28/05/2026
HOMEMADE PRINGLES CHIPS
On 26th (Tues)
INGREDIENTS
- 2 potatoes
- 2 tablespoons cornstarch
- Salt to taste
- 1 tablespoon oil
- Any seasoning you like
METHOD:
1. Boil the potatoes until soft, then mash them until smooth.
2. Add the cornstarch, salt, oil, and seasoning. Mix well to form a dough.
3. Roll the dough out very thin between two sheets of baking paper.
4. Cut the dough into small oval shapes.
5. Place the pieces on a curved tray or bowl to give them a curve.
6. Bake at 180Β°C for 10β15 minutes, or fry until crispy and golden.
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