20/04/2026
Resending...
COMPILED CHIPERE RECIPES
(KAPHIKIDWE KA CHIPERE)
• The most asked question;
- ?
( ?
Chitha kukhala cha khobwe, cha khungudzu, cha nsawawa, cha tchana, cha phodza, cha soya, cha kalingonda kapena chipere cha nandolo ("Epwili Ovotavota" pa Chilomwe)
Credit: All members contributed to this compilation.
🇲🇼Malawian Language Mostly Used
(1). POUNDED BEANS
Simply;
* Remove the back of the beans by steaming it untill it become soft
* Then pound it and you should be adding hot water when you are pounding till all the bean scattered
* Then bowl it with any shape you prefer eat with any soup you like.
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(2). CHIPERE CHA NANDOLO
13th
INGREDIENTS:
- Nandolo
- Soda
METHOD:
(Ngati mulibe chipere chogula kale)
* Telekani Poto wanu pamoto ndikuika madzi mpaka awire
* Then thirani Nandolo wanu ndi soda pang'ono nkuzisiya ziwire kwa kampindi kochepa, koma Zisapse.
* Kenako phulani ndikuika mulichero k*ti madzi aja aukhe.
* There after ikanino mu mtondo. Koma osasinja mwa mphamvu.
* Akasupuka chotsani muntondo muja ndikumuyanika pang'ono-adutse mphepo.
* Kenako petani kuchotsa deya wake uja.
* Mukatha tsukani Chipere chanu mpaka chiyere.
• Ngati muli ndi chipere chochita kugula or icho chopanga nokha;
Chiphikeni mpakana chipse
(Kapena m***a kungowiritsa pang'ono nkupanga blend mu blender yanu before kukazingira or kuyamba kukazingira nkudzapanga blend).
* Mukatero pangani soup wanu wabwino uja;
Pokazinga anyezi, tomato, garlic, tumeric or cinnamon, green pepper ndi spice ilionse ya nyemba yomwe mungakonde.
* Zitsireni mu chipere chija mpaka zisakanizike bwino.
Zatheka basi
Some Choices;
1. M***a kusakanizanso ndi beef stew, or ma offals ophikika kapena kukazingika bwino aja
2. M***a kuikamonso masamba ongodula kumene, apsele momwemo.
Kapena okazinga kale mmafuta or ongowiritsa pang'ono.
3. M***a kusakanizanso ndi fruit salad or mango mixed with carrot masala instant Achar.
M***a kudyera Bread pa breakfast yanu, nsima, spaghetti or boiled potato.
"The🍧Kitchen🥗Room" Shares🍓🍒🥚🥩🥒🌶️🍣🌮🥧
(3). CHIPERE CHA MSAWAWA
Simply;
* Chitsukeni bwino-bwino ndikuyika mu mpoto ndi mnchere pang'ono.
* Muzithira madzi pang'onopang'ono and moto wake ukhale wa size k*ti chisayale pansi
* Muzitakasa pafupipafupi mpaka chipse
* Chikapsya pangani soup wanu was spice yakonda inu ija
* Zitsireni mu chipere chija no mpaka zisakanizike bwino.
Apa zatheka basi!
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From our 12 WhatsApp Groups
(28th )
(4). Group 1. Blessed Ester:
CHIPERE CHA NANDOLO
* Ine ndimayamba kunyika nandolo, agone mmadzi,
* Akafewa ndimamusupula
* Ndikamaliza kusupula ndimamuteleka pamoto
* Zikabwata mpaka zifike poti zapsa, ndimayamba kuchipukusa.
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(5). Group 2. Theresa:
CHIPERE
* Ine ndimayamba ndi ku sankha kaye
* Then kuziika mu mpoto, nkumaika madzi mpakana zifewe
* Zikasala pang'ono kuphya ndimapungula msuzi uja ndikuika mu basin
* Then I add cold water (madzi odzizira) nkuyamba kumasupula khungu lija
* After which I take nthiko, ndikuikanso ndasupula zija mu mpoto,
* Then ndimatakasa whilst ndik*thiramo msuzi uja mpaka zimakhathamila to my liking.
* Separately I chopp onions, green pepper, garlic and tomato nkukazinga padela
* Then I mix them up. Osaiwala ka mchele.
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(6). Group 2. Wajijo Madalitso:
CHIPERE CHA NYEMBA
* Ine zikakhala nyemba ndimazibviika mmadzi overnight
* Then zikafewa mmawa nkuzisupula kuchotsa skin ija
* Nkuziwilitsa zipsye kwambiri
* Zikapsya kukazinga tomato adding ur preffered spices, nkuphatikiza ndi nyemba zija; nk*takasa mpaka zipange phala.
* Zibwatebe uku muk*takasa pafupipafupi kuopa zingayale.
