Bake:**
Drop spoonfuls of the cookie dough onto lined baking sheets, spacing them about 2 inches apart.

8. **Bake:**
Place in the oven and bake for 10-12 minutes, or until the edges are just turning golden brown.

9. **Cooling:**
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes
Calories: Approximately 150 Kcal per cookie | Servings: 24 cookies

19/11/2024

Zesty Jalapeño Popper Macaroni Delight

Ingredients:

8 ounces rotini or elbow macaroni
4 fresh jalapeños, diced (seeds removed for less heat)
1 cup cherry tomatoes, halved
1 cup corn (fresh, frozen, or canned)
1/2 cup red onion, finely chopped
1 cup cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1/2 cup crumbled bacon (optional)
Fresh cilantro, for garnish

Directions:

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
In a large mixing bowl, whisk together softened cream cheese, mayonnaise, sour cream, lime juice, garlic powder, onion powder, salt, and pepper until smooth and creamy.
Add the cooled pasta, diced jalapeños, cherry tomatoes, corn, and red onion to the bowl. Toss to coat all the ingredients in the creamy dressing.
If using, fold in the crumbled bacon for added flavor and texture.
Cover the pasta salad and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, stir the pasta salad well and garnish with fresh cilantro.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes
Servings: 6 servings | Kcal: 320 per serving

19/11/2024

Decadent Vegan Sweet Potato Fudge Brownies

Ingredients:

1 large sweet potato
1/2 cup almond flour
1/2 cup cocoa powder
1/2 cup maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
Optional: vegan chocolate chips, chopped nuts

Directions:

Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
Peel and chop the sweet potato into small pieces, then steam or boil until soft.
Mash the sweet potato in a bowl until smooth.
Add the almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt to the bowl with the sweet potato. Mix well until smooth.
Fold in the chocolate chips or chopped nuts, if using.
Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool in the pan for at least 10 minutes before cutting and serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 180 kcal (per serving) | Servings: 8 brownies

19/11/2024

Creamy Pistachio Pineapple Salad with Marshmallows

Ingredients:

- 1 (3.4 oz) package of instant pistachio pudding mix
- 1 (20 oz) can crush pineapple, undrained
- 2 cups mini marshmallows
- 1/2 cup chopped pecans
- 1 (8 oz) container Cool Whip, thawed

Directions:

1. **Mix the Pudding & Pineapple**: In a large mixing bowl, combine the instant pistachio pudding mix and the entire can of crushed pineapple (juice included). Stir well until the pudding mix dissolves and forms a creamy consistency.
2. **Fold in Marshmallows & Pecans**: Gently fold in the mini marshmallows and chopped pecans, ensuring even distribution. The marshmallows provide a fluffy texture, while the pecans add a satisfying crunch.
3. **Add the Whipped Topping**: Carefully fold in the Cool Whip until all ingredients are fully combined, maintaining a light and airy texture.
4. **Chill & Serve**: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to set. Garnish with extra pecans or a sprinkle of shredded coconut for a decorative touch, if desired. Serve chilled.

Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes
Kcal: ~250 kcal per serving | Servings: 6-8

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