GoChef Culinary

GoChef Culinary Kitchen Equipment to take you to the next level. The integral part of our operations is the insights and research done together with a group of dedicated chefs.

Gochef Kitchen Equipment was formed to create more awareness in both low temperature cooking and sous vide cooking methods. While harnessing the extremely high temperature finishing power Grills and Torches, we have achieved tremendous successes in creating new menus and equipments to help cafes, restaurants, hotels, central kitchen, production facilities and of course our everyday home cooks. We

have currently expanded our operations to include the highly precise tools from ETI in London to Dry Ager capabilities from Landig Germany. From November 2017 onwards, we are producing our first fully waterproof sous vide circulator housed under our own brand, Gochef. We will also be launching our very first recipe station, done together with the efforts of our in house consultant chefs and loads and loads of food crazy home cooks. Gochef aims to increase the quality of products offered to consumers together with bringing down the prices of our equipments for consumers. It's achievable only with your support.

Address

Kota Damansara

Opening Hours

Monday 10:00 - 18:30
Tuesday 10:00 - 18:30
Wednesday 10:00 - 18:30
Thursday 10:00 - 18:30
Friday 10:00 - 18:30

Telephone

+60123323772

Website

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