Cooven International

Cooven International https://linktr.ee/cooven.international

To create a vibrant cooking heaven with quality tools and healthy eating, inspiring passion and creativity in every home, and impacting 100,000 families in 5 years by enhancing their cooking experiences for a healthier and happier lifestyle.

17/09/2026

🇲🇾🌙 A Cooven Homecoming to Remember ❤️

On the Malaysia Day holiday, our Klang Valley Cooven Sales Advisors, customers and families came together at Cooven HQ for a warm evening of Potluck Cooven Homecoming × Mid-Autumn Gathering. 🥮✨

Good food, familiar faces, laughter and conversations filled the evening — exactly what a homecoming should feel like. ❤️

With the recent hazy conditions, we also specially invited the OKA team to join us and introduce their latest OKA Air Mini, giving everyone a first look and sharing more about this new addition. 🌿

After dinner, the celebration continued with Mid-Autumn lantern riddles, games and plenty of laughter. 🏮😄

Sometimes, Cooven gatherings are not about selling or cooking classes.

Sometimes, it’s simply about coming home, sharing food, learning something new and enjoying each other’s company.

That’s what Cooven Homecoming is all about. ❤️

And if the OKA Air Mini caught your attention during the video… 👀

🌿 Stay tuned!
We’ll be introducing the OKA Air Mini officially very soon, together with more details on its launch activities, special pricing and package offers.

Something fresh is coming your way. 🌿✨

13/09/2026

🎉 When businesses come together, more possibilities begin.

Congratulations to SANS Wellness on its 26th Anniversary! ❤️

Cooven was delighted to be part of this vibrant celebration, together with the SANS Group’s senior management, SANS Brand Ambassador, wellness experts, artistes, KOLs, business partners and guests — officially kicking off this special anniversary celebration.

And this time, Cooven played a very different role…

🔥 We took care of the food for around 100 guests!

With the Cooven FoodEngine working behind the scenes, we prepared:

🍚 A big batch of Nasi Briyani
🍜 Vegetarian Fried Bee Hoon
🍗 Chicken Popcorn
🍕 Pizza
🍿 Popcorn
🍫 Brownies
🍮 Caramel Pudding

Together with Itazzo, we also prepared colourful red, yellow and green nutritious blended drinks for everyone to enjoy. 🌈

Yes — the Cooven FoodEngine can also be a serious workhorse when it comes to preparing food for events. 💪🔥

But what made this collaboration meaningful wasn’t just the food.

It was about businesses working together, combining different strengths to create a better experience for customers and communities. 🤝

🌿 And the SANS Wellness 26th Anniversary celebration is still happening!

The anniversary activities are currently taking place across more than 10 SANS Wellness outlets in different locations, with plenty happening throughout the celebration period. 🎉

If you’ve been curious about SANS Wellness, this is a great time to visit your nearest outlet, experience the anniversary activities and learn more about what SANS Wellness has to offer. ❤️

For Cooven, this collaboration also opens another exciting door.

👀 What happens when we take the Cooven FoodEngine beyond home kitchens… and into the F&B industry?

We’ve already started exploring it.

For now, we’ll keep that part a little secret. 😉
Something new is cooking. Stay tuned. 🔥

10/09/2026

🇲🇾 Malaysia Spirit × Malaysian Brand 🇲🇾❤️

A big thank you to Jabatan Perkhidmatan Awam (JPA), Putrajaya for inviting Cooven to be part of this wonderful National Day-themed celebration! 🎉

The atmosphere was incredible — government officers together with distinguished guests, including Ministers, Deputy Ministers, Datuk and Datin, all gathered in the spirit of Malaysia. Seeing everyone dressed in the colours of Jalur Gemilang 🇲🇾, from outfits to beautiful tudung, made the entire event even more vibrant and festive!

