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Blackstone Griddlers

Casa
Mexico
Mexico City
Blackstone Griddlers

Time to show off your culinary skills!! Post your
own videos using your Blackstone Griddle so
others

14/06/2026

Reuben sandwiches are spectacular on the Blackstone. I can't stress this enough... Learn how to make a good Reuben!!! Favorite sandwich to make on the Blackstone!
See my Recipe👇

14/06/2026

Made these Nachos on the black stone and they were the best nachos ever and so easy😍
Full Recipe in The First Comment☺️

14/06/2026

Quesabirria Tacos
I had these at a friend's party and I begged for the recipe!! Don't tell anyone but they're better than my moms. Super easy and super delicious. I make them for every party now.
Full recipe in ⒸⓄⓜⓜⓔⓝⓣ 👇

14/06/2026

Reuben sandwiches are spectacular on the Blackstone. I can't stress this enough... Learn how to make a good Reuben!!! Favorite sandwich to make on the Blackstone!
See the recipe in the comments. ☺️☺️

14/06/2026

Dinner the other night. Oh. My. Goodness. Threw the pirogies on frozen right out of the bag. Doesn't get much easier!

14/06/2026

Nachos for 20 camping tonight! Mmmmmm.... I made about a 5-pound burger with 3 chopped onions. I first browned it on a black stone grill with a little avocado oil.
Full recipe in the comments👇

13/06/2026

Crispy Beef Taquitos🔥🔥
Recipe👇

13/06/2026

Beer-Glazed Bacon Cheddar Smash Dog
Ingredients
– 4 hot dog buns

– 4 beef hot dogs

– 8 slices of bacon

– 1 cup shredded cheddar cheese

full recipe in comment 👇 👇

13/06/2026

Birria tacos on the blackstone griddle
Ingredients

2 cups leftover beef birria (steps to make birria is in the post above)
6 corn (or flour) tortillas
2 cups shredded cheese of choice (Mexican blend is preferred)
1 cup chopped fresh cilantro
1 cup diced onion
Toppings: pickled red onions, lime wedges, salsa, or guacamole and hot sauce

Instructions

• Prepare Ingredients:

Gather your leftover birria, tortillas (corn or flour), diced onions, chopped cilantro, lime wedges, cheese, cooking oil, and any desired toppings such as salsa, hot sauce or sweet pickled red onions.
• Heat the Blackstone Griddle:

Preheat your Blackstone griddle over medium-high heat. Add a drizzle of cooking oil and spread it evenly across the surface.

• Warm Tortillas and Dip in Birria Broth:

Dip each tortilla in the birria broth for a few seconds to soak up the flavor. Then, lay them flat on the oiled griddle.

• Flip Tortillas and Add Fillings:

After about 30 seconds, flip the tortillas over. On one side of each tortilla, add a layer of cheese, followed by some of the birria meat and chopped cilantro and diced onion. Sprinkle additional cheese on top.

• Fold and Press Tacos:

Use a hibachi spatula to fold the empty sides of each tortilla over the filled side. Press down slightly to seal the tacos closed

• Cook Tacos:

Cook the folded tacos for about a minute or two per side, depending on how crispy you want them.

• Serve with Birria Broth and Toppings:

Serve the tacos with the remaining birria broth for dipping. Garnish with lime wedges, salsa and sauce of your choice

13/06/2026

Perfect sliders! I use my custom smash burger seasoning on these with onions and cheese. With a side of Famous Dave's spicy pickles! Delicious!
See My Recipe in Comments👇

Dirección

Mexico City
Mexico City

Página web

facebook.com

Notificaciones

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