12/02/2025
Have you ever cut the sugar in a recipe... only to wonder why it didn't turn out quite right? 🤔 Or maybe even left a less-than-stellar review on a recipe YOU changed? 🙃
Trust me, it happens more often than you'd think! Sugar does SO much more in baking than just making things sweet. That's why I'm so passionate about sharing the science behind baking. Because baking truly is a science!
To show you what I mean, I put my popular Chewy Brownies recipe to the test an experimented with different sugar levels to see how they'd impact the results. Which brownies do you think our taste testers liked best?
Find out here: handletheheat.com/sugar-in-brownies
(Disclaimer: This is not intended to serve as a guide for people who must reduce sugar intake due to medical diagnoses or for weight loss. It is intended to give insight into the science of sugar's role in baking.)