And what better way to celebrate than with a Malaysian brand — Cooven! 🇲🇾

Our Cooven FoodEngine was busy throughout the event:

🍿 Fresh Popcorn
🍕 Pizza
🍜 Fried Bee Hoon
🥟 Steamed Buns

Many stopped to watch and were amazed by the cooking and baking results — especially when they discovered how one FoodEngine can handle so many different cooking tasks. 🔥

❤️ Congratulations and thank you to those who decided right there at the event to bring a Cooven FoodEngine home!

Roadshows like this give us the opportunity to bring Cooven closer to more Malaysians and let everyone experience the FoodEngine for themselves.

📍 So, where should Cooven go next?

Here’s a little preview… 👀
🔥 End of September — we’re heading to an Indoor Stadium in Terengganu!

Putrajaya ✔️ Terengganu next! 🚗💨

09/09/2026

From Tawau back to PJ HQ — our Sourdough journey continues! ❤️

After flying to Tawau, Sabah for our previous sharing session, we’re back at Cooven PJ HQ for another hands-on class — and this time, there was much more than Sourdough on the table! 😍

Together, we created:

🥖 Freshly baked Sourdough
🍚 Claypot Chicken Rice
🥧 Portuguese Egg Tarts
🍕 Homemade Pizza
…and more, all with one Cooven FoodEngine. 🔥

The more we cook with it, the more it feels like having a versatile chef right in the kitchen — baking, roasting, cooking, grilling, steaming and helping us create so many different dishes with just one appliance.

And the journey doesn’t stop here. 🚗💨

📍 Next at PJ HQ — Nyonya Cooking Class 🌶️
📍 Then we’re heading north to Kedah! 🚗

Every offline class brings different recipes, different people and new surprises.

❤️ One Cooven FoodEngine. So many possibilities.

Where would you like to see our next Cooven class? 👇

08/09/2026

✈️🥖 This sourdough starter really travelled far!

This time, our Cooven sharing session was a little different.

We boarded a flight to Tawau, Sabah — bringing along not only our sourdough starter, but even sourdough that was still fermenting along the journey! 😄

All because we wanted to meet a group of Cooven users face-to-face and share the experience together. ❤️

And of course, it wasn’t just about sourdough.

During the session, we also prepared and shared:

🥖 Sourdough
🍗 Black Pepper Fried Chicken Chop
🍅 Shakshuka Sauce
🥚 Japanese Steamed Egg
…and more ideas using the Cooven FoodEngine.

Everyone cooked, tasted, exchanged tips, asked questions and simply enjoyed learning together.

And one of the most special parts?

🌱 Everyone got to bring home some of the sourdough starter that flew all the way to Tawau with us — and continue growing their own sourdough journey at home.

This is what we love about our offline classes.

You never quite know what you’ll learn, what you’ll taste, or what surprise you’ll bring home. 😍

❤️ Meeting face-to-face is always different. Learning together is always more fun.

Thank you, Tawau! ✈️🇲🇾
Where should we fly to next? 👇

07/09/2026

🇸🇬 Sourdough meets Thai flavours! 🥖🌶️

Another wonderful Cooven Cooking & Baking Class in Singapore, bringing together two completely different experiences in one session — Sourdough & Thai Food! ❤️

From learning the techniques behind a beautiful sourdough loaf 🥖 to creating bold and aromatic Thai flavours 🌶️, everyone had the chance to learn, taste, share and discover even more possibilities with the Cooven FoodEngine.

Every class is more than just following recipes. It’s about helping our Cooven community build confidence, learn new techniques and make better use of their FoodEngine at home. 🔥

Because bringing Cooven home is only the beginning.

Thank you to everyone who joined us! 🇸🇬❤️
What should we cook at our next Singapore class? 👇

29/08/2026

🏡 What if your Cooven FoodEngine could do more than cook for your family?

Some bring their Cooven FoodEngine home to prepare delicious meals every day for family and friends. ❤️

Others take it one step further — turning their passion for cooking into a small home-based food business.

