Saladmaster Malaysia

Saladmaster Malaysia Healthy Futures Sdn Bhd (1101481-D) (AJL 932096) Authorized Dealer of Saladmaster in Malaysia

Cooking frozen to finished beef rendang in our 3 qrt saucepan. Just put in around 1kg of frozen beef brisket, half the p...
28/05/2026

Cooking frozen to finished beef rendang in our 3 qrt saucepan. Just put in around 1kg of frozen beef brisket, half the pack of beef rendang paste, 1 cut onion, some pandan leaves tied in a knot and 1/2 glass of water.
Put on medium heat and wait for the valve to click consistently. Then turn the heat down to low heat setting. Cook for an hour or more if you want it softer.
No stirring needed😊
Easy! Thank you Saladmaster!

A wonderful day with our new owners at today’s cooking class! 👩🏻‍🍳✨We showcased a delicious menu featuring crispy roast ...
24/05/2026

A wonderful day with our new owners at today’s cooking class! 👩🏻‍🍳✨

We showcased a delicious menu featuring crispy roast pork, Korean Japchae, Korean chive pancakes, fried fish, and stir-fried vegetables 🍽️🥬🥦🥕🥒🫑🧅🧄🐟🐷🔥 Everyone was amazed at how easy it was to prepare the roast pork — and the skin turned out incredibly crunchy and crispy! 🤩

A big thank you to our amazing consultants for helping with the clean-up, as well as capturing all the beautiful photos and videos throughout the session 📸🎥💪🏻

Beyond the cooking, it was also a meaningful time of connection, learning, testimonies and sharing of our wonderful business opportunity. Truly grateful for a fun and fruitful day together ❤️

Malaysia boleh! 🇲🇾🙌🏻

Proud husband who started cooking coz Saladmaster is really so easy to cook with. His statement is thank you to Saladmas...
22/05/2026

Proud husband who started cooking coz Saladmaster is really so easy to cook with. His statement is thank you to Saladmaster that I can cook nowadays and the food is delicious and nutrient-dense!

从菜鸟变成大厨就是因为有了Saladmaster! 从来不下厨的老公开心的分享，“因为Saladmaster我才可以下厨做饭! 很容易就准备出美味且营养丰富的一餐！”

#马来西亚沙朗大师 #健康无毒至尊锅具

19/05/2026

Making Vegetarian Japchae the easy Saladmaster way. Thank you Saladmaster for making our cooking so easy and enjoyable!

Korean Vegetarian Japchae 韩国素拌面

Utensil: EOC and SMM

Ingredients:

1 packer of the potato noodle(soaked in hot boiling water for around 1 minute)drizzle with sesame oil and soya sauces and place in the salad bowl to keep warm
Lots of garlic(grate with cone no.1)
Chives, chopped
Spinach
Sesame seeds(roasted in the 1 qt roaster)set aside
Shiitake mushrooms(soaked and sliced)drizzle with sesame oil, soya sauce, corn syrup and sesame seeds, set aside
Spring onions(sliced)
Red capsicum(sliced)
Corn syrup
Some light soya sauce
Some dark soya sauce
Some vegetarian oyster sauce(optional)

Method:
1. Pre-heat the EOC to 230°C. Sautéed the garlic, capsicum, spring onion, chives and mushrooms till fragrance.
2. Add in the noodle and mix it well with the sauces, then turn the temperature down to 140°C and cook for 1-2 minutes.
3. Lastly top with spinach and turn the temperature down to 100°C, close the lid and cook for a further 2-3 minutes or until the spinach are soft and cooked.
4. Season accordingly to your liking. Sprinkle with sesame seeds.
5. Enjoy!

09/05/2026

Fried Noodles in Saladmaster 5Qt wok is no hard work at all.

简单炒面又一餐。

#炒面

31/03/2026

Pandan Chiffon cake 💚🍰

Ingredients:
Egg yolk batter:
6 egg yolks
30g veggie oil
100g self raising flour
Few drops of Pandan essence(or use the real pandan leaves, blend with water n squeeze the juice out to make 30-50ml)

Egg white batter:
6 egg whites
90g castor sugar
1/4 tsp of cream of tartar

Methods:
Hand whisk the egg yolks with it’s ingredients.

Beat the egg whites, sugar and cream of tartar till peak form.
Gently fold in the egg yolk batter.

Use the 3 qrt roaster to bake the chiffon cake. Do not grease the pot. Must use the smallest fire on the smallest rim to bake. Seal the lid with a tablespoon of water. Bake for roughly 35-40 mins. When the cake is done, quickly invert it on a rack or big plate(raised, so that the cake will not touch the plate). Let it cool down completely before you un-mould it.
#马来西亚沙朗大师 #戚风蛋糕

30/03/2026

Perfect Eggs, Two Ways 🍳✨

I enjoy my eggs hard-boiled using the Saladmaster method — where the yolk remains moist and the egg white develops a naturally savoury flavour. Simple, wholesome, and absolutely satisfying.

Using just 2 tablespoons of water, cook on medium heat until the Vapo-Valve begins to click. Allow it to cook for 1 minute, then reduce to low heat and continue for 3 minutes. Perfectly done — effortlessly.

For a different preference at home, my husband enjoys his omelette with a crisp exterior and a tender centre. Melt a little butter in a skillet, pour in a lightly beaten mixture of 2 eggs with chopped chives or spring onions, and cook until the edges turn golden and crisp. Flip, cook for another minute, and it’s ready to serve.

Two simple styles, both deliciously satisfying. Thank you Saladmaster!
#马来西亚沙朗大师

Who knew this tiny 🥝 is such a powerhouse? 🤭3x more Vitamin C than an orange 🍊 + packed with serotonin & antioxidants… n...
24/03/2026

Who knew this tiny 🥝 is such a powerhouse? 🤭
3x more Vitamin C than an orange 🍊 + packed with serotonin & antioxidants… no wonder it’s a glow booster inside out ✨💚

And here’s the little secret…
Take a kiwi a day for a month… and watch your sleep improve ✨🥝💚

22/03/2026

Celebrating Hari Raya with beef rendang pairing with lemang, ketupak, pulut Palas and serunding. Yummy!!

Selamat Hari Raya Aidilfitri kepada semua yang merayakan. Maaf Zahir dan Batin.Wish your friends, family, and colleagues...
20/03/2026

Selamat Hari Raya Aidilfitri kepada semua yang merayakan. Maaf Zahir dan Batin.
Wish your friends, family, and colleagues a blessed Hari Raya Aidilfitri! 💚

Address

A-G-12, Level LG, Dataran Cascades, No. 13A Jalan PJU 5/1, Kota Damansara
Petaling Jaya
47810

Opening Hours

Monday 10:30 - 18:00
Tuesday 10:30 - 18:00
Wednesday 10:30 - 18:00
Thursday 10:30 - 18:00
Friday 10:30 - 18:00

Telephone

+60376206865

Website

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