Basi enjoy with nsima or rice😋😋
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(7). Group 2. Naphy:
CHIPERE CHA NYEMBA
As for kwathu;
* Timaviika nyemba zija mmadzi for an overnight
* Then zikafewa timayamba kuzisenda kuchotsa khungu la nyemba/kuzisupula
* Then timazitsuka nkuziphika as nyemba
* Zikapsa timayamba k*tchakula ndi mthiko till zipange phalaphala
* Then timakazinga tomato padera nkuphatikiza
Done🖤
Commenting;
• Mbengo:
- Ndi choncho
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(8). Group 2. Mercie:
CHIPERE CHA NYEMBA
Ine what I know;
* Umatenga madzi kuwawilitsa, kaya uyika mu kettle kaya poto
* Then akawira kwambiri umayikamo nyemba kaya nandolo k*ti zifewe zikafewa kuyamba kuchotsa zakunja zija
* Then zikatha zonse kuyika pamoto. I mean zakunja kwa nyemba kaya makoko.
* Then zikapsa ndithu ena amangodulira onion and tomato momwemo k*thira cooking oil.
Commenting;
• Tabu:
- Taphunzilako apa, nnaona kalekale mai anga akuzikonda kuphika, ndinaiwala.
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(9). Group 2. Chicco:
CHIPERE
* Ife timasinja mumtondo mmene tipangira chimanga
* Zikapanga madeya ndi kupeta kuchotsa makoko.
-Kubwelezanso ngati sizinasinjike mpaka zisupuke.
-Tikamasinja timathira madzi k*ti zizisinjika bwino ndithu.
* Then ndik*tsuka
* Then nkuika mumpoto; kuika madzi k*ti ziwire limodzi, zipse.
* Zikapsa kukazingira tomato, nkuziikamo, uku muk*takasa k*ti zinyenyeke zeni zeni.
* Ziwire pang'ono then nkuphula.
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(10). Group 2: Mrs Chimkono.
CHIPERE CHA KHOBWE
* As for khobwe, timamtenga khobwe, kumusinja pango'nopang'ono m'mtondo.
Koma asasinjike ayi
* Kenaka kumupeta kuchotsa khungu lake lija.
* Nkuika pa moto, koma usakhale wambiri.
* Ziphye mwa pango'nopang'ono.
* Kenaka zikapsya, k*tenga anyezi, tomato mchere ndi mafuta kukazinga padera.
* Zikapsya, k*thira mu Khobwe wathu taphika uja.
* Kenaka k*tenga mthiko k*thyakula k*ti zisalale bwinobwino.
Zikatere zapsya ndithu. Kudyera nsima.
Commenting;
• Eliza:
- Pongowonjezera; moto umafunika ukhale wochepa k*ti chipere chathu chisapselere.
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(11). Group 2. Chimsa:
CHIPERE CHA NANDOLO
* Nandolo kusankha bwinobwino
* Kuteleka madzi pamoto
* Akabwata kuika then nandoloyo.
* Zibwate pang'ono then kusinja muntondo k*ti makoko achoke
* Kutsuka makoko aja nk*teleka pamoto.
* Zipse ndithu then kuika mchere, tomato anyezi and cooking oil.
Zikapsa zimaoneka k*ti zapsa.
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(12). Group 3. Samia:
CHIPERE CHA NYEMBA
* I have never tried but I heard kubviika nyemba overnight
* Then umazisupula, then cook as usual
* Zikatsala pang'ono kupsa kumazitakasa up until zipse.
* Fry onion and tomato add to chipere osaiwala mchere🙈🙈🙈
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(14). Group 3. Chifundo:
CHIPERE CHA NYEMBA
* Timatenga nyemba kuzinyika mmadzi
* Zikafewa, ndikukupula makungu onse
* Kenako ndikuzitsuka, k*tereka pamoto titathiramo madzi
* Zikapsa timakazingira tomato ndik*thira spice wa kukhosi kwanu
* Zisiyeni zibwate, kenako ndikuphura mutathira mchere.
Koma zimafunika zipsetse mwaphalaphala
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(15). Group 4. Ruthie:
CHIPERE
* Timachitereka pamoto chiwire ndithu mpaka chipse
* Kenako timatenga mthiko kumachitakasa ndithu mwamphamvu k*ti chinyenyeke
* Tikatha pamenepo timakazingira anyezi ndi tomato ndi zina zomwe tingakonde k*thiramo
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(16). Group 4. Brenda:
CHIPERE CHA NYEMBA
* Kuviiika nyemba madzi overnight and then zikafewa kusupula bwinobwino
* Then k*teleka until zipsye
* Then add mafuta onions, tomatoes and spices u like
* Then zikawili bhobho ndikuyamba k*thyakula untill zinyenyeke zonse.
