Bellas. Kitchen

Bellas. Kitchen Bella's kitchen is designed to make your taste buds watery, and ready to devour what we offer.

12/05/2026

When the rain comes down heavy and the cold sets in, you start craving something that warms you from the inside out. That’s your cue. A rich, spicy bowl of chicken pepper soup hits differently in moments like this because it cooks faster. And if you really want to elevate the experience, pair it with a steaming plate of hot white rice. Simple, comforting, and exactly what the moment demands.



10/05/2026

Say no to regular Sunday rice and switch the vibe up a little.
This Sunday, we flipped the script and gave spaghetti the spotlight instead. Sometimes all it takes is one different plate to make Sunday feel fresh again. Soft life no dey always mean rice and stew every week o.

09/05/2026

Saw a picture on someone’s status and I won’t lie… it inspired today’s meal 😂
The original picture was just plain white rice and red palm oil, but me? I had to remix it and create my own version. I call it “Sapa Inspired Rice” because sometimes na creativity and survival instincts dey run the kitchen.

Honestly, when you don’t know what to cook, random food pictures can spark ideas. You fit recreate it exactly, upgrade it, or make your own version based on the budget available. At the end of the day, na to chop and be happy.

Low budget, high creativity. We move.


03/05/2026

Sunday said “rice,” but my body said “bring the swallow.”
At this point, Sunday rice is starting to feel like a family tradition, but today I switched the script. Woke up craving swallow so bad, I had to answer the call immediately. No regrets, just pure satisfaction with every bite.





24/04/2026

Day 148¦ When the rain comes down heavy and the cold sets in, you start craving something that warms you from the inside out. That’s your cue. A rich, spicy bowl of snail pepper soup hits differently in moments like this because it cooks faster. And if you really want to elevate the experience, pair it with a steaming plate of hot noodles. Simple, comforting, and exactly what the moment demands.


12/04/2026

Day 137¦ Party jollof is not luck, it’s technique.

Today I took it back to the roots and showed the real process. Toast your rice first so every grain stands on its own. Control your water, don’t rush it. And yes, let that pot do its magic at the bottom, that slight burn is what dries it out and gives you that signature party taste.

If your jollof has ever come out soggy, this is where you fix it.


08/04/2026

I had the chance to record the cooking this delicious meal, from start to finish.
But I was between the devil and the blue sea.
I chose the devil.
Blue sea= record from the start and not get the finish look.
Devil= record only the finish look.



07/04/2026

Day 132¦ craving satisfied 😋.
Na to sleep remain.


05/04/2026

I noticed people don't really read captions this days. But anyways happy Easter Y'all.
Which part of the chicken were you given when you score 1st position or on any celebration day?



03/04/2026

Chicken pepper and rice, made with intention, served with love.

Address

20 Portharcourt Road
Aba
450211

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

Telephone

+2348134374811

Website

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