14/04/2026
Thank you so much for your continued patronage, we truly appreciate every single order! 🙏✨
Please keep coming back and keep your orders coming. Our ready-to-fry small chops are always fresh, delicious, and made to give you the best treats every time.
25 Beef Spring roll + 25 Vegetable Samosa - 20,000
25 Beef Samosa + 25 Vegetable Spring roll - 20,000
50 Beef Spring roll + 50 Vegetable Samosa - 30,000
50 Beef Samosa + 50 Vegetable Spring roll - 30,000
100 Beef Spring roll + 100 Vegetable Samosa - 60,000
100 Beef Samosa + 100 Vegetable Spring roll - 60,000
100 chicken Spring roll + 100 chicken samosa- 80,000
50 chicken Spring roll + 50 vegetable samosa- 35,000
100 money bag - 40,000
50 money bag - 20,000
The best place to store our ready-to-fry chops is in the freezer, not the refrigerator.
Use an airtight container or ziplock bag to prevent odor absorption and keep them from getting soggy. When it’s time to cook, fry them directly from the frozen state, without thawing, for the best crispy results.
Storage instructions
~Freeze immediately
Why you should not refrigerate
~Sogginess: Refrigeration can make the chops soggy.
Reduced shelf life: Chops stored in the fridge will not last as long as those in the freezer and can go bad quickly.
What to do after frying
~Cool completely: Never cover fried chops while they are still hot, as this will cause them to become soggy from trapped moisture.
~Store cooled, fried chops: If you have leftover fried chops that you need to store, let them cool completely before putting them in a covered container in the refrigerator. They are best eaten within 2–3 days.
~Reheat properly: Reheat previously fried chops in the oven or air fryer to bring back their crispness.