Or;
* M***a kuyamba kunyenya, then tomato soup komaliza.
Commenting;
• Kerita:
- Exactly
• Feli:
- Zimafunika moto usachuluke pophika otherwise zimayala (kupselera) pansi
• Brenda:
- Yeah! Kumazitakasanso pafupipafupi.
• Lonje:
- Ndipo ndimkafuna recipe imeneyi
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(17). Group 6. Susan Mwalwanda:
* Ineyo ndimabwatitsako kaye
* Kenako kusupula
* Basi nk*tereka pamoto
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(18) Group 6. Adorable:
CHIPERE CHA NYEMBA
* Mmasankha bwinobwino nyemba zanu.
* Muzitsuka, kenako mupanga soak overnight.
* The following day, muchosa zakunja zija, ndik*teleka pamoto. Zipsye zenizeni.
* Kenako muika mchere ndik*tenga mthiko mkumatakasa; monga muja timatakasira popanga mashed potatoes.
Basi zatheka mukatero.
Commenting;
• Phine:
- Kungoonjezera apa ife timakazingano tomato ndi anyezi pambali, ndik*thiramo kenako ndikumatakasa. zina nzomwe anena kale.
• Adorable:
- Ndinamvadi koma sinnayeserepo. Nzayesa one day. Thanks mama.
• Thokozani:
- Yes! I know this way.
- Kenako kukazinga tomato, add spice of your choice; raja, garlic and the like.
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(19). Group 6. Melayi Mhone:
CHIPERE CHA NYEMBA
INGREDIENTS
- Beans
- Onions
- Tomatoes
- Salt
METHOD:
1. Soak overnight or soak beans in hot water same day up until u can remove the outer layer. Wash them clean.
2. Put in a pot and boil till tender
3. Add chopped onions, tomatoes and salt. Cook till cooked.
4. Mash into a smooth paste
5. Serve hot with nsima and vegetables 😊
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(20). Group 7. Mwayenera:
NANDOLO NDI KHUNGUDZU ZA FRESH
Nkhungudzu ndi makonda zosakaniza ndi nandolo wa muwisi;
* Ndimatenga nandolo kapu imodzi ya 250mls wamuwisi.
* Kumutsuka ndik*teleka pa moto.
* Kenako kusadzula nkhungudzu zija, nku sankhamonso zosakhwimitsitsa.
* Kenako nandolo uja akaphwera ndi maonjezera madzi ena, nk*thiramo nkhungudzu zija (zotsuka).
* Zikapsa ndi dula tomato nkuikakamo ndi mchere nkuzivindikira ziwirirane.
* Kenako ndi mathiramo nsinjiro nkuzivindikira pa moto wochepa.
* Zikabwata nk*tembenuzira
* Kudikira pang'ono kenako kuphula.
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(21). Group 7. Precious:
CHIPERE CHA NYEMBA
Asked:
Nyemba zake za fresh or zopanga kale process zija?
Coz zikakhala za fresh;
* Ndimazibviika kaye mmadzi for 10~15 minutes k*ti chikhungu chija chifewe.
* After that ndimataya madzi aja ndikuyamba kusenda
* Afta that, ndimaika mumpoto nkumathila madzi wezwez,
* Zikapanga phala, ndimakazinga tomato, including tima spice timene mumakonda.
* Nkuikamo mumpoto wachipele uja, nk*takasa wez,
* Then let it zibwate for some minutes k*ti zilowelelane.
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(22). Group 10. Sheilla:
CHIPERE CHA NYEMBA
* Nyemba timaziviika k*ti zifewe;
kuzisupula, kuzitsuka, kuziika mupoto, nkuzitereka ziwire ndithu uku kumazitakasa.
* Kena kukazinga tomato ndi anyezi kudzathiramo kupitiriza k*takasa.
Zimadzaoneka k*tino chipere chatheka.
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(23). Group 12. Tatiana Kwethi:
CHIPERE CHA KHOBWE
* Khobwe ndimamsakha kaye kuchosa zoipa
* Wabwinoyo ndimamutsuka, k*tereka pamoto
* Akapsa ndiikamo tomato, mafuta, onion, mchele zonse pamodzi.
Ndimaphula zikakhathamila👏
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(24). Group 12. Thoko:
CHIPERE CHA NANDOLO
Chipele cha nandolo timaphika motere;
* First timasankha kuchotsa zoipa zonse ndikuchotsamo
* Then k*tsuka ndukuyukamo madzi okwanira
* Nde zimafunika k*ti uzitakatsa pafupipafupi chifukwa chimapselera pansi
* Kenako chikapanga phala timakazinga tomato ndi mafuta mix onion
* Then kuphatikiza ndi chipele chathu chija
* Zingowira pang'ono kuphulapo.
Zikatero, chipele chathu cha nandolo chatheka.
Zikomo.
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