K-cloud kitchen - Culinary trends, tools & best practice

01/08/2025

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28/01/2025

🏮 🪭 Happy Chinese New Year 🍊🧧

21/08/2024

Air fry with the combi oven.

Healthy deep-frying? It's actually possible! Find out how gastronomy is currently using air fry technology and what the benefits are.

23/04/2024

Hybrid food is a trend !
Two culinary products are merged to become a completely new food creation.

From Cragel to Cruffin. Find out what hybrid food is all about and what makes it so interesting for gastronomy.

03/03/2024

Kitchen Design - optimize operation efficiency.

26/02/2024

How artificial intelligence reduces food waste in the foodservice industry.

https://www.ktchnrebel.com/food-waste-in-the-gastronomy-industry/?j=285262&sfmc_sub=7625012&l=107_HTML&u=4541001&mid=100009725&jb=1

Check out how artificial intelligence (AI) can reduce food waste in the foodservice industry and save food also in your business.

29/12/2023

The DNA of kitchen sustainability!
- the drive for sustainability is changing that paradigm.
- cost reductions in terms of energy, labor, operation efficiency.

The concept of ‘Sustainable kitchens’ have many shared qualities, best practices and beliefs beginning to coalesce. We look at the shared DNA of sustainable kitchens, globally

27/12/2023

Revitalizing school dining: The impact of cafeteria designs on student wellness.

Efficient designs in educational dining facilities help to encourage healthy habits and improves serving line flow

27/11/2023

Inside the World's 3rd BEST Restaurant - DiverXO
😎 Blown away by the creativity of all the presentations from kitchen to the front of house.

to Madrid. In the city’s north end you’ll find the NH Collection Eurobuilding hotel.Inside is DiverXO. The Chef re...

23/11/2023

🤓The first step to human & robot run kitchen.
Humans make the food, but robots cook the meals.

Remy Robotics is operating a robot restaurant called Better Days inside Travis Kalanick's ghost kitchen. The delivery only restaurant aims to bring wholesome meals to the masses.

19/11/2023

Revolutionizing the Culinary World:
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Discover how Artificial Intelligence is transforming the professional kitchen landscape.

Are you a chef, restaurateur or caterer? Here's how you can take advantage of artificial intelligence in your professional kitchen.

14/11/2023

🧐Equipment Choices Make a Difference.

Foodservice operators continue to face challenges on the labor front. Turnover rates are an ongoing issue as employees jump from job to job, looking for better pay or improved schedules.