02/09/2026
If the thought of making lasagna makes you tired before you’ve even started cooking, this one’s for you.
No stacking pasta sheets, no hard work making different sauces, and definitely no pile of dirty dishes waiting after dinner.
In just one pan, and FiberCreme as a cooking cream substitute, you can make this creamy, comforting, beautifully imperfect, and much easier to pull off lasagna. This is something to try if you want something fancy without making it your whole evening.
Save the recipe for your next comfort-food craving and share it with your fellow “good food, minimal effort” people.
Ingredients
8 tbsp FiberCreme
7 lasagna sheets
280 g minced beef
30 g butter
½ onion, chopped
3 tbsp tomato paste
1 tsp ground black pepper
1 tsp salt
1 tbsp Italian herbs
500 ml water
50 g mozzarella cheese, for topping
1 tomato, sliced, for topping
Chopped parsley, for garnish
Instructions
1. Saute the onion and minced beef until the beef is partially cooked.
2. Add the water, FiberCreme, tomato paste, black pepper, salt, and Italian herbs. Mix well.
3. Break the lasagna sheets in half, then cook until tender.
4. Layer the lasagna sheets and beef mixture in a baking dish. Top with mozzarella and bake at 200°C for about 5 minutes, or until the cheese has melted.
5. Garnish with tomato slices and chopped parsley before serving.