04/09/2026
This Smoked Leg of Lamb Brought Back Memories of Someone I Still Miss Dearly ❤️🥩
Back in 1984, my Scottish mother-in-law introduced me to leg of lamb. She always insisted it had to be bone-in because “that’s where the flavor comes from.” And I’ll admit—she made the best lamb I’ve ever had.
We lost her in 2005, and I still miss her and those wonderful meals.
Recently I found a boneless leg of lamb and decided to break a couple of her rules—I bought it without the bone AND trimmed some of the fat before putting it on the smoker. 😂🔥
After tasting the finished lamb, all I could think was, “Well Mom, I think even you would approve of this one.” ❤️
Does anyone else have a dish that instantly reminds them of someone they miss? 👇