05/09/2026
Here are 5 things worth the money kitchen edition…
Food processor
~ This is like having a sioux chef in the kitchen
~can quickly chop, slice, shred, grind, and puree
~ shreds cheese, cabbage, brussels sprouts, potatoes
~ makes pesto, salsa, hummus, mayo
~ uniformly slices cucumber, apples, onions, carrots
~ grinds bread crumbs, nuts, grains
Solid wood cutting board
~ naturally antimicrobial
~ durable
~ gentler on your knife
~ looks beautiful on a counter, doubles as a serving board
Stick blender
~ can blend soup and sauces directly in a hot pan
~ easy clean up
~ small batch friendly for dressings, mayo, marinades
~ compact storage
High quality cast iron
~ builds up a natural non-stick surface
~ amazing heat retention
~ getting gorgeous sear on meat
~ works on the stove, in the oven, or on the grill
~ improves over time due to seasoning
Kitchen aid stand mixer
~ like an extra set of hands, kneading or whipping while you multitask
~ so many uses: shred chicken, whip potatoes, make pasta, mix batter, homemade ice cream, cookie dough, frosting, whipped cream
~ durable and reliable
~ the aesthetic appliance on your counter
And I’d add (from my hosting edition) Good quality chef’s knife and le creuset Dutch oven. 🥂See my hosting edition “worth the money”
🔗 in bio for my list of recommendations!
