Chef Super Bok

Chef Super Bok Love to cook and eat!

Lunch for holiday!!!
01/06/2026

Lunch for holiday!!!

Sinaing na Isda!!! ✌🏻😋
27/05/2026

Sinaing na Isda!!! ✌🏻😋

Longsilog -- My home made special longanisa and garlic fried rice! Tsalap tsalap! 🫢😜
16/05/2026

Longsilog -- My home made special longanisa and garlic fried rice! Tsalap tsalap! 🫢😜

First homemade kimchi by Mahal… nailed it! 🌶️🥬🔥Proud of you ❤️
02/05/2026

First homemade kimchi by Mahal… nailed it! 🌶️🥬🔥
Proud of you ❤️

First time cooking Penang-style Wantan Mee! 🍜The best review? My family loved it. ❤️
08/03/2026

First time cooking Penang-style Wantan Mee! 🍜
The best review? My family loved it. ❤️

19/02/2026

Tikoy is the Filipino version of Chinese New Year rice cake, traditionally eaten during Lunar New Year. It comes from the Hokkien word “ti-ke” (甜粿), meaning “sweet cake.”

Origin: Tikoy was introduced to the Philippines by Chinese immigrants and is closely associated with celebrations in places like Manila, especially in Binondo—the world’s oldest Chinatown.

Kung Het Fat Choi 🎠🎉🎊

Beef Kare Kare!!
18/02/2026

Beef Kare Kare!!

From the kitchen to the table — briyani rice loaded with aroma and perfectly seared lamb chops.When passion meets spices...
17/02/2026

From the kitchen to the table — briyani rice loaded with aroma and perfectly seared lamb chops.

When passion meets spices. 🔥

Merienda time! PH + MY Street Foods
17/02/2026

Merienda time! PH + MY Street Foods

15/02/2026

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