Ballarini Malaysia

18/04/2023

Ballarini Patisserie Bakeware
Clearance Sale

🛍️ Available at Zwilling stores and LiveItUp 1Utama
🛒 While stocks last

16/04/2023

Ballarini Cortina Granitium Non-Stick Coating Cookware
Clearance Sale

🛍️ Available at Zwilling stores and LiveItUp 1Utama
🛒 While stocks last

12/04/2023

BALLARINI BELLAMONTE CAST IRON
A Dutch oven collection inspired by the food, colors, and spirit of Italy.

Bellamonte Dutch ovens are the perfect choice for both the practiced home chef looking to expand their cast iron collection and the novice cook outfitting a new kitchen. Available in a variety of sizes and colors inspired by Italian flavors, there’s a style that fits every kitchen aesthetic.

🛍️ Available at LiveItUp 1Utama and leading departmental stores
🛒 While stocks last

10/04/2023

Ballarini Silicone Kitchen Utensils

Made from high quality, food safe silicone
Material is heat resistant up to 230 °C
Handle sits ergonomically and does not slip in the hand
Easy to clean in the dishwasher
Trendy Italian design by Matteo Thun & Antonio Rodriguez

Price from RM48

🛍️ Available at LiveItUp 1Utama and leading departmental stores
🛒 While stocks last

08/04/2023

Ballarini Siena Quartz Plus Coating
Quality Non-Stick Frypan
Made in Italy

🛍️ Available at LiveItUp 1Utama
🛒 While stocks last

06/04/2023

Ballarini Ferrara Granitium Extreme Coating
5-Layer Reinforced Non-Stick Cookware
Made in Italy

🛍️ Available at Zwilling stores and LiveItUp 1Utama
🛒 While stocks last

04/04/2023

New Launch
Ballarini Lipari Keravis Coating 3-Layer Non-Stick Cookware

🛍️ Available at leading departmental stores
🛒 While stocks last

02/04/2023

New Launch
Ballarini Aosta Granitium Coating 5-Layer Non-Stick Cookware

🛍️ Available at leading departmental stores
🛒 While stocks last

14/03/2023

PRE RAYA SALE ⚡️ From now until 23 March 2023 🔥

Discount up to 75 % OFF on selected items and FREE ceramic peeler for purchase above RM500.

*T&C apply.
*Limited quantity.

Participating Brands : Staub, Zwilling Ballarini and more

Only @ 2nd Floor Isetan KLCC.

13/10/2022

BALLARINI RECIPE
MACARONI BOLOGNESE

Warm up your kitchen with a hearty Italian classic. This marvelous meat sauce is easy to make – just mix the ingredients and let them simmer on the stovetop. Can be made the day before if you fancy.

INGREDIENTS
500g macaroni
600g ground beef
1 clove garlic
1 onion
1 carrot
100g celery root
200ml red wine
800ml tomato purée
200ml beef stock
400ml water
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp sugar
salt
pepper
vegetable oil
shredded Parmesan cheese (for serving)

HOW TO MAKE IT
1. Finely chop garlic. Peel and mince onion, carrot, and celery root.

2. Heat the oil in a large pot and sauté the garlic, onions, carrots, and celery root. Add the ground beef and sauté over medium heat for approx. 8 – 10 min., breaking it up with a spatula.

3. Deglaze the pot with red wine. Add the tomato purée, beef stock, and water. Season with oregano, thyme, sugar, salt, and pepper. Cook over medium heat, uncovered, for approx. 1.5 hrs.

4. When the bolognese is almost ready, boil the macaroni in plenty of salted water until al dente or according to the package instructions. Drain and add to the bolognese. Toss to combine then serve with shredded Parmesan cheese. Enjoy!

11/10/2022

Why Buy

08/10/2022

BALLARINI RECIPE
SPAGHETTI ALLO SCOGLIO (SEAFOOD SPAGHETTI)

Teeming with mussels, calamari, and shrimp, this spaghetti is a must for seafood lovers. The shellfish is tastily tossed with a tomato, garlic, and white wine sauce—sop it up with fresh bread.

INGREDIENTS
2 ¾ lb pork tenderloin
400g spaghetti
500g mussels
350g calamari
6 jumbo shrimp (peeled and deveined)
50g parsley
1 clove garlic
12 cherry tomatoes
1 lemon
2 tbsp vegetable oil
200ml white wine
250ml tomato purée
1 tbsp olive oil
50g unsalted butter
salt
pepper
sugar

HOW TO MAKE IT
1. Wash and brush the mussels. Slice the calamari and mince parsley. Slice the garlic and halve the cherry tomatoes. Juice and zest the lemon and set aside.

2. Heat up a large pot of water over medium-high heat. Once boiling, season with salt and cook the pasta until al dente or according to the package instructions.

