A Bite of History

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A Bite of History Tours Gastronómicos para Mexicanos y Extranjeros, a través de un viaje por la historia la cocina.

Gastronomic Tours for Mexicans and Foreigners, through a journey through the history of the cuisine.

Very grateful for such a beautiful article and for such kind words about my work. Always grateful to be able to share so...
05/05/2026

Very grateful for such a beautiful article and for such kind words about my work. Always grateful to be able to share some of the history of my beloved Mexican cuisine.

By Catherine MarenghiA woman newly arrived in San Miguel shared a complaint on Facebook: She had sampled her first ear of local corn, and she bitterly proclaimed, “Mexican corn is terrible!” To say her statement was sacrilegious would be an understatement. After all, corn is one of the sacred fo...

Very grateful to Catherine Marenghi for her beautiful article and for such nice words towards my work always grateful an...
05/05/2026

Very grateful to Catherine Marenghi for her beautiful article and for such nice words towards my work always grateful and happy to be able to share some of my beloved Mexican cuisine.

By Catherine MarenghiA woman newly arrived in San Miguel shared a complaint on Facebook: She had sampled her first ear of local corn, and she bitterly proclaimed, “Mexican corn is terrible!” To say her statement was sacrilegious would be an understatement. After all, corn is one of the sacred fo...

08/03/2026

🚨🚨🚨ESTUDIA LA MAESTRÍA EN ANTROPOLOGÍA🚨🚨🚨
🐟 Con beca mensual
📍Modalidad presencial en Zamora, Michoacán
📚 Programa de gran prestigio internacional
📲 Descarga aquí las requisitos:
👉 MAESTRÍA EN ANTROPOLOGÍA: https://cea.colmich.edu.mx/index.php/convocatoria-de-ingreso
🐟🐟🐟🐟


08/03/2026
thank you for trusting in my job @cocinamexicana
04/03/2026

thank you for trusting in my job @cocinamexicana

Keep calm, relax yourself, have a good mezcal, chapulines and deliciosos tamalitos. Chef Vanessa takes care of everythin...
17/02/2026

Keep calm, relax yourself, have a good mezcal, chapulines and deliciosos tamalitos. Chef Vanessa takes care of everything 😊😘 .sma ❤️

16/02/2026

• Experiencias gastronómicas que evocan en cada bocado, el sabor de México.

Programa grabado donde hablamos de la gustosa experiencia de los tamales
30/01/2026

Programa grabado donde hablamos de la gustosa experiencia de los tamales

México Agroindustrial.- Tamales, un bocado de historia

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Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

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