11/08/2026
Fresh, homemade Crispy Air-Fried Cod with Roasted Cauliflower made effortless with SMEG. Turning simple ingredients into a fun, hands-on cooking moment for the whole family with the SMEG 50's Style Countertop Combi Oven!
Ingredients:
1 head cauliflower
1 tbsp olive oil
1 tsp paprika
50g grated parmesan cheese
Salt & pepper
4-6 breaded cod fillets
Steps:
1. Prepare the cauliflower: Chop the cauliflower into small florets.
2. Make the seasoning: In a bowl, combine olive oil, paprika, grated parmesan, salt, and pepper.
3. Coat the veggies: Toss the cauliflower florets in the mixture until fully coated.
4. Roast the cauliflower: Spread the florets evenly on the baking tray and bake in the SMEG 50's Style Countertop Combi Oven at 200°C for 20 minutes.
5. Air-fry the cod: Place the breaded cod fillets in the oven and cook until crisp and golden brown.
6. Plate & serve: Transfer the crispy cod and roasted cauliflower to a plate and serve hot!
Bring a taste of quick, gourmet dining into your kitchen and enjoy every step of the process with SMEG. https://www.smeg.com/https://www.smeg.com/my/products/COF01PBUK