3. Heat a large frying pan over medium-high heat. Add vegetable oil and fry the shrimp on each side for approx. 2 min., then remove from the pan. Next fry the calamari rings. Add garlic and tomatoes and cook for approx. 2 min. Add the mussels and immediately deglaze with white wine and tomato purée. Stir in the lemon juice and zest, olive oil, and butter. Season with salt, pepper, and a pinch of sugar.

4. Add the spaghetti and shrimp back to the pan. Toss and top with parsley. Serve immediately and enjoy!

06/10/2022

THERMOPOINT Technology for Smart and Easy Cooking

With Thermopoint you see when the temperature is just right. This innovative sensor shows when the pan is hot enough to cook and cool enough to clean. No more guessing game. Say goodbye to burnt or raw food and hello to perfectly cooked dishes.

04/10/2022

BALLARINI – FAMILY-STYLE SINCE 1889

To us “Made in Italy“ means much more than just originating from a place on the map. For over 130 years we’ve infused Italian heritage, family values and local traditions into every piece of our famous BALLARINI nonstick cookware. We design each product as if it’s for our own kitchen - because as far as we’re concerned, everyone who uses BALLARINI is part of our extended family.

01/10/2022

BALLARINI RECIPE
PORK TONNATO WITH DEEP FRIED CAPERS

Pep up your pork tenderloin with this Piedmontese recipe. A creamy, mayonnaise like sauce flavored with tuna fish, tonnato can also be enjoyed cold or at room temperature for a tasty summertime meal.

INGREDIENTS
Pork
2 ¾ lb pork tenderloin
5 sprigs of rosemary
5 cloves of garlic
1 tsp. black pepper
3 tbsp olive oil + 1 tbsp tp sear pork
Salt

Tonnato Sauce
1 tsp. medium-hot mustard
Juice of one lemon
1 egg (M)
2 egg yolks
3/4 cup sunflower oil
5 oz canned tuna fish in oil (drip-dried)
2–3 anchovy fillets
Salt & Pepper to taste

Arugula Salad
1 bunch of Arugula
1 pinch of sugar
1 tbsp. white balsamic vinegar
2–3 tbsp. olive oil
2 tbsp. large capers
Oil for deep-frying
1 thinly sliced lemon for decoration

Utensils
Knife, large ovenproof pan, large zip lock freezer bag, oven thermometer, cooking twine, mortar & pestle (optional), 2 medium-sized bowls, mixer/hand-blender, small thick-bottomed pot (for frying capers)

HOW TO MAKE IT

1. Wash and pat pork tenderloin dry. Wash rosemary, shake it dry, and strip the needles from the stems. Crush garlic cloves with flat side of knife. Coarsely crush peppercorns with a mortar and pestle - or in a heavy-duty zip lock bag. Put pork, rosemary, garlic, peppercorns and 3 tbsp olive oil in a freezer bag. Seal tightly and marinate in fridge for at least 2 hours. Remove from fridge 30 minutes before cooking.

2. Preheat oven to 250°F. Remove pork from bag and generally season with salt. If necessary, tie with twine (as in photo) to maintain its shape. Heat pan to medium-high, add 1 tbsp oil, and brown pork on all sides. Place pan in the oven and bake for around 30 minutes—until meat thermometer reads 135°F (medium rare) in the middle.

3. To make tonnato sauce, add mustard, lemon juice, egg, egg yolks, and sunflower oil to a medium-sized bowl. Blend until you have a thick, creamy mayonnaise. Mix in tuna fish and anchovies. Add 4-6 tbsp water and blend until sauce is smooth. Season to taste with salt and pepper.

4. Wash, trim, and dry arugula. Add to a bowl and toss with vinegar, olive oil, salt, and pepper. Pat capers dry. Heat oil to 325°F in a small pot. Deep fry capers for 30 seconds or until crispy.

To serve: spread tonnato sauce on plates. Slice pork diagonally on the grain and place slices atop sauce. Season to taste with salt and pepper. Sprinkle with capers then cover with arugula and layered lemon slice. Buon Appetito!

29/09/2022

LITTLE ITALY IS A PRETTY BIG THING

2004 Thermopoint launch: This innovative technology offers an energy-saving method for optimal frying results. Thanks to the integrated Thermopoint on the handle, users can quickly and easily recognize the right moment for putting food into the pan.

Italian cuisine is the most popular one on this planet - and we are the brand for nonstick cookware made in Italy. BALLARINI unites expertise in metalworking and innovative nonstick coatings with the enjoyment of Italian cuisine. We are continually developing creative solutions for the modern kitchen based on its culinary traditions. Like Thermopoint - another little thing that is pretty big. This nifty handle sensor turns red for hot and green for cool, so you not only save energy but achieve perfect frying results.

27/09/2022

RIVAROLO

Travel to the birth place of BALLARINI – Rivarolo, Mantovano where it all began. Enjoy this video that shows our passion for food, family and our love for cooking.

Cucina Italiana dal 1889! This year we are celebrating 130 years of with a homage to the traditional and delicious Italian cuisine. https://www.zw...