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Baking and Cooking Lovers, Lagos (2026)

24/05/2026

Chinese Egg Cake

Ingredients
• 4 large eggs
• 3/4 cup granulated sugar — 150g
• 1 cup cake flour — 125g
• 1/4 cup milk — 60ml
• 1/4 cup vegetable oil or melted butter — 60ml
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

INSTRUCTIONS

Preheat oven to 170°C. Grease and line an 8-inch round pan or loaf pan.

In a large bowl, beat eggs and sugar together for 6–8 minutes until pale, thick, and fluffy.

Warm the milk slightly and mix with oil and vanilla extract.

Sift together cake flour, baking powder, and salt.

Fold the dry ingredients gently into the egg mixture in batches.

Add the milk mixture gradually and fold carefully to avoid deflating the batter.

Pour batter into the prepared pan and tap lightly to remove air bubbles.

Bake for 25–30 minutes or until golden brown and a toothpick inserted comes out clean.

Allow the cake cool slightly before removing from the pan.

Serve warm or chilled.

24/05/2026

SUPER SOFT CROISSANTS

🌟 INGREDIENTS

◾️100ml (3.4 fl.oz) warm water
◾️100g (3.4 oz) flour
◾️18g (0.6 oz) sugar
◾️10g (0.3 oz) fresh yeast
◾️500g (1 pound) flour
◾️100g (3.4 oz) sugar
◾️70g (2.3 oz) butter, melted
◾️½ cup warm milk
◾️1 egg
◾️1 egg white
◾️Room temperature butter for layering.

🌟 PROCEDURE

◾️Dissolve sugar and crumbled yeast in warm water.

◾️Add flour and stir to form a sticky dough.

◾️Set aside for 10 minutes.

◾️Whisk sugar, with butter, egg and an egg white.

◾️Add yeast paste and leftover flour.

◾️Knead until smooth dough forms.

◾️Set the dough aside for 1hour.

◾️Roll out the dough to form a rectangle.

◾️Cut it into 5-6 strips and brush each one with room temperature butter.

◾️Layer strips on top of one another and re-roll into a rectangle again.

◾️Slice into triangles and roll croissants as shown above.

◾️Set aside in warmth for at least 30 minutes or until doubled in size.

◾️Brush with egg wash and bake at 180°c/350F for 20 minutes.

I love you all ♥💕😍

24/05/2026

Happy Sunday everyone ❤️ much love 😘❤️

23/05/2026

"Clock it" geng...

Can we have it again?

Will you like to join our Telegram channel for large number of downloadable Cookbooks ?

NB: Thank you for the response about the Telegram Channel. For now those interested in getting the pdf of the book below should again say "Clock It" and I will give them access to it in their DM.

23/05/2026

DELICIOUS MILK BRIOCHE

🌟 INGREDIENTS:

- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 and 1/4 teaspoons instant yeast
- 1 teaspoon salt
- ½ cup warm milk
- 4 large eggs, at room temperature
- ½ cup unsalted butter, softened

🌟 INSTRUCTIONS:

1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
2. In a separate microwave-safe bowl, heat the milk for about 30 seconds until warm (not hot).
3. Add the warm milk and eggs to the dry ingredients. Mix with a wooden spoon or with a stand mixer fitted with the dough hook attachment.
4. Once the ingredients are combined, knead the dough for about 5-7 minutes until it becomes smooth and elastic. If using a stand mixer, beat the dough on medium speed for the same amount of time.
5. Gradually add the softened butter, continuing to knead the dough until it is fully incorporated and the dough becomes soft and slightly sticky.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm place for about 1-2 hours or until doubled in size.
7. Once the dough has risen, gently punch it down to release any air bubbles. Shape it into desired forms, such as small buns or a large loaf.
8. If making buns, divide the dough into equal pieces and shape them into balls. If making a loaf, shape the dough into a log and place it in a greased loaf pan.
9. Cover the shaped dough again with a kitchen towel and let it rise for another 30-45 minutes.
10. Preheat your oven to 350°F (180°C).
11. Bake the brioche in the preheated oven for about 25-30 minutes for buns or 40-45 minutes for a loaf until the top is golden brown and a toothpick inserted in the center comes out clean.
12. Remove the brioche from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

This milk brioche is incredibly soft, fluffy, and perfect for enjoying on its own or toasted with butter or jam. Feel free to customize it by adding raisins, chocolate chips, or other mix-ins before shaping the dough.

I love you all ❤️💕🥰

23/05/2026

Vanilla Swiss Roll Cake

Ingredients

For the Cake
• 4 large eggs
• ½ cup granulated sugar — 100g
• ¾ cup all-purpose flour — 95g
• 2 tablespoons milk — 30ml
• 2 tablespoons vegetable oil or melted butter — 30ml
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt

For the Filling
• 1 cup whipping cream — 240ml
• 2 tablespoons icing sugar — 15g
• ½ teaspoon vanilla extract

Instructions

Preheat oven to 170°C. Line a rectangular baking tray with parchment paper.

Beat eggs and sugar together until pale, thick, and fluffy.