At our recent Home Business Cooking Class, we shared practical food ideas that can be prepared with the FoodEngine and turned into orders:

🍜 Fried Bee Hoon — one big batch can portion into 10, 15 or even 20 takeaway boxes
🍗 Korean Fried Chicken Wings — perfect for party trays and individual orders
🍕 Homemade Pizza — achieving that beautifully baked, near pizza-oven result with the FoodEngine
🍫 Brownies — one base recipe, finished with 4 different toppings for more variety

The idea is simple.

Your FoodEngine can help you prepare better meals for the people you love — but for those who want to explore further, it can also become a tool to start small, take orders from home and build something around your own schedule. 💪

No shopfront. No huge menu needed.

Start with a few dishes you do well.
Cook from home.
Take orders at your own pace.
And grow step by step. 🌱

❤️ One FoodEngine. For your family, your passion… and perhaps, your little home business too.

More Cooven Cooking & Baking Classes are coming — stay connected and join us at the next one!

27/08/2026

🔥 50 VIP customers. One incredible Cooven experience. And plenty of WOW moments!

Recently, one of our amazing Cooven customers hosted a special After-Sales Experience Day at her private villa in Sungai Penchala, bringing together around 50 VIP customers for a day of cooking, learning and discovery. ❤️

The highlight? Experiencing the 15+1 functions of the Cooven FoodEngine LIVE — seeing how one powerful kitchen companion can take on the roles of more than a dozen single-function appliances, while still delivering impressive cooking and baking results. 🤩

Many came curious.
Many left saying, “WOW… one FoodEngine can really do all this?”

This is exactly why we love bringing Cooven experiences closer to our community. Seeing is one thing, but watching it cook, tasting the results and experiencing the functions yourself is completely different.

📍 Sungai Penchala — DONE!
Where should we go next?

If you’ve heard about Cooven but haven’t experienced the FoodEngine in person yet, come and discover what everyone is talking about.

🔥 One FoodEngine. 15+1 Functions. Endless possibilities.

25/08/2026

🌴 In Kota Kinabalu, the Cooven experience continues every weekend! ❤️

Through our collaboration with Peiny Cookery Studio in Sabah, Cooven users have a place to come together regularly — to cook, bake, learn, share and discover even more possibilities with the Cooven FoodEngine.

Almost every weekend, the studio comes alive with hands-on activities, cooking & baking sessions, recipe sharing and after-sales support for our Cooven community. 👩‍🍳🔥

Because bringing a Cooven home is only the beginning.

What matters to us is what comes after — helping our users continuously discover new recipes, new techniques and new ways to make full use of their FoodEngine.

A big thank you to Peiny Cookery Studio and our Sabah team for continuously creating these opportunities and experiences for our customers. ❤️

📍 Kota Kinabalu, Sabah

If you're nearby, don’t just watch the highlights — come join us at one of our upcoming weekend sessions and experience it yourself!

24/08/2026

🔥 FULL HOUSE — TWICE! 🇸🇬

At the end of July and early August, BeeLee together with the team hosted two Nyonya Table Cooking Classes in Singapore — and both sessions were fully booked!

What surprised us even more?
All seats were snapped up within just 30 Minutes of the announcement. ❤️

These highlights show exactly why we continue organising offline Cooven experiences.

It’s not just about watching someone cook. It’s about being there — learning the techniques, discovering new recipes, asking questions, tasting the food and connecting with others who share the same passion for cooking and baking.

And there’s always something new to learn with your Cooven FoodEngine. 👩‍🍳🔥

A big thank you to BeeLee, the team and everyone who joined these two wonderful sessions!

📍 More Cooven Cooking & Baking Classes are coming.

When your Sales Advisor shares the next one with you, don’t wait too long — come experience it for yourself! 😉

Learn together. Cook together. Experience more with Cooven. ❤️

Address

B-M-3A, Menara Bata, 8, Jalan PJU 8/8A, Bandar Damansara Perdana
Petaling Jaya
47820

Telephone

+60123938024

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