Add vanilla extract, milk, and oil.

Sift in flour, baking powder, and salt. Fold gently until combined.

Pour batter into the tray and spread evenly.

Bake for 10–12 minutes or until the cake springs back when touched.

Place a clean towel on the table and dust lightly with icing sugar.

Turn the hot cake onto the towel and carefully peel off the parchment paper.

Roll the cake gently with the towel and allow it to cool completely.

Whip the cream with icing sugar and vanilla until fluffy.

Unroll the cooled cake, spread whipped cream evenly, then roll it back carefully.

Chill for 30 minutes before slicing.

Tips
• Roll the cake while still warm to prevent cracking.
• Do not overbake or the cake will become dry.
• You can add jam, chocolate spread, or fruit filling for different flavors.

23/05/2026

French Salted Butter Cookies

Ingredients
• 1 cup salted butter (softened) — 227g
• ¾ cup icing sugar — 90g
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour — 250g
• 2 tablespoons cornflour — 15g
• ¼ teaspoon baking powder

Instructions

Preheat oven to 170°C and line a baking tray with parchment paper.

Cream the salted butter and icing sugar until light and fluffy.

Add egg yolk and vanilla extract, then mix well.

Add flour, cornflour, and baking powder. Mix into a soft smooth dough.

Transfer dough into a piping bag fitted with a star nozzle or roll and cut into shapes.

Pipe or shape the cookies onto the prepared tray.

Chill the cookies for 10–15 minutes before baking for better shape retention.

Bake for 12–15 minutes or until edges are lightly golden.

Allow to cool completely before storing.

Tips
• Use high-quality salted butter for the best rich flavor.
• Do not overmix the dough to keep the cookies tender.
• Add chocolate drizzle or jam centers for extra flavor.
• Store in an airtight container for up to 1 week.

23/05/2026

Jam-Filled Butter Cookies

Ingredients
• 2 cups all-purpose flour — 250g
• 1 cup butter or margarine — 227g
• ½ cup icing sugar — 60g
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 tablespoons cornflour — 15g
• Pinch of salt
• Strawberry jam or raspberry jam for filling

Instructions

Preheat oven to 170°C. Line a baking tray with parchment paper.

Cream butter and icing sugar together until light and fluffy.

Add egg yolk and vanilla extract, then mix well.

Add flour, cornflour, and salt. Mix into a soft smooth dough.

Transfer dough into a piping bag fitted with a large star nozzle.

Pipe flower-shaped cookies onto the tray.

Add a small amount of jam in the center of each cookie.

Bake for 12–15 minutes or until edges are lightly golden.

Allow to cool completely before serving.

Tips
• Use thick jam so it doesn’t spread too much while baking.
• Do not overbake to keep the cookies soft and buttery.
• Store in an airtight container for up to 1 week.

23/05/2026

Vanilla Muffins

Ingredients
• 2 cups flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup oil or melted butter
• 1 egg
• 1 tbsp vanilla extract

Method
1. Mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk milk, oil, egg, and vanilla.
3. Combine wet and dry ingredients until just mixed.
4. Fill muffin cups 3/4 full.
5. Bake at 180°C (350°F) for 18–20 minutes.

23/05/2026

EET SUM MORE RECIPE

🌟 INGREDIENTS

◾️300g soft margarine
◾️1 cup cooking oil
◾️1 cup icing sugar
◾️¼ cup powder milk
◾️1tbsp of cornflour
◾️1tsp of baking powder
◾️1 tbsp of custard powder
◾️4 cups of flour

🌟 INSTRUCTIONS

◾️Preheat your oven at 180°c.

◾️In a big bowl cream margarine and icing sugar

◾️Add cooking oil, cremora, cornflour, baking powder and custard powder then combine everything.

◾️Add a cup of flour one at the time and mix everything together.

◾️Roll your dough flat to desired thickness.

◾️Cut with your desired cutters.

(Dip your cutter in a flour as you cut to stop them from sticking to your dough.)

◾️Bake till golden brown.

I love you all ♥💕😍

23/05/2026

SHORTBREAD RECIPE

🌟 INGREDIENTS

150g Caster Sugar
300g Salted Butter ( at room temperature )
400g Plain Flour
50g Cornflour

🌟 INSTRUCTIONS

1. Preheat your oven to 180°c (160°c for a fan assisted oven) or Gas Mark 3 and grease a couple of baking trays with a little butter.

2. Cream together the butter & sugar in a large bowl until it becomes light & fluffy.

3. Sift in your flour & cornflour and mix to form a stiff dough. Tip the dough onto a floured worktop and gently knead until smooth.

4. Roll your dough to around 1cm thick and cut into your desired shapes. Transfer each shortbread to your pre-greased baking trays and prick each one with a fork on top.

5. Bake at 160°c for around 15-20 minutes until the edges of the shortbread are golden.

6. Remove from the oven and sprinkle a little sugar over each shortbread. Leave to cool on their tray for around 10 minutes before transferring to a wire rack to cool completely.

I love you all ❤️💕🥰

Baking and Cooking Lovers